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Ile Sauvage Brewing Co.

2960 Bridge St, Victoria, BC V8T 4T3, Canada
n/a
îLE SAUVAGE BREWING | Wild and Sour Beer on Vancouver Island
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Beer List for île Sauvage Brewing Company Provided by Untappd!
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  • Raspberry Sour

    Style: Sour - Fruited

    ABV: 5.5    IBU: 0

    First seen on Thursday, March 14, 2019


  • Tropique

    Style: Sour - Fruited

    ABV: 5.5    IBU: 0

    Golden Sour w/Pink Guava and Vanilla

    First seen on Thursday, June 6, 2019


  • Abricot

    Style: Sour - Fruited

    ABV: 5    IBU: 0

    First seen on Wednesday, October 31, 2018


  • FC+ Stout

    Style: Stout - Coffee

    ABV: 7    IBU: 0

    This Export Stout was brewed with 6 different types of malt including Chocolate Malt and Roasted Barley. It was then aged on Bows & Arrows Funcrusher Plus coffee beans.

    First seen on Thursday, December 6, 2018


  • Mosaïque Sour

    Style: Sour - Fruited

    ABV: 5.4    IBU: 0

    Mosaic hops and mango

    First seen on Saturday, August 17, 2019


  • Yuzu Gose

    Style: Sour - Fruited Gose

    ABV: 5    IBU: 0

    This Gose was brewed with local sea salt and coriander, and then fermented with our house mixed-culture. After fermentation, we aged it on Yuzu juice, and then Dry-Hopped it with Amarillo.

    First seen on Saturday, November 10, 2018


  • Verdoyant

    Style: Sour - Other

    ABV: 5    IBU: 0

    First seen on Monday, October 29, 2018


  • Achtung

    Style: Sour - Fruited Berliner Weisse

    ABV: 4    IBU: 0

    Berliner Weisse w/ Passionfruit & Hibiscus

    First seen on Thursday, November 1, 2018


  • Brumeux

    Style: IPA - Sour

    ABV: 6.5    IBU: 25

    This hybrid of styles starts with a Hazy IPA base recipe dry-hopped with Amarillo, El Dorado, and Mosaic. We then blended in 20% by volume of Foeder-Aged mixed culture sour and then dry-hopped it again for good measure.

    First seen on Friday, November 2, 2018


  • Bleuet

    Style: Sour - Fruited

    ABV: 6.4    IBU: 0

    Sour with blueberries, cinnamon, and vanilla.

    First seen on Thursday, September 3, 2020


  • Papillon Saison

    Style: Farmhouse Ale - Saison

    ABV: 6    IBU: 0

    Lavender butterfly pea flower

    First seen on Friday, July 26, 2019


  • Ouest West Coast IPA

    Style: IPA - American

    ABV: 7    IBU: 70

    First seen on Thursday, September 24, 2020


  • Cerise

    Style: Sour - Fruited

    ABV: 6.5    IBU: 0

    First seen on Friday, November 2, 2018


  • Loral

    Style: Farmhouse Ale - Saison

    ABV: 6    IBU: 0

    Barrel-Aged Saison Dry-Hopped with Loral. Blend of 60% Barrel-Aged Saison and 40% Fresh Saison. Aged in Wine Barrels / Stainless & Keg Conditioned

    First seen on Sunday, January 20, 2019


  • Sitka Sour

    Style: Sour - Fruited

    ABV: 6    IBU: 0

    Made with local sitka spruce tips

    First seen on Saturday, June 6, 2020


  • Violette

    Style: Sour - Fruited

    ABV: 5.5    IBU: 0

    Sour aged on hibiscus and cranberry

    First seen on Monday, December 31, 2018


  • Nordique

    Style: IPA - Rye

    ABV: 7    IBU: 0

    First seen on Monday, February 17, 2020


  • Melon À Trois

    Style: Sour - Fruited Gose

    ABV: 5.4    IBU: 0

    Watermelon and honeydew Gose.

    First seen on Saturday, August 31, 2019


  • Mûre

    Style: Sour - Fruited

    ABV: 5.5    IBU: 0

    Sour with Blackberry and Ariana hops

    First seen on Tuesday, March 23, 2021


  • FRAMOUR

    Style: Sour - Fruited

    ABV: 7.1    IBU: 0

    We’ve got something new for Valentine’s Day! We took our Dark Sour Base beer and aged it on heaps of Raspberries. FRAMOUR comes with waves of sour raspberries as well as underlying notes of Chocolate and Coffee. We think its our sour dessert in a can.

    First seen on Saturday, February 13, 2021


  • Feu Vert

    Style: Sour - Fruited

    ABV: 5.3    IBU: 0

    Barrel-Aged Golden Sour with Vancouver Island Kiwis, Lime Zest, and El Dorado Hops. Aged in Wine Barrels & Bottle Conditioned

    First seen on Saturday, April 13, 2019


  • Au Courant

    Style: Sour - Fruited

    ABV: 6.8    IBU: 0

    Dark sour with local black currants

    First seen on Thursday, October 24, 2019


  • Ananas

    Style: Sour - Fruited Gose

    ABV: 5.5    IBU: 0

    Gose with Pineapple & Ginger

    First seen on Wednesday, May 27, 2020


  • Pinot Sour

    Style: Sour - Fruited

    ABV: 5.8    IBU: 0

    Sour with Pinot Noir Grapes - Foeder aged golden sour conditioned on Rathen Cellars local Pinot Noir skins as well as some fresh Pinot Noir grapes

    First seen on Wednesday, March 4, 2020


  • Raspberry Golden Sour

    Style: Sour - Fruited

    ABV: 5.5    IBU: 0

    First seen on Saturday, February 13, 2021


Photos

Mosaïque Sour

By Corbin Mark

Nordique

By Mike Klein

Ouest West Coast IPA

By Oliver Kaiser

Pinot Sour

By Oliver Kaiser

Gusano Gose

By Oliver Kaiser

Jamaique

By Oliver Kaiser

Raspberry Sour

By Oliver Kaiser

Mosaïque Sour

By Ryan Mayhew

Au Courant

By Ethan M

Abricot

By Zabrazasca

La Tarte

By Andrea Marie

Au Jardin

By Andrea Marie

Ouest West Coast IPA

By Siva Nathan

Abricot

By Sheldon Hess

Pinot Sour

By Jeremy Calow

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