Style: Wheat Beer - Witbier / Blanche
ABV: 5 IBU: 10
You find yourself rubbing elbows with the Island's finest at the Rhuby Social. Do you choose to go left, or right, or dead ahead? The right mix of sweet Island flavours and salty Island characters is the recipe for a great summer afternoon. Strawberry, rhubarb and spice make this witbier slightly tart and always refreshing.
First seen on Thursday, May 21, 2015
Style: Pale Ale - American
ABV: 5.5 IBU: 45
You're cruisin' down the Ave. with this go-to ale. A favourite style of our head brewer who values flavour balance as much as hop character. Named in tribute to all of the good folks who helped make the Upstreet dream a reality.
First seen on Friday, May 15, 2015
Style: IPA - White / Wheat
ABV: 7 IBU: 70
This may be a new sound to you but there’s an odd familiarity. Get comfortable with its welcoming words, catchy melodies, and toe-tapping beats. This wheat IPA is generously hopped but balanced with a 50% wheat bill. Bold and smooth, whether you’re in the mood for quiet or loud, keep listening... It’s a part of you now.
First seen on Friday, July 31, 2015
Style: Pilsner - Czech / Bohemian
ABV: 4.5 IBU: 25
Our take on a Bohemian classic. Balanced and crisp, this local lager might be your new favourite brew. The Pilsner style comes from Pilsen, Czech Republic, the original city in which it was brewed. Following tradition we wanted to name our Upstreet Pilsner after its birthplace. In the 18th century, our brewery site was in "the Commons" - the outskirts of Charlottetown proper. Nowadays, you might say we're in the heart of the city, but we really liked the ring of “Commons”.
First seen on Friday, May 15, 2015
Style: IPA - American
ABV: 6.66 IBU: 45
Brewed with Maritime Pale malt and Citra, El Dorado and Simcoe hops.
First seen on Saturday, March 11, 2017
Style: Scottish Export Ale
ABV: 5 IBU: 20
First seen on Friday, February 5, 2016
Style: IPA - Imperial / Double
ABV: 8.5 IBU: 40
Aromas of mango, clementine, peach, and pine. Bittersmooth and warming - worthy of enjoying in your third place.
First seen on Thursday, January 3, 2019
Style: Pumpkin / Yam Beer
ABV: 6.5 IBU: 30
This recipe originated with home brewer Ryan Palmer (aka Mr. Gourd Halloween head) 2 years ago, became something of legend last Fall when Hogie and Ryan brewed the next version. You’ll find the malt bill amped up compared to other versions of this seasonal style to give the beer a full base, and to hold up to the several varieties of spices and elixirs which paint a palatable portrait of liquid pumpkin pie. We’re no longer brewing on our back decks but got just as much joy out of designing this recipe for our scale, taking a few risks, and diving right into the longest brew-day ever at Upstreet.
First seen on Thursday, October 8, 2015
Style: Stout - Other
ABV: 5 IBU: 25
Every year at this time, we retract a little. The air is cold and dry, and the sunshine is hard to find. Don’t dare hibernate though. Dig out your fancy duds and seek your best buds. Black Tie Affair is a sweet and roasty stout, balanced by a touch of cranberry tartness and a hint of rich vanilla. Just what you need to spruce up the dark Winter evenings.
First seen on Tuesday, December 1, 2015
Style: IPA - Imperial / Double
ABV: 8 IBU: 30
This tart and jammy Blueberry Double IPA has aromas of sweet fresh berries and notes of blueberry jam, meyer lemon, and ripe pineapple.
First seen on Friday, November 19, 2021
Style: Non-Alcoholic - Pale Ale
ABV: 0.4 IBU: 0
A light and refreshing pale ale with tropical aromas and a crisp finish.
First seen on Thursday, November 26, 2020
Style: Non-Alcoholic - IPA
ABV: 0.4 IBU: 0
A balanced IPA bursting with tropical aromas and flavours of tropical fruit and mango. Dry-hopped with Strata, Idaho 7, El Dorado, and Comet
First seen on Friday, July 2, 2021
Style: IPA - Session
ABV: 4.8 IBU: 25
Summer on PEI means Great Days ahead. Rocking out with the windows down, warm sunshine, and sand between your toes. Dedicated to this Island paradise, Great Day is a citrusy, super clean and refreshing Session IPA that pairs perfectly with white sand and hot sun. Whether you’re playing volleyball with your buds, sippin’ on the patio or kickin’ by the campfire, pop a top and have a Great Day.
