Canada's Craft Brewery Map

Style: IPA - American

ABV: 6.6    IBU: 71

Pale gold in colour, the wheat and Munich malt give this brew a nicely balanced, medium body. Heavily hopped for flavor and aroma using a combination of American and English hops. Palisade and Citra give it floral-cirtrusy tastes while Northern Brewer gives it minty and woody undertones.

First seen on Friday, July 15, 2016

Style: IPA - Belgian

ABV: 6.8    IBU: 0

We went after a beer that was similar to a rosé wine. The Belgium yeast  really complements the hibiscus and rose hips and there's a load of hallertau blanc and mosaic to bring out the wine flavors. This is one of our most interesting beers!

First seen on Thursday, April 19, 2018

Style: IPA - New England / Hazy

ABV: 7.5    IBU: 80

The haziness comes from the massive oat and hops additions. The Mosaic and Citra give this brew tons of tropical and citrus flavours. All the hops were late addition and we did a double dry hop to ensure this beer is all flavour/aroma and low on bittering. A textbook, pillowy, NEIPA inspired by some of the greats from Vermont

First seen on Saturday, May 18, 2019

Style: IPA - New England / Hazy

ABV: 6    IBU: 0

First seen on Sunday, May 8, 2022

Style: Pale Ale - American

ABV: 4.5    IBU: 0

Backyards - Hazy Pale Ale Our first Pale Ale! Created to showcase hops locally grown in our Maritime backyard. Instead of your traditional, bitter, piney, hops; we went after the tropical notes.

First seen on Thursday, April 23, 2020

Style: Porter - American

ABV: 5.3    IBU: 31

First seen on Monday, January 9, 2017

Style: California Common

ABV: 5.5    IBU: 0

A homage to surfing in Cow Bay, Minutes takes the healthy body and crisp finish traditional to the style and marries it to some white wine character courtesy of a dry hop with nouveau German hop variety Hallertau Blanc.

First seen on Saturday, September 29, 2018

Style: Lager - American Light

ABV: 3.5    IBU: 0

Crisp, light, summer slammer

First seen on Monday, May 31, 2021

Style: IPA - Other

ABV: 6    IBU: 0

Aussie IPA

First seen on Saturday, March 13, 2021

Style: Pilsner - Other

ABV: 5.5    IBU: 0

This is a collaboration with Mayflower Curling Club. This dry-hopped pilsner starts with a traditional pilsner malt base with generous amounts of lat addition Barbe Rouge hops for citrusy red fruit flavours.

First seen on Thursday, October 15, 2020

Style: Pale Ale - American

ABV: 6    IBU: 0

First seen on Sunday, July 18, 2021

Style: Pilsner - Other

ABV: 5.5    IBU: 0

The great ladies from the Halifax Ladies Beer League came into the brewery at the end of july 2019 to brew this beer with us for the first time! The goal was to make an easy drinking, juicy, pilsner to be ready in time for seaport beerfest... we didn't make our deadline. The beer needed time to finish so we gave it to it. We are super happy with the results from waiting on this Simcoe and Idaho 7 hopped brew! We hope you enjoy!

First seen on Wednesday, August 21, 2019

Style: Wheat Beer - American Pale Wheat

ABV: 4.5    IBU: 0

Brightwood Wheat Hound is a locally brewed beer that is made in Dartmouth, Nova Scotia. This beer is brewed using a combination of wheat and barley malt, giving it a light, crisp and refreshing taste. It has a hazy appearance and a slight citrusy aroma, with a subtle sweetness and a mild bitterness on the finish.

First seen on Monday, March 20, 2023

Style: Sour - Fruited

ABV: 4.7    IBU: 0

Part of our “Crushable” sour beer series! We developed this style of beer a couple of years ago with the good folks at Pop Culture Kombucha. We use the scoby probiotic (used for making kombucha) to kettle sour the beer to the desired tartness! We believe we are the only brewery in the country souring our beer this way! For this iteration, we added fresh, pureed, strawberry and mint leaves into the fermentor to make this hazy summer slammer shine!

First seen on Thursday, May 14, 2020

Style: Sour - Fruited

ABV: 4.7    IBU: 0

We developed this style of beer a couple of years ago with the good folks at Pop Culture Kombucha. We use the scoby pro-biotic (used for making kombucha) to kettle sour the beer to the desired tartness! we believe we are the only brewery in the country souring our beer this way! We then add fresh, pureed, pineapple and pineapple flavoured hops into the fermenter to make this hazy summer slammer shine!

First seen on Friday, July 12, 2019

Style: Sour - Fruited Gose

ABV: 4.5    IBU: 0

Fruity esters from the Belgian yeast are complimented by blackberry purée and orange peel additions on this perfectly balanced salty/tart, fruit forward Gose. The recipe was created by our wunderkind assistant beer Noah Bartel (Shy Guy).

First seen on Friday, April 9, 2021

Style: IPA - Rye

ABV: 5.5    IBU: 49

First seen on Friday, September 23, 2016

Style: Märzen

ABV: 5.5    IBU: 0

This beer was inspired by Oktoberfest, the Bavarian festival held annually in Munich, Germany from mid/late september to the first sunday in october. the Märzen is one of the most popular beers consumed at the festival and we decided to put our own twist on it. Our version is amber in colour, bready, crisp and contains a hint of smoke from cherry wood smoked malt additions. Prost!

First seen on Sunday, September 29, 2019

Style: IPA - Sour

ABV: 5.5    IBU: 0

Massive Chinook and Centennial hop additions were used to cut through the tartness to make sure you know you’re drinking an IPA! The hops give pine, citrus and floral flavours/aromas that are rounded out though the lactobacillus kettle souring process. Enjoy!

First seen on Tuesday, August 25, 2020

Style: Sour - Fruited

ABV: 4.7    IBU: 0

We developed this style of beer a couple of years ago with the good folks at Pop Culture Kombucha. We use the scoby probiotic (used for making kombucha) to kettle sour the beer to the desired tartness! We levee we are the only brewery on the country souring our beer this way! We then added elderberry and hibiscus into the fermentor to make this hazy summer slammer shine!

First seen on Thursday, May 13, 2021

Style: Farmhouse Ale - Grisette

ABV: 4.5    IBU: 0

Dedicated to the Belgian region of Wallonia; the birthplace of the Belgian farmhouse style. This particular iteration is known as a grisette. Light and dry, bready with fruit flavours from the yeast and a cranberry puree addition.

First seen on Friday, December 17, 2021

Style: IPA - Imperial / Double

ABV: 7.5    IBU: 0

This west coast leaning Imperial IPA is GUARANTEED to warm your bones this season with its decidedly malty, balanced booziness and noticeable bitterness profile.

First seen on Friday, October 27, 2023

Style: IPA - American

ABV: 5    IBU: 0

First seen on Wednesday, July 22, 2020

Style: IPA - Triple

ABV: 10.5    IBU: 0

This huge beer is brought to you by two breweries, working together, in Downtown Dartmouth. Drink With Caution! This Triple IPA received a generous dose of Chinook bittering hops to counteract the booze. We then added a crazy amount of late addition hops consisting of Centennial, Columbus, and the 2019 Pink Boots blend (Loral, Mosaic, Simcoe, Sabro and Glacier) for an explosion of juicy/citrusy hop flavours!

First seen on Friday, December 20, 2019

Style: IPA - American

ABV: 7.2    IBU: 0

Grapegruit IPA

First seen on Saturday, May 4, 2019