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Moon Under Water Brewpub

350 Bay St, Victoria, BC V8T 1P7, Canada
(250) 380-0706
Moon Brewery & Pub
Moon Under Water is a small brewery and pub in Victoria, BC. We specialize in German lagers, wheat, and sour beers, but are constantly experimenting and pushing our creative fermentations further.
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Reviews

  • Livia Ravees

    Friday, February 7, 2025

    Great beer selection, and tasty food. I loved their seasonal (I guess) smoked beer, and I hope they bring it back in the future. Their stouts are very smooth and perfect for winter. The risotto was delicious! The only thing I missed was a coleslaw salad with my fish and chips :)

  • Tony Sebastian

    Friday, February 21, 2025

    Moon makes the most amazing whiskies. We had the chance to taste some of the single malt whiskey and the 3-sheets whiskey stood out. Definitely highly recommend Moon distillery. The hosts were super friendly!

  • Graham Tranter

    Tuesday, December 17, 2024

    We are fairly frequent visitors during the summer months. A few years back we were able to tour the new distillery room being setup and talk with the owners/operators about their plans for distilled spirits, and of course we took the opportunity to try out some of the current brews. Used to have great potato skins, and there is always at least one funky beer on tap that needs to be checked out. Super friendly and attentive staff and a nice patio area.

  • Yogi S

    Sunday, October 6, 2024

    Had such a wonderful time visiting here! The food was well portioned and delicious! I recommend the bbq chicken burger with fries and deep fried pickles if you're a pickle lover! Vegan options are available as well! I love the fact that they have a dog menu it's quite cute you can order a lil something for your dog as their patios are dog friendly! The server with the fabulous nails and hair was super sweet! I highly suggest visiting here for a bite!

  • Sarah Miller

    Wednesday, September 11, 2024

    We had a great experience here. They are super dog friendly on the patio - they even have a dog menu! Our pup got the dog meatballs and he loved them. Our food was also great and our server was super nice.

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Beer List for Moon Under Water Brewery | Pub | Distillery Provided by Untappd!
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  • Creepy Uncle Dunkel

    Style: Lager - Munich Dunkel

    ABV: 5.4    IBU: 18

    Pilsner's creepy uncle. Dark and complex, the most misunderstood of all lagers. Dark Munich malts and a litle roasted wheat give this brew a rich, vanilla, and nutty-sweet palate with a dry, rounded finish. Unfiltered as always. Maybe it's the long decoction mashes or the 5 week lagering time spent alone in the cold... or maybe he's just a complicated dude?

    First seen on Thursday, November 8, 2012


  • Hip As Funk IPA

    Style: IPA - Farmhouse

    ABV: 7    IBU: 0

    Take one part saison yeast and one part Brettanomyces. Mix in light Pilsner malt and finish with heaps of tropical fruit hops. Think Skittles in the attic.

    First seen on Sunday, January 25, 2015


  • Tranquility

    Style: IPA - American

    ABV: 6.5    IBU: 70

    This is the style that started it all and We’re not talking about Olde England here, we’re talking circa 1990 West Coast craft brewing at its finest. Citrusy, resinous, and piney, this beer is a throwback to the pioneers of craft. Peace, Love, and Hoppiness. Retired: A Canadian IPA for canadian craft beer connoisseurs. Citrusy, resinous, and piney it’s not arrogant or off-balanced just unfiltered and dry-hopped.

    First seen on Friday, July 22, 2011


  • Potts Pils Unfiltered

    Style: Pilsner - German

    ABV: 5.2    IBU: 38

    Dry hopped with Saaz!

    First seen on Thursday, October 18, 2012


  • This Is Hefeweizen

    Style: Wheat Beer - Hefeweizen

    ABV: 5.5    IBU: 22

    Unlike every other beer we've brewed, this one follows some style guidelines. Why? Because while other big breweries produce bland, boring blonde ales and pass them off as Hefeweizens, something traditional needed to be done. Brewed with 70% weizen, decoction mashed, and open fermented with Bavarian Hefe. This is Hefeweizen.

    First seen on Tuesday, August 6, 2013


  • Light Side Of The Moon

    Style: Lager - Pale

    ABV: 4.2    IBU: 14

    Unfiltered craft lager brewed with rice malts and sweet orange peel for a dry, refreshing finish. Welcome to the light side of craft beer.

    First seen on Saturday, February 8, 2014


  • Moon Juice Raspberry Sour

    Style: Sour - Fruited

    ABV: 5.5    IBU: 0

    moon juice is a sour ale brewed with BC grown raspberries.

    First seen on Sunday, January 31, 2021


  • Boys In the Yard

    Style: IPA - Milkshake

    ABV: 6    IBU: 0

    Passion fruit milkshake IPA

    First seen on Thursday, August 17, 2017


  • Copper Kettle Sour

    Style: Sour - Other

    ABV: 6    IBU: 0

    Our Copper Kettle Sour series always rotates the flavor. Check the neck tab to see what flavor is currently available.