First seen on Saturday, May 4, 2019
Style: Sour - Other
ABV: 5 IBU: 10
To the explorer in all of us. The little voice that tells us to dream, to push, to take the small steps that lead to giant leaps. All of us are born with it; sometimes we just need a new perspective to awaken it. When you're finished moving into uncharted territory and floating in the most peculiar way, this dry-hopped sour will bring you back down to earth. Featuring a grapefruit citrus aroma and flavour thanks to New Brunswick-grown Centennial and Chinook.
First seen on Thursday, October 11, 2018
Style: Lager - Amber / Red
ABV: 5 IBU: 15
Top Stamp is an easy drinking honey brown lager with a sweet beginning, a dry finish and a clean aftertaste. Just like drizzling honey over lightly browned toast. Brewed using Maritime Malt and NB Golding hops, this 5%, 15 IBU's beer is sure to quench the thirst of any beer lover.
First seen on Friday, April 15, 2016
Style: Sour - Fruited
ABV: 5 IBU: 0
Commencing countdown, engines on. Major Tom is back, this time as a Watermelon Sour. Mouthwatering, juicy, sweet & sour. It will take you on a cosmic trip to the candy bowl. Can you hear me, Major Tom? Hoppiness: Lost in Space Flavour: Sweet & Sour Blastoff Colour: A Seedless Slice Food: Starburst Scene: Planet Earth Tunes: Original Bowie
First seen on Sunday, December 19, 2021
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 45
A Vermont-style IPA that's rich and vibrant with notes of lime and pineapple. The brightness of Ella, Sticklebract and Southern Cross hops is well balanced with a smooth body to create a super refreshing beer that you’ll want to sip to last longer. A re-tinkered tribute to our first Island Hopspitality, the hopping for this brew was so complicated we had to create a spreadsheet just to keep track of it all - and it was so worth it.
First seen on Thursday, August 2, 2018
Style: Sour - Fruited
ABV: 5 IBU: 10
With the sweet strawberry and tart rhubarb of Rhuby Social, Rhuby Sour is a well balanced sour beer that gives a bright new twist to an old favourite. Lively and refreshing with a soft mouthfeel.
First seen on Saturday, February 2, 2019
Style: Farmhouse Ale - Saison
ABV: 5.5 IBU: 10
Brewed with the colours of the pride flag: Red - Strawberries Orange - PEI 2-Row and Vienna malt Yellow - Yeast Green - Belma Hops Blue - Good ol' H20 Purple - Lavender With aromas of fresh strawberries, hints of lavender and a light and spritzy feel, this is PEI pride in a pint.
First seen on Monday, July 23, 2018
Style: Porter - English
ABV: 5.25 IBU: 0
With aromas of chocolate espresso torte and woody, minty hops, this English porter has a smooth and lightly creamy body finishing a bit bitter, just like its namesake, William Windsor – the cashmere goat who served as Lance Corporal in an infantry battalion of the British Army. Briefly demoted for “unacceptable behaviour, lack of decorum, and disobeying a direct order” for headbutting a drummer at the Queen’s 80th birthday, a Canadian animal rights group protested to the British Army that he was merely “acting a goat” and William was reinstated. He retired from his illustrious 8-year career in 2009, returning to Whipsnade Zoo in Bedfordshire, England.
First seen on Wednesday, March 13, 2019
Style: Non-Alcoholic - Porter / Stout
ABV: 0.4 IBU: 0
First seen on Thursday, November 4, 2021
Style: Non-Alcoholic - Lager
ABV: 0.4 IBU: 0
A light and crisp pilsner with malty sweetness, floral aroma, and a gently bitter finish. Brewed with lager yeast and Saaz hops from the Czech Republic.
First seen on Wednesday, August 4, 2021
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
First seen on Wednesday, July 31, 2019
Style: Sour - Traditional Gose
ABV: 4 IBU: 0
Deliciously tart and sessionable sour brewed with golden plums and a pinch of salt.
First seen on Friday, May 28, 2021
Style: Rye Beer
ABV: 8 IBU: 35
Imperial Rye Ale collaboration brew with Picaroons Traditional Ales. Upstreet's version uses lager yeast.
