Style: Pale Ale - English
ABV: 5 IBU: 14
This refreshing premium ale is golden-amber with light maltiness, crisp hop aroma, and smooth, clean finish. Launch into Halifax's own Tall Ship Amber Ale, and celebrate our rich nautical history.
First seen on Saturday, February 12, 2011
Style: IPA - Imperial / Double
ABV: 8 IBU: 75
This ridiculously hoppy East Coast Double IPA uses end-of-boil hop bursting to create maximum effect with minimum bitterness. The resulting beer has citrus, pineapple, mango & berry notes that can only be called “Juicy”!
First seen on Saturday, May 13, 2017
Style: Red Ale - Irish
ABV: 5 IBU: 20
This classic beer style was inspired by centuries of Celtic brewing history, Specialty kilned malts such as dark caramel and munich dominate the Irish Red resulting in a ruby red colour and smooth malty taste.
First seen on Saturday, February 12, 2011
Style: Sour - Other
ABV: 5.5 IBU: 0
Summer tart or tart summer ale? Either way, pucker-up for this refreshingly tart & sweet soured Pale infused with a constantly changing blend of Cranberry, Pomegranate, Rosehips & hibiscus.
First seen on Saturday, July 1, 2017
Style: IPA - Imperial / Double
ABV: 8 IBU: 81
Unfiltered Imperial I.P.A. is a robust, full-bodied and complex brew in the Double IPA style. An intensely fruity aroma combines nicely with a malty caramel backbone, clear hop bitterness and lingering citrusy finish. This beer is for the true hophead!
First seen on Thursday, October 7, 2010
Style: Brown Ale - English
ABV: 5 IBU: 20
Rich, dark, malty, this Old-School UK Brown just tastes good. It’s an original Garrison brew and our darkest offering year-round. From rowdy Barrack Street to the patios of today, this style was made for East Coast good times. Dark reddish-brown appearance, rich and full-bodied maltiness with coffee and chocolate notes, mild hop aroma and bitterness. Cheers!
First seen on Tuesday, December 21, 2010
Style: Fruit Beer
ABV: 4.6 IBU: 13
Decks, patios and cottage weekends, this lightly flavoured wheat ale has a raspberry twist for a taste of summer love, no matter what season. Cheers to that! Golden-amber colouring, light and refreshing wheat ale with a moderate fruit aroma and delicate raspberry flavor, crisp, dry finish.
First seen on Sunday, February 13, 2011
Style: Pale Ale - Fruited
ABV: 4.5 IBU: 30
Georgia Peach Pale Ale is a refreshing hop-soaked pale ale packed with peach flavor. Hazy and delicious.
First seen on Friday, February 1, 2019
Style: Pale Ale - American
ABV: 5.3 IBU: 40
Crafted in the Halifax Seaport using Malted Maritime Barley, Hopyard is truly East Coast. But dang those juicy West Coast hops…Solution? A bi-coastal American Pale Ale with citrusy, floral aromas and a crisp, dry finish. Deep golden colour, citrus/floral aroma, light to medium body, moderately malty & bitter, crisp & refreshing.
First seen on Sunday, February 13, 2011
Style: IPA - New England / Hazy
ABV: 6 IBU: 0
This scrappy lil' IPA is bursting with hop flavours and attitude!
First seen on Thursday, May 7, 2020
Style: Spiced / Herbed Beer
ABV: 7.5 IBU: 35
North America’s oldest beer style brewed with local Spruce & Fir tips, blackstrap molasses and dates. Dark amber and brown colouring. Aroma is a comforting mix of spruce boughs, caramel malts, molasses and dates.
First seen on Monday, December 19, 2011
Style: Pale Ale - American
ABV: 5 IBU: 30
This brew ain’t good – it’s wicked good! It boasts hazy, tropical notes in a refreshing hop-soaked pale. Embrace the East Coast haze with this un-frigging-filtered brew.
