Style: Sour - Fruited
ABV: 5.5 IBU: 0
First seen on Thursday, March 14, 2019
Style: Sour - Fruited
ABV: 5.5 IBU: 0
Golden Sour w/Pink Guava and Vanilla
First seen on Thursday, June 6, 2019
Style: Sour - Fruited
ABV: 5 IBU: 0
First seen on Wednesday, October 31, 2018
Style: Stout - Coffee
ABV: 7 IBU: 0
This Export Stout was brewed with 6 different types of malt including Chocolate Malt and Roasted Barley. It was then aged on Bows & Arrows Funcrusher Plus coffee beans.
First seen on Thursday, December 6, 2018
Style: Sour - Fruited
ABV: 5.4 IBU: 0
Mosaic hops and mango
First seen on Saturday, August 17, 2019
Style: Sour - Fruited Gose
ABV: 5 IBU: 0
This Gose was brewed with local sea salt and coriander, and then fermented with our house mixed-culture. After fermentation, we aged it on Yuzu juice, and then Dry-Hopped it with Amarillo.
First seen on Saturday, November 10, 2018
Style: Sour - Other
ABV: 5 IBU: 0
First seen on Monday, October 29, 2018
Style: Sour - Fruited Berliner Weisse
ABV: 4 IBU: 0
Berliner Weisse w/ Passionfruit & Hibiscus
First seen on Thursday, November 1, 2018
Style: IPA - Sour
ABV: 6.5 IBU: 25
This hybrid of styles starts with a Hazy IPA base recipe dry-hopped with Amarillo, El Dorado, and Mosaic. We then blended in 20% by volume of Foeder-Aged mixed culture sour and then dry-hopped it again for good measure.
First seen on Friday, November 2, 2018
Style: Sour - Fruited
ABV: 6.4 IBU: 0
Sour with blueberries, cinnamon, and vanilla.
First seen on Thursday, September 3, 2020
Style: Farmhouse Ale - Saison
ABV: 6 IBU: 0
Lavender butterfly pea flower
First seen on Friday, July 26, 2019
Style: IPA - American
ABV: 7 IBU: 70
First seen on Thursday, September 24, 2020
Style: Sour - Fruited
ABV: 6.5 IBU: 0
First seen on Friday, November 2, 2018
Style: Farmhouse Ale - Saison
ABV: 6 IBU: 0
Barrel-Aged Saison Dry-Hopped with Loral. Blend of 60% Barrel-Aged Saison and 40% Fresh Saison. Aged in Wine Barrels / Stainless & Keg Conditioned
First seen on Sunday, January 20, 2019
Style: Sour - Fruited
ABV: 5.5 IBU: 0
Sour aged on hibiscus and cranberry
First seen on Monday, December 31, 2018
Style: Sour - Fruited Gose
ABV: 5.4 IBU: 0
Watermelon and honeydew Gose.
First seen on Saturday, August 31, 2019
Style: Sour - Fruited
ABV: 6 IBU: 0
Made with local sitka spruce tips
First seen on Saturday, June 6, 2020
Style: IPA - Rye
ABV: 7 IBU: 0
First seen on Monday, February 17, 2020
Style: Sour - Fruited
ABV: 5.5 IBU: 0
Sour with Blackberry and Ariana hops
First seen on Tuesday, March 23, 2021
Style: Sour - Fruited
ABV: 5.3 IBU: 0
Barrel-Aged Golden Sour with Vancouver Island Kiwis, Lime Zest, and El Dorado Hops. Aged in Wine Barrels & Bottle Conditioned
First seen on Saturday, April 13, 2019
Style: Sour - Fruited
ABV: 6.8 IBU: 0
Dark sour with local black currants
First seen on Thursday, October 24, 2019
Style: Sour - Fruited Gose
ABV: 5.5 IBU: 0
Gose with Pineapple & Ginger
First seen on Wednesday, May 27, 2020
Style: Sour - Fruited
ABV: 7.1 IBU: 0
We’ve got something new for Valentine’s Day! We took our Dark Sour Base beer and aged it on heaps of Raspberries. FRAMOUR comes with waves of sour raspberries as well as underlying notes of Chocolate and Coffee. We think its our sour dessert in a can.
First seen on Saturday, February 13, 2021
Style: Sour - Fruited
ABV: 5.8 IBU: 0
Sour with Pinot Noir Grapes - Foeder aged golden sour conditioned on Rathen Cellars local Pinot Noir skins as well as some fresh Pinot Noir grapes
First seen on Wednesday, March 4, 2020
Style: Sour - Fruited
ABV: 5.5 IBU: 0
First seen on Saturday, February 13, 2021
Nordique
By Kyle Duncan
Ouest West Coast IPA
By Elvis Merzlikins
Imposteur Pilsner
By Lori Golden
Nordique
By Elvis Merzlikins
Bleuet
By dan
Au Jardin Sour W/ Beets
By Gina Anderson
Bleuet
By Kyle Wlodarczyk
Nordique
By JP daSilva
Au Jardin
By Yolanda F
Pinot Sour
By Lucas
AZTÉQUE
By Matt
Ella
By Jonathan K
Tropique
By Ian Lloyd
FRAMOUR
By Ian Lloyd
AZTÉQUE
By Ian Lloyd
Reviews
Jael Sommer
Sunday, August 25, 2024
Grabbed two flights and tried almost every beer. These were fun sours to try! Particularly loved the raspberry! The brewery also has a nice atmosphere. We spent a few hours playing skip bo - brought back childhood memories :)
amanda sly
Sunday, September 22, 2024
Food truck food was tasty. Lots of beer selections - something for everyone - sours, stout, IPA, lots fruity beers, lager! Open concept brewery and eating area. Looking forward to next time when we can try the blackberry beer and the barrel aged Pinot beer.
Emilie Beaumont
Tuesday, January 7, 2025
Nice little craft beer place with a surprising big amount of beers on tap. Has the largest selection of sour beers in town. Has a food menu and board games.
KS B
Tuesday, June 4, 2024
This out-of-the-way little gym beside a pizza place. By the way. But never mind the pizza we're talking about beer here. If sours are your game. This place is your game. I mean, who doesn't like a good sour every once in a while. Once in a while being the key thing here. But they have lots of other beer to choose from.staff is wonderfully accommodating. Place is clean. Lots of parking. It's kind of in the middle of nowhere. But I'm not from Victoria so what the hell would I know. Love the place. This place has a wall full of awards for a reason. Drink beer here.
Rohit Singla
Sunday, February 9, 2025
A small but high-quality brewery with a great selection of drinks. I tried a barrel-aged beer, a cider, and a sour all well-crafted and flavorful. I appreciated the variety, including some interesting guest taps. I heard they have a burger truck in the late afternoon and early evening, with Sunday specials, but I stuck to the classic bar snacks, which were enjoyable. The pricing was surprisingly affordable. It felt like paying pre-COVID prices, which was a pleasant surprise. Overall, a great spot for good drinks and a laid-back atmosphere.