Style: Sour - Fruited
ABV: 5.5 IBU: 0
First seen on Thursday, March 14, 2019
Style: Sour - Fruited
ABV: 5.5 IBU: 0
Golden Sour w/Pink Guava and Vanilla
First seen on Thursday, June 6, 2019
Style: Sour - Fruited
ABV: 5 IBU: 0
First seen on Wednesday, October 31, 2018
Style: Stout - Coffee
ABV: 7 IBU: 0
This Export Stout was brewed with 6 different types of malt including Chocolate Malt and Roasted Barley. It was then aged on Bows & Arrows Funcrusher Plus coffee beans.
First seen on Thursday, December 6, 2018
Style: Sour - Fruited
ABV: 5.4 IBU: 0
Mosaic hops and mango
First seen on Saturday, August 17, 2019
Style: Sour - Fruited Gose
ABV: 5 IBU: 0
This Gose was brewed with local sea salt and coriander, and then fermented with our house mixed-culture. After fermentation, we aged it on Yuzu juice, and then Dry-Hopped it with Amarillo.
First seen on Saturday, November 10, 2018
Style: Sour - Other
ABV: 5 IBU: 0
First seen on Monday, October 29, 2018
Style: Sour - Fruited Berliner Weisse
ABV: 4 IBU: 0
Berliner Weisse w/ Passionfruit & Hibiscus
First seen on Thursday, November 1, 2018
Style: IPA - Sour
ABV: 6.5 IBU: 25
This hybrid of styles starts with a Hazy IPA base recipe dry-hopped with Amarillo, El Dorado, and Mosaic. We then blended in 20% by volume of Foeder-Aged mixed culture sour and then dry-hopped it again for good measure.
First seen on Friday, November 2, 2018
Style: Sour - Fruited
ABV: 6.4 IBU: 0
Sour with blueberries, cinnamon, and vanilla.
First seen on Thursday, September 3, 2020
Style: Farmhouse Ale - Saison
ABV: 6 IBU: 0
Lavender butterfly pea flower
First seen on Friday, July 26, 2019
Style: IPA - American
ABV: 7 IBU: 70
First seen on Thursday, September 24, 2020
Style: Sour - Fruited
ABV: 6.5 IBU: 0
First seen on Friday, November 2, 2018
Style: Farmhouse Ale - Saison
ABV: 6 IBU: 0
Barrel-Aged Saison Dry-Hopped with Loral. Blend of 60% Barrel-Aged Saison and 40% Fresh Saison. Aged in Wine Barrels / Stainless & Keg Conditioned
First seen on Sunday, January 20, 2019
Style: Sour - Fruited
ABV: 5.5 IBU: 0
Sour aged on hibiscus and cranberry
First seen on Monday, December 31, 2018
Style: Sour - Fruited Gose
ABV: 5.4 IBU: 0
Watermelon and honeydew Gose.
First seen on Saturday, August 31, 2019
Style: IPA - Rye
ABV: 7 IBU: 0
First seen on Monday, February 17, 2020
Style: Sour - Fruited
ABV: 6 IBU: 0
Made with local sitka spruce tips
First seen on Saturday, June 6, 2020
Style: Sour - Fruited
ABV: 5.5 IBU: 0
Sour with Blackberry and Ariana hops
First seen on Tuesday, March 23, 2021
Style: Sour - Fruited
ABV: 5.3 IBU: 0
Barrel-Aged Golden Sour with Vancouver Island Kiwis, Lime Zest, and El Dorado Hops. Aged in Wine Barrels & Bottle Conditioned
First seen on Saturday, April 13, 2019
Style: Sour - Fruited
ABV: 7.1 IBU: 0
We’ve got something new for Valentine’s Day! We took our Dark Sour Base beer and aged it on heaps of Raspberries. FRAMOUR comes with waves of sour raspberries as well as underlying notes of Chocolate and Coffee. We think its our sour dessert in a can.
First seen on Saturday, February 13, 2021
Style: Sour - Fruited
ABV: 6.8 IBU: 0
Dark sour with local black currants
First seen on Thursday, October 24, 2019
Style: Sour - Fruited Gose
ABV: 5.5 IBU: 0
Gose with Pineapple & Ginger
First seen on Wednesday, May 27, 2020
Style: Sour - Fruited
ABV: 5.8 IBU: 0
Sour with Pinot Noir Grapes - Foeder aged golden sour conditioned on Rathen Cellars local Pinot Noir skins as well as some fresh Pinot Noir grapes
First seen on Wednesday, March 4, 2020
Style: Sour - Fruited
ABV: 5.5 IBU: 0
First seen on Saturday, February 13, 2021
La Tarte
By Aiden Parr
Magnus Ursus
By Scott MacKenzie
Raspberry Sour
By Leo Dube
Raspberry Sour
By Leo Dube
FRAMOUR
By Ted Crowston
Agua De Jamaica Gose
By Ted Crowston
FC+ Stout
By Ted Crowston
Nordique
By Ted Crowston
La Tarte
By Steve P
La Tarte
By Josh Prior
Quince Barrel Aged Saison
By Kyle Wudrich
Jamaique
By Chris H
Ella
By Kyle Wudrich
Ten Ten Ten Extra Pale Ale
By carl G.
Ella
By Kyle Wudrich
Reviews
Michael Ayukawa
Saturday, March 22, 2025
Back again to my local brewhouse. I feel so fortunate to have a place specializing in sour beers close to where I live. Getting a flight is such a great sampler option. Tried out the new menu at the food truck. A welcome change, although the old menu was well done IMO.
amanda sly
Sunday, September 22, 2024
Food truck food was tasty. Lots of beer selections - something for everyone - sours, stout, IPA, lots fruity beers, lager! Open concept brewery and eating area. Looking forward to next time when we can try the blackberry beer and the barrel aged Pinot beer.
Emilie Beaumont
Tuesday, January 7, 2025
Nice little craft beer place with a surprising big amount of beers on tap. Has the largest selection of sour beers in town. Has a food menu and board games.
KS B
Tuesday, June 4, 2024
This out-of-the-way little gym beside a pizza place. By the way. But never mind the pizza we're talking about beer here. If sours are your game. This place is your game. I mean, who doesn't like a good sour every once in a while. Once in a while being the key thing here. But they have lots of other beer to choose from.staff is wonderfully accommodating. Place is clean. Lots of parking. It's kind of in the middle of nowhere. But I'm not from Victoria so what the hell would I know. Love the place. This place has a wall full of awards for a reason. Drink beer here.
Jael Sommer
Sunday, August 25, 2024
Grabbed two flights and tried almost every beer. These were fun sours to try! Particularly loved the raspberry! The brewery also has a nice atmosphere. We spent a few hours playing skip bo - brought back childhood memories :)