    First seen on Monday, March 7, 2016


  • Dark Side of the Moon

    Style: Stout - Oatmeal

    ABV: 4.2    IBU: 0

    First seen on Wednesday, February 8, 2012


  • The Victorious Weizenbock

    Style: Bock - Weizenbock

    ABV: 8.2    IBU: 0

    Our pride and joy. Canadian Wheat, German Munich and a little chocolate malt combine in open fermentation. Fruity hops, spicy clove-like phenols and bubble gum esters.

    First seen on Saturday, November 17, 2012


  • Dime Bag - Sour Key IPA

    Style: IPA - American

    ABV: 8    IBU: 70

    Funky, juicy IPA conditioned in Groove Metal with Brett Trois and more than a few dime bags of fresh Sour Keys.

    First seen on Sunday, June 11, 2017


  • Pumpkin Pearzen

    Style: Pumpkin / Yam Beer

    ABV: 7.5    IBU: 50

    Pear forward Pumpkin ale. Lots of fruit on the nose, nice and cloudy, delicious spice on the finish

    First seen on Thursday, October 10, 2013


  • Sang Du Merle

    Style: Sour - Other

    ABV: 9    IBU: 0

    First seen on Sunday, January 25, 2015


  • The Shaft

    Style: Stout - Russian Imperial

    ABV: 10.5    IBU: 40

    The Shaft Russian Imperial Espresso Stout made with freshly pulled @oughtredcoffee espresso, cocoa nibs, hazelnut extract and Mexican vanilla. Made with fresh espresso, cocoa nibs, hazelnut infused vodka, vanilla and lactose sugar.

    First seen on Thursday, November 21, 2019


  • Gila Gose

    Style: Sour - Traditional Gose

    ABV: 4.4    IBU: 0

    First seen on Sunday, May 6, 2018


  • Lemon Meringue Sour

    Style: Sour - Smoothie / Pastry

    ABV: 6    IBU: 0

    First seen on Friday, June 5, 2020


  • Berliner-Style Weisse

    Style: Sour - Berliner Weisse

    ABV: 3.2    IBU: 0

    Berliner-Style Weisse (A Moon Collaboration Brew With Russ Huband and Jonas Bjorkman)

    First seen on Wednesday, July 16, 2014


  • Sprucey Fruit

    Style: Sour - Other

    ABV: 6    IBU: 30

    First seen on Thursday, July 30, 2015


  • Oranje Maan

    Style: Wheat Beer - Witbier / Blanche

    ABV: 8.2    IBU: 15

    First seen on Thursday, November 17, 2016


  • Oud King Crow

    Style: Sour - Other

    ABV: 9    IBU: 0

    Pinot Noir barrel-aged sour dark ale.

    First seen on Sunday, December 7, 2014


  • Fashionably Late

    Style: Pale Ale - American

    ABV: 5.5    IBU: 30

    Better Late than Never. Oat Pale Ale brewed with 30% Oat malt and dry hopped with heaps of citra hops.

    First seen on Wednesday, February 21, 2018


  • Tensei (Yuzu Hazy Pale Ale)

    Style: Pale Ale - New England / Hazy

    ABV: 6    IBU: 0

    Big fruity, ripe, tropical fruit notes blend superbly with the bright citrus flavours of yuzu. Made with Field 5 Farm Barley, Red Wheat, Hops, Yuzu Juice, Yeast.

    First seen on Thursday, March 31, 2022


  • Peaches n' Cream Sour

    Style: Sour - Fruited

    ABV: 6    IBU: 0

    First seen on Thursday, September 3, 2020


  • Victoria's Sticke

    Style: Stout - Other

    ABV: 6.2    IBU: 35

    First seen on Saturday, February 23, 2013


Photos

Taddy Tom’s Dry Porter

By Arlen

Taddy Tom’s Dry Porter

By Syrus Stogran

Seaberry Haze

By Soren Poulsen

Taddy Tom’s Dry Porter

By Chris Vincent

Taddy Tom’s Dry Porter

By Shaun Miller

Moon Juice Raspberry Sour

By Kelly Girvan

Moon Juice Raspberry Sour

By Amy

Creepy Uncle Dunkel

By Kelly Girvan

Creepy Uncle Dunkel

By Corey

Plaskett's Big D.I.P.A.

By Don Hornsby

Resin West Coast IPA

By Andrew Young

Moon Juice Raspberry Sour

By Scott Bowman

Dark Side of the Moon

By Kaitlin Kirk

Hip As Funk IPA

By Jim Marcotte

Tranquility California IPA

By Bob Beukers

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