Canada's Craft Brewery Map

Style: IPA - New England / Hazy

ABV: 6.3    IBU: 51

Wild New England IPA (super hazy and juicy)

First seen on Friday, April 14, 2017

Style: IPA - New England / Hazy

ABV: 6.6    IBU: 0

A 6.6% IPA made with Strata, Amarillo and Sultana hops, and fermented with Vermont Ale yeast from Escarpment Labs.

First seen on Thursday, September 17, 2020

Style: Pale Ale - American

ABV: 5    IBU: 30

Dry-hopped APA with Cascade, Chinook and Columbus.

First seen on Friday, September 30, 2016

Style: IPA - Session

ABV: 4.5    IBU: 0

Brewed with pilsner malt + malted oats and dry hopped with Citra and Simcoe cryo hops. This beer is citrusy, refreshing and very sessionable.

First seen on Sunday, May 20, 2018

Style: Kölsch

ABV: 4    IBU: 12

It's a 4.0% light lagered ale with low bitterness, subtle hops and a lil saltiness (for that electrolyte refuel post workout). Rice Syrup was used as a nod to classic German x Japanese lagers like Saporro and to make it real crisp and sweetly crushable at the trailhead after a long rip on granite outcrop. North End Runners' own #nertimberwolves helped inspire this amazing brew.

First seen on Friday, June 23, 2017

Style: Belgian Blonde

ABV: 4.8    IBU: 20

65 meters is the distance from North Brewing’s door to the door of Gus’ Pub. The beer is a simple Belgian Blonde Ale. Brewed with 35% malted wheat, this beer is a serious session beer. Light and refreshing with notes of citrus and subtle spice.

First seen on Thursday, January 24, 2013

Style: Stout - Milk / Sweet

ABV: 5.5    IBU: 30

It features big chocolate flavour from three different chocolate malts (including debittered chocolate malt), complemented with toasted nut and coffee notes. The addition of lactose lends a creamy and lightly sweet finish to the beer, for a full 360° experience. This 5.5% ABV beer is lightly bittered to just under 30 IBUs for balance. It is available now at their Ochterloney and Agricola locations in 650 mL bottles and 750 mL swing tops, growler fills, and sure to be available at your local watering hole shortly.

First seen on Saturday, October 8, 2016

Style: IPA - American

ABV: 6    IBU: 23

Dry and effervescent, with a crisp hop bitterness, a citrus+melon aroma, light cracker note from the malt, and an amazing minerality on the finish. It is both simple and complex, and best of all it leaves you wanting another sip.

First seen on Friday, June 1, 2018

Style: Dark Ale

ABV: 4.5    IBU: 0

First seen on Saturday, December 5, 2015

Style: Red Ale - Irish

ABV: 5    IBU: 0

Irish Red Ale named after our new location in Cole Harbour.

First seen on Saturday, July 27, 2019

Style: IPA - Belgian

ABV: 6.5    IBU: 60

First seen on Saturday, October 26, 2013

Style: IPA - Imperial / Double

ABV: 8.5    IBU: 0

An 8.5% ABV Double IPA inspired by vintage West coast IPA vibes, dry-hopped with Chinook and El Dorado hops.

First seen on Wednesday, April 15, 2020

Style: Farmhouse Ale - Saison

ABV: 5.5    IBU: 30

Pilsner malt, galena hops, coriander, and orange peel. A saison-inspired summer ale.

First seen on Sunday, May 26, 2013

Style: Stout - Pastry

ABV: 7    IBU: 0

Made with lady fingers, chocolate malt, lactose, vanilla and cold brew coffee.

First seen on Saturday, May 5, 2018

Style: Farmhouse Ale - Bière de Garde

ABV: 7.5    IBU: 0

First seen on Wednesday, January 30, 2013

Style: IPA - American

ABV: 6.1    IBU: 0

First seen on Saturday, June 3, 2023

Style: IPA - Session

ABV: 4.5    IBU: 0

A beer made for our good friends and neighbours at The Links at Brunello in Timberlea. A delicious golf-themed session IPA made with a hint of corn as a nod to the domestic lagers that tended to dominate golf courses. Juicy and delicious, hopped with Citra, Amarillo, Galaxy & Centennial.

First seen on Friday, May 26, 2023

Style: IPA - American

ABV: 6.2    IBU: 0

Why stop at just an IPA? Why not throw in a double load of Totopuri Mangoes into the fermenter tank, along with Lotus and Mosaic hops? Let those tropical fruit flavours soar to new levels!

First seen on Thursday, March 25, 2021

Style: Sour - Fruited

ABV: 5    IBU: 25

First seen on Saturday, August 4, 2018

Style: Pilsner - German

ABV: 4.8    IBU: 0

German Style Pilsner. Crisp, clean and super refreshing.

First seen on Thursday, October 25, 2018

Style: Stout - Milk / Sweet

ABV: 5.5    IBU: 30

First seen on Sunday, November 23, 2014

Style: Stout - Oatmeal

ABV: 5    IBU: 0

First seen on Sunday, October 22, 2023

Style: Stout - Imperial / Double Pastry

ABV: 9    IBU: 0

First seen on Wednesday, December 2, 2020

Style: Lager - Helles

ABV: 4.5    IBU: 0

We approached this brew using Helles Lager as a style guide and made a couple of our own tweaks.It includes primarily PEI grown and malted pilsner malt as well as some German chit malt and a bit of wheat. Hopped with German noble hops. Crisp and dry with a solid malt backbone and a touch of hop bitterness.

First seen on Saturday, May 4, 2024

Style: IPA - New England / Hazy

ABV: 5    IBU: 0

Dishoom Dishoom was envisioned as a tropical, juicy IPA. From Rozina “Dishoom is like the "pow" sound when people fight in Bollywood movies. It's basically like the punchy Batman/Robin fighting scenes with their sound effects. Perfect for a flavourful IPA! We used a mixture of pale malt, wheat and oats, and hopped it with a combo of Citra and Simcoe hops, with the addition of a yet-to-be-named hop that is part of the US experimental hop breeding program, so for now it just has the eloquent placeholder name of 'HBC 1019"!

First seen on Monday, November 11, 2024