Canada's Craft Brewery Map

Style: Lager - Munich Dunkel

ABV: 5.4    IBU: 18

Pilsner's creepy uncle. Dark and complex, the most misunderstood of all lagers. Dark Munich malts and a litle roasted wheat give this brew a rich, vanilla, and nutty-sweet palate with a dry, rounded finish. Unfiltered as always. Maybe it's the long decoction mashes or the 5 week lagering time spent alone in the cold... or maybe he's just a complicated dude?

First seen on Thursday, November 8, 2012

Style: IPA - Farmhouse

ABV: 7    IBU: 0

Take one part saison yeast and one part Brettanomyces. Mix in light Pilsner malt and finish with heaps of tropical fruit hops. Think Skittles in the attic.

First seen on Sunday, January 25, 2015

Style: IPA - American

ABV: 6.5    IBU: 70

This is the style that started it all and We’re not talking about Olde England here, we’re talking circa 1990 West Coast craft brewing at its finest. Citrusy, resinous, and piney, this beer is a throwback to the pioneers of craft. Peace, Love, and Hoppiness. Retired: A Canadian IPA for canadian craft beer connoisseurs. Citrusy, resinous, and piney it’s not arrogant or off-balanced just unfiltered and dry-hopped.

First seen on Friday, July 22, 2011

Style: Pilsner - German

ABV: 5.2    IBU: 38

Dry hopped with Saaz!

First seen on Thursday, October 18, 2012

Style: Wheat Beer - Hefeweizen

ABV: 5.5    IBU: 22

Unlike every other beer we've brewed, this one follows some style guidelines. Why? Because while other big breweries produce bland, boring blonde ales and pass them off as Hefeweizens, something traditional needed to be done. Brewed with 70% weizen, decoction mashed, and open fermented with Bavarian Hefe. This is Hefeweizen.

First seen on Tuesday, August 6, 2013

Style: Lager - Pale

ABV: 4.2    IBU: 14

Unfiltered craft lager brewed with rice malts and sweet orange peel for a dry, refreshing finish. Welcome to the light side of craft beer.

First seen on Saturday, February 8, 2014

Style: Sour - Fruited

ABV: 5.5    IBU: 0

moon juice is a sour ale brewed with BC grown raspberries.

First seen on Sunday, January 31, 2021

Style: IPA - Milkshake

ABV: 6    IBU: 0

Passion fruit milkshake IPA

First seen on Thursday, August 17, 2017

Style: Stout - Oatmeal

ABV: 4.2    IBU: 0

First seen on Wednesday, February 8, 2012

Style: Sour - Other

ABV: 6    IBU: 0

Our Copper Kettle Sour series always rotates the flavor. Check the neck tab to see what flavor is currently available.

First seen on Monday, March 7, 2016

Style: Bock - Weizenbock

ABV: 8.2    IBU: 0

Our pride and joy. Canadian Wheat, German Munich and a little chocolate malt combine in open fermentation. Fruity hops, spicy clove-like phenols and bubble gum esters.

First seen on Saturday, November 17, 2012

Style: IPA - American

ABV: 8    IBU: 70

Funky, juicy IPA conditioned in Groove Metal with Brett Trois and more than a few dime bags of fresh Sour Keys.

First seen on Sunday, June 11, 2017

Style: Pumpkin / Yam Beer

ABV: 7.5    IBU: 50

Pear forward Pumpkin ale. Lots of fruit on the nose, nice and cloudy, delicious spice on the finish

First seen on Thursday, October 10, 2013

Style: Stout - Russian Imperial

ABV: 10.5    IBU: 40

The Shaft Russian Imperial Espresso Stout made with freshly pulled @oughtredcoffee espresso, cocoa nibs, hazelnut extract and Mexican vanilla. Made with fresh espresso, cocoa nibs, hazelnut infused vodka, vanilla and lactose sugar.

First seen on Thursday, November 21, 2019

Style: Sour - Other

ABV: 9    IBU: 0

First seen on Sunday, January 25, 2015

Style: Sour - Traditional Gose

ABV: 4.4    IBU: 0

First seen on Sunday, May 6, 2018

Style: Sour - Smoothie / Pastry

ABV: 6    IBU: 0

First seen on Friday, June 5, 2020

Style: Sour - Berliner Weisse

ABV: 3.2    IBU: 0

Berliner-Style Weisse (A Moon Collaboration Brew With Russ Huband and Jonas Bjorkman)

First seen on Wednesday, July 16, 2014

Style: Sour - Other

ABV: 6    IBU: 30

First seen on Thursday, July 30, 2015

Style: Wheat Beer - Witbier / Blanche

ABV: 8.2    IBU: 15

First seen on Thursday, November 17, 2016

Style: Pale Ale - New England / Hazy

ABV: 6    IBU: 0

Big fruity, ripe, tropical fruit notes blend superbly with the bright citrus flavours of yuzu. Made with Field 5 Farm Barley, Red Wheat, Hops, Yuzu Juice, Yeast.

First seen on Thursday, March 31, 2022

Style: Sour - Other

ABV: 9    IBU: 0

Pinot Noir barrel-aged sour dark ale.

First seen on Sunday, December 7, 2014

Style: Pale Ale - American

ABV: 5.5    IBU: 30

Better Late than Never. Oat Pale Ale brewed with 30% Oat malt and dry hopped with heaps of citra hops.

First seen on Wednesday, February 21, 2018

Style: Sour - Fruited

ABV: 6    IBU: 0

First seen on Thursday, September 3, 2020

Style: Stout - Other

ABV: 6.2    IBU: 35

First seen on Saturday, February 23, 2013