First seen on Saturday, March 11, 2017
Libra IPA
By Tony klassen
Blue Meanie
By Nick Kuhl
Libra Hazy IPA
By Matt Tyree
Neon Friday 2.05 NEIPA (Sabro and Vic Secret)
By Nick Ouellette
Neon Friday 2.05 NEIPA (Sabro and Vic Secret)
By Bradley Brown
Go Devil
By Ron Verwegen
Libra Cherry Sour
By Jocelyn St Denis
Gravedigger
By Ron Verwegen
White Noize
By Rob Dunphy
Go Devil
By Jonathan Larsen
Black Tie Affair
By Marc Deschenes
Libra IPA
By Tony klassen
Rhuby Social
By Marc Deschenes
Libra IPA
By Bittsy
Libra Stout
By Mark M
Reviews
Wade Boutilier
Sunday, August 11, 2024
Been here a few times, always great food, prices have increased over the time as with everything today. Finally tried the brunch and we went away stuffed, breakfast patter for 2, way too much food for us but so good. We jumped in eating before the picture, should be 4 pancakes. Never had cornmeal pancakes, fluffy and light, yummy.
CHRIS HENDERSON
Sunday, November 5, 2023
We tried this spot in Dartmouth last month for brunch as it's great to have a few go-to brunches this side of the pond. We ordered this breakfast hash with a side of beans and the small portion was kind of disappointing. It has good flavour and was prepared well but it wasn't what we expected and the small portions to price ratio didn't really do it for us. The service wasn't great as our waiter seemed kind of disinterested and like perhaps he would rather be elsewhere. We would be unlikely to return.
Collin Stevenson
Monday, April 3, 2023
The food was good but..... their concept of service is an insult. So, as explained by the cashier/server, the food and drinks are ordered and paid for at the bar before you sit. This means that you ponder the menu while standing with your coat looking at everyone at their seats. The cashier stands there waiting for you to order which felt very rushed. This process, as explained by the cashier, is to prevent dine and dash which the servers would have to cover. The best part is that the cashier/server was also the newest staff member, or seemed that way due to their limited menu knowledge so they would leave and ask a coworker some of the questions we were posing. No one came to assist them or us. What is an ultra annoyance is that a tip is expected before the meal or service is provided. Even Subway provides service before asking for a tip or payment. Not Upstreet! They want your money while providing the least amount of service at $20-30+ a plate. That's bull$%^%. When we were finally seated, no one came to see us unless they dropped drinks or the food. I actually got my food before my spouse or son, by quite a few minutes, but I couldn't eat because the f%^^$ robot server didn't bring the cutlery. For real, they have a robot, rather than improving the experience it amplifies everything wrong with this place. When we finally got our food and cutlery it was good. During the meal, no one checked on us. No one explained the sauces at the table, no one comes to ask if we want another drink. Nothing. For the people the meal came to $100 +tip. When I paid I left a 20% tip. I wish i didn't. I don't blame the staff for the restaurant structure but i won't encourage it to continue. Be better Upstreet! Provide a better experience that compliments the food and you will be a winner. I had the brisket dinner with potato salad and corn bread. My spouse had the salmon while my son had the Caesar salad with chicken. It was all good.
Scott
Sunday, June 9, 2024
Went last evening. Ordered our drinks which came a long time after ordering. My drink tasted like no alcohol was in it. Server asked if everything was ok and I told him the service was slow , my drink was short on alcohol and my wife's coke, after asking several waiter, waitresses took forever to get a refill. To top it off booth we sat in was disgusting. The walls, the simplex box on the wall and the window sill are a mess. Table had dried bbq sauce on it. Love to eat here but this place needs to be looked at Not worth the $163.
Tyler Brothers
Tuesday, May 2, 2023
TDLR: Amazing food, service sucked. Tip after your meal. So we decided to make the treck out to the outskirts of an industrial park to grab some meat from strangers. It was amazing meat, it was from a stranger, but I was extremely disappointed with the service. As you enter the restaurant, you are ushered with signs to make a single file line to the cash, like cattle at a farm. Here, you order and pay before you sit down. Don't forget to tip with options starting at 18%! After your bill is settled, you do get the choice of where to sit. Pro Tip: You may want to choose somewhere close to the cash so you can catch their attention. After some time your drinks and then food will arrive by different "servers?". Once these brief semi-human interactions are done, you can chow down in peace as you won't see a single soul after your food is delivered. The only interaction I had since receiving the food was when I walked to the counter to ask for a takeout container at the end of the meal. The good thing about the service here is that once you're done eating, you just leave. Otherwise the food is amazing and I would come back, but will bring cash to Tip after the service.