First seen on Monday, March 5, 2018
Style: Stout - Milk / Sweet
ABV: 5 IBU: 20
Coffee forward milk-stout, Espresso nose with roasty nut and chocolat notes. Medium-light body ... dry but with very nice mouth feel and carry on the finish.
First seen on Tuesday, October 1, 2019
Style: IPA - American
ABV: 6.5 IBU: 50
First, we tweaked the recipe for a crisp, clean flavour and refreshing IPA bitterness. Next, we wrapped it in bold new green and navy branding and simplified the name. Finally, we put that tasty brew in a can! Hoppy Boy IPA is a shipload of hops packed with citrus notes a nautical mile long. A reformulated recipe and updated name of a prior beer, Hoppy Buoy.
First seen on Friday, March 25, 2022
Style: Blonde / Golden Ale - Other
ABV: 4 IBU: 8
First seen on Wednesday, July 1, 2015
Style: Stout - Oatmeal
ABV: 4.8 IBU: 25
Martello Stout is uncompromisingly bold like the unique towers which once defended our maritime shores. Heavily roasted malts characterise this darkest of traditional brews.
First seen on Sunday, February 13, 2011
Style: Spiced / Herbed Beer
ABV: 7 IBU: 0
Naughty and spiced, this winter brew will keep you warm and dreamy, even when it’s cold outside. Festive Strong Ale. Winter Brew.
First seen on Sunday, November 18, 2018
Style: Sour - Other
ABV: 4.8 IBU: 0
First seen on Wednesday, September 20, 2017
Style: Wheat Beer - Witbier / Blanche
ABV: 4.8 IBU: 21
Alright, so Scott Tilford's a good guy & all but does he deserve his own beer? Absolutely! As winner of the 2010 Ultimate Brew-Off, Scott & Daniel scaled-up & brewed his tasty Belgian Witbier for all to enjoy.
First seen on Thursday, March 24, 2011
Style: Sour - Fruited
ABV: 5 IBU: 0
Beer with natural mango and dragonfruit flavour
First seen on Sunday, February 20, 2022
Style: Winter Warmer
ABV: 7 IBU: 20
This strong dark amber beer is brewed with spices evocative of the holiday season. Its warming character makes it a great accompaniment on cold winter nights.
First seen on Saturday, February 5, 2011
Style: Blonde / Golden Ale - Other
ABV: 6.3 IBU: 17
From "Sugar Moon Farms" (www.sugarmoon.ca). The term was originally coined by Native Americans for the sugaring season, and this is definitely a brew to be enjoyed under a cold sugar moon! Available in April and May.
First seen on Friday, April 1, 2011
Style: Sour - Other
ABV: 5.5 IBU: 50
First seen on Friday, August 17, 2018
Style: IPA - Black / Cascadian Dark Ale
ABV: 6.2 IBU: 52
Holy hybrid, this legendary hop-forward style goes dark and deep with the addition of a big, roasted malt base. Dry-hopped and Unfiltered, don’t overthink this beast, just enjoy.
First seen on Friday, February 4, 2011
Style: Stout - Imperial / Double
ABV: 9 IBU: 60
Hopped exclusively with Millennium, the beer was conditioned for a month on cocoa nibs, giving “rich, bittersweet chocolate aromatics, with dark dried fruits and vanilla underneath”.
First seen on Friday, January 13, 2017
Spruce Beer
By Tony Byrne
Mango Dragonfruit Sour
By Andre-Denis Basque
Peanut Butter Jelly
By Alison Cook
Irish Red Ale
By Jeff Q
Mango Dragonfruit Sour
By Lauren
RazzBerry Wheat Ale
By aharvey1319
Hawaiian Crush
By Mike Smith
Deja Moo
By History Mike
Tall Ship
By Will Morris
Georgia Peach
By Colin Pollard
Peanut Butter Jelly
By Ben
Honey Lavender
By Mai Ocampo
Honey Lavender
By Gina Saldivar
Mango Dragonfruit Sour
By Nick Kendall
Hoppy Boy
By Will Morris
Reviews