Style: Sour - Fruited
ABV: 5.5 IBU: 0
First seen on Thursday, March 14, 2019
Style: Sour - Fruited
ABV: 5.5 IBU: 0
Golden Sour w/Pink Guava and Vanilla
First seen on Thursday, June 6, 2019
Style: Sour - Fruited
ABV: 5 IBU: 0
First seen on Wednesday, October 31, 2018
Style: Stout - Coffee
ABV: 7 IBU: 0
This Export Stout was brewed with 6 different types of malt including Chocolate Malt and Roasted Barley. It was then aged on Bows & Arrows Funcrusher Plus coffee beans.
First seen on Thursday, December 6, 2018
Style: Sour - Fruited
ABV: 5.4 IBU: 0
Mosaic hops and mango
First seen on Saturday, August 17, 2019
Style: Sour - Fruited Gose
ABV: 5 IBU: 0
This Gose was brewed with local sea salt and coriander, and then fermented with our house mixed-culture. After fermentation, we aged it on Yuzu juice, and then Dry-Hopped it with Amarillo.
First seen on Saturday, November 10, 2018
Style: Sour - Other
ABV: 5 IBU: 0
First seen on Monday, October 29, 2018
Style: Sour - Fruited Berliner Weisse
ABV: 4 IBU: 0
Berliner Weisse w/ Passionfruit & Hibiscus
First seen on Thursday, November 1, 2018
Style: IPA - Sour
ABV: 6.5 IBU: 25
This hybrid of styles starts with a Hazy IPA base recipe dry-hopped with Amarillo, El Dorado, and Mosaic. We then blended in 20% by volume of Foeder-Aged mixed culture sour and then dry-hopped it again for good measure.
First seen on Friday, November 2, 2018
Style: Sour - Fruited
ABV: 6.4 IBU: 0
Sour with blueberries, cinnamon, and vanilla.
First seen on Thursday, September 3, 2020
Style: Farmhouse Ale - Saison
ABV: 6 IBU: 0
Lavender butterfly pea flower
First seen on Friday, July 26, 2019
Style: IPA - American
ABV: 7 IBU: 70
First seen on Thursday, September 24, 2020
Style: Sour - Fruited
ABV: 6.5 IBU: 0
First seen on Friday, November 2, 2018
Style: Farmhouse Ale - Saison
ABV: 6 IBU: 0
Barrel-Aged Saison Dry-Hopped with Loral. Blend of 60% Barrel-Aged Saison and 40% Fresh Saison. Aged in Wine Barrels / Stainless & Keg Conditioned
First seen on Sunday, January 20, 2019
Style: Sour - Fruited
ABV: 5.5 IBU: 0
Sour aged on hibiscus and cranberry
First seen on Monday, December 31, 2018
Style: IPA - Rye
ABV: 7 IBU: 0
First seen on Monday, February 17, 2020
Style: Sour - Fruited Gose
ABV: 5.4 IBU: 0
Watermelon and honeydew Gose.
First seen on Saturday, August 31, 2019
Style: Sour - Fruited
ABV: 6 IBU: 0
Made with local sitka spruce tips
First seen on Saturday, June 6, 2020
Style: Sour - Fruited
ABV: 5.5 IBU: 0
Sour with Blackberry and Ariana hops
First seen on Tuesday, March 23, 2021
Style: Sour - Fruited
ABV: 5.3 IBU: 0
Barrel-Aged Golden Sour with Vancouver Island Kiwis, Lime Zest, and El Dorado Hops. Aged in Wine Barrels & Bottle Conditioned
First seen on Saturday, April 13, 2019
Style: Sour - Fruited
ABV: 7.1 IBU: 0
We’ve got something new for Valentine’s Day! We took our Dark Sour Base beer and aged it on heaps of Raspberries. FRAMOUR comes with waves of sour raspberries as well as underlying notes of Chocolate and Coffee. We think its our sour dessert in a can.
First seen on Saturday, February 13, 2021
Style: Sour - Fruited
ABV: 6.8 IBU: 0
Dark sour with local black currants
First seen on Thursday, October 24, 2019
Style: Sour - Fruited Gose
ABV: 5.5 IBU: 0
Gose with Pineapple & Ginger
First seen on Wednesday, May 27, 2020
Style: Sour - Fruited
ABV: 5.8 IBU: 0
Sour with Pinot Noir Grapes - Foeder aged golden sour conditioned on Rathen Cellars local Pinot Noir skins as well as some fresh Pinot Noir grapes
First seen on Wednesday, March 4, 2020
Style: Sour - Fruited
ABV: 5.5 IBU: 0
First seen on Saturday, February 13, 2021
Raspberry Sour
By Chad Sadowy
Enigma Pale Ale
By Timm
Mosaïque Sour
By Clay J
Gusano Gose
By Ashlee Arnould
Sitka Sour
By Jeremy Calow
Sitka Sour
By Ashlee Arnould
MAiiZ Mexican Lager
By Shawn
Gusano Gose
By Cameron C
Gusano Gose
By Chris
Enigma Pale Ale
By Soren Poulsen
Quince Barrel Aged Saison
By BCBeerFan
Jamaique
By Trevor D
Nordique
By Aaron Armstrong
Gusano Gose
By Dave
Jamaique
By sarah_from_van
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