Canada's Craft Brewery Map

Style: Sour - Fruited

ABV: 5.5    IBU: 0

First seen on Thursday, March 14, 2019

Style: Sour - Fruited

ABV: 5.5    IBU: 0

Golden Sour w/Pink Guava and Vanilla

First seen on Thursday, June 6, 2019

Style: Sour - Fruited

ABV: 5    IBU: 0

First seen on Wednesday, October 31, 2018

Style: Stout - Coffee

ABV: 7    IBU: 0

This Export Stout was brewed with 6 different types of malt including Chocolate Malt and Roasted Barley. It was then aged on Bows & Arrows Funcrusher Plus coffee beans.

First seen on Thursday, December 6, 2018

Style: Sour - Fruited

ABV: 5.4    IBU: 0

Mosaic hops and mango

First seen on Saturday, August 17, 2019

Style: Sour - Fruited Gose

ABV: 5    IBU: 0

This Gose was brewed with local sea salt and coriander, and then fermented with our house mixed-culture. After fermentation, we aged it on Yuzu juice, and then Dry-Hopped it with Amarillo.

First seen on Saturday, November 10, 2018

Style: Sour - Other

ABV: 5    IBU: 0

First seen on Monday, October 29, 2018

Style: Sour - Fruited Berliner Weisse

ABV: 4    IBU: 0

Berliner Weisse w/ Passionfruit & Hibiscus

First seen on Thursday, November 1, 2018

Style: IPA - Sour

ABV: 6.5    IBU: 25

This hybrid of styles starts with a Hazy IPA base recipe dry-hopped with Amarillo, El Dorado, and Mosaic. We then blended in 20% by volume of Foeder-Aged mixed culture sour and then dry-hopped it again for good measure.

First seen on Friday, November 2, 2018

Style: Sour - Fruited

ABV: 6.4    IBU: 0

Sour with blueberries, cinnamon, and vanilla.

First seen on Thursday, September 3, 2020

Style: Farmhouse Ale - Saison

ABV: 6    IBU: 0

Lavender butterfly pea flower

First seen on Friday, July 26, 2019

Style: IPA - American

ABV: 7    IBU: 70

First seen on Thursday, September 24, 2020

Style: Sour - Fruited

ABV: 6.5    IBU: 0

First seen on Friday, November 2, 2018

Style: Farmhouse Ale - Saison

ABV: 6    IBU: 0

Barrel-Aged Saison Dry-Hopped with Loral. Blend of 60% Barrel-Aged Saison and 40% Fresh Saison. Aged in Wine Barrels / Stainless & Keg Conditioned

First seen on Sunday, January 20, 2019

Style: Sour - Fruited

ABV: 6    IBU: 0

Made with local sitka spruce tips

First seen on Saturday, June 6, 2020

Style: Sour - Fruited

ABV: 5.5    IBU: 0

Sour aged on hibiscus and cranberry

First seen on Monday, December 31, 2018

Style: IPA - Rye

ABV: 7    IBU: 0

First seen on Monday, February 17, 2020

Style: Sour - Fruited Gose

ABV: 5.4    IBU: 0

Watermelon and honeydew Gose.

First seen on Saturday, August 31, 2019

Style: Sour - Fruited

ABV: 5.5    IBU: 0

Sour with Blackberry and Ariana hops

First seen on Tuesday, March 23, 2021

Style: Sour - Fruited

ABV: 7.1    IBU: 0

We’ve got something new for Valentine’s Day! We took our Dark Sour Base beer and aged it on heaps of Raspberries. FRAMOUR comes with waves of sour raspberries as well as underlying notes of Chocolate and Coffee. We think its our sour dessert in a can.

First seen on Saturday, February 13, 2021

Style: Sour - Fruited

ABV: 5.3    IBU: 0

Barrel-Aged Golden Sour with Vancouver Island Kiwis, Lime Zest, and El Dorado Hops. Aged in Wine Barrels & Bottle Conditioned

First seen on Saturday, April 13, 2019

Style: Sour - Fruited

ABV: 6.8    IBU: 0

Dark sour with local black currants

First seen on Thursday, October 24, 2019

Style: Sour - Fruited Gose

ABV: 5.5    IBU: 0

Gose with Pineapple & Ginger

First seen on Wednesday, May 27, 2020

Style: Sour - Fruited

ABV: 5.8    IBU: 0

Sour with Pinot Noir Grapes - Foeder aged golden sour conditioned on Rathen Cellars local Pinot Noir skins as well as some fresh Pinot Noir grapes

First seen on Wednesday, March 4, 2020

Style: Sour - Fruited

ABV: 5.5    IBU: 0

First seen on Saturday, February 13, 2021