Style: IPA - New England / Hazy
ABV: 7.3 IBU: 64
Northeast IPA fermented on wild yeast.
First seen on Sunday, November 20, 2016
Style: Sour - Fruited
ABV: 4.8 IBU: 0
Strawberry Guava Sour.
First seen on Saturday, February 16, 2019
Style: Wheat Beer - Witbier / Blanche
ABV: 5.1 IBU: 13
Dry-hopped witbier.
First seen on Friday, March 24, 2017
Style: IPA - New England / Hazy
ABV: 5.4 IBU: 31
Mandarina Bavaria, Huell Melon, and Bru-1 exprimental hops. Pineapple, stone fruit, and cantaloupe vibes.
First seen on Tuesday, January 7, 2020
Style: Table Beer
ABV: 3.5 IBU: 13
First seen on Saturday, January 28, 2017
Style: Pilsner - Other
ABV: 4.8 IBU: 28
Oat Pilsner
First seen on Saturday, January 28, 2017
Style: IPA - Imperial / Double
ABV: 8 IBU: 68
First seen on Saturday, February 29, 2020
Style: IPA - Triple
ABV: 10.1 IBU: 70
Triple IPA with Galaxy, Eclipse, and Comet hops. GALACTIC, COSMIC, TROPICAL
First seen on Friday, February 12, 2021
Style: Sour - Fruited
ABV: 4.8 IBU: 0
Lush, juicy, fuzzy. Sour with blackberry & apricot.
First seen on Friday, March 26, 2021
Style: Pilsner - German
ABV: 5.5 IBU: 22
First seen on Friday, December 21, 2018
Style: Lager - Pale
ABV: 4.3 IBU: 12
First seen on Friday, June 8, 2018
Style: Pale Ale - American
ABV: 3.1 IBU: 24
Tiny hoppy pale ale.
First seen on Friday, June 28, 2019
Style: Farmhouse Ale - Saison
ABV: 4.9 IBU: 17
Saison w/ Brett
First seen on Saturday, November 4, 2017
Style: IPA - New England / Hazy
ABV: 6.1 IBU: 44
New England IPA with Galaxy and Enigma Hops
First seen on Friday, June 4, 2021
Style: Stout - Irish Dry
ABV: 4.1 IBU: 35
Dry Irish stout, naturally carbonated, canned on nitrogen
First seen on Wednesday, December 22, 2021
Style: Pale Ale - American
ABV: 5.8 IBU: 40
A citrusy, smooth, easy, and bright pale ale, proudly made with 100% maritime-grown ingredients. We sourced barley and wheat grown in the maritimes and malted in PEI, select Chinook and Cascade hops grown lovingly in New Brunswick, and Halifax’s beautifully soft water. This is what the maritimes tastes like.
First seen on Saturday, April 30, 2022
Style: Lager - Helles
ABV: 4.5 IBU: 17
Helles style lager
First seen on Friday, November 22, 2019
Style: IPA - Milkshake
ABV: 6.3 IBU: 47
Reminiscent of a fruit smoothie, this is a juicy & aggressively dry-hopped tropical IPA loaded with coconut, mango, pineapple, banana, lime, and a small dose of lactose. Brewed in collaboration with Kilter Brewing Co.
First seen on Wednesday, November 29, 2017
Style: Farmhouse Ale - Saison
ABV: 5.4 IBU: 21
Dark saison
First seen on Saturday, September 29, 2018
Style: Lager - American Light
ABV: 4 IBU: 0
AC Light Lager is an ultra crisp and ultra smooth lager, proudly made with 100% Maritime-grown ingredients - brewed with barley grown and malted on PEI, whole-leaf hops from New Brunswick, and Halifax's beautifully soft water.
First seen on Saturday, January 29, 2022
Style: Fruit Beer
ABV: 5.8 IBU: 14
Soured with Lactobacillus and conditioned in a foedre with 2 Crows house Saison strain, the Amalgamation blend, and Brettanomyces lambicus. Refermented with 400 lbs of tart cherry purée. Further refermented with 400 lbs of raspberry purée.
First seen on Saturday, May 19, 2018
Style: Sour - Fruited
ABV: 5.2 IBU: 0
First seen on Saturday, August 4, 2018
Style: IPA - New England / Hazy
ABV: 6.1 IBU: 0
Hazy tropical cloudy
First seen on Monday, August 26, 2024
Style: Lager - Mexican
ABV: 4 IBU: 17
Brewed with Shoreline Malting Pilsner and chit malt, as well as a hefty amount of corn, we performed a low oxygen mash (as is becoming standard with all our lagers). Hopped late in the boil with Motueka hops, and fermented low and slow with Mexican lager yeast. Krausened with more fresh lager wort and yeast, and lightly dry hopped with more Motueka before lagering for about 8 weeks. Super soft and smooth carbonation from our krausening, with a nice little lime zip from the hopping. Fresh, smooth, and easy to quaff — this is all we’re gonna be drinking after days on the production side. We’re real proud of this little crusher. A Mexican-style lager brewed with some German techniques, with PEI malted barley and New Zealand hops, brewed in Nova Scotia.
First seen on Friday, July 31, 2020
Style: Farmhouse Ale - Saison
ABV: 6.6 IBU: 29
Tart dark saison w/ plum and bay leaf.
First seen on Saturday, October 17, 2020
Adanac
By Colin O'Neill
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Sunny Destination
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Pollyanna
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Space Words
By matt
What In Tarnation
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Atlantic Canada's (AC) Light Lager
By Harry C-S.
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Space Words
By Craft Guy
Reviews