Style: Pilsner - German
ABV: 5.2 IBU: 0
Pilsners were once wonderful. And then they became terrible. And now they are becoming wonderful again. As the most ubiquitous style of beer brewed ever in the history of ever, there was bound to be a fallout somewhere. The good news is that our version is the real deal. Hoppy, crisp, light, and refreshing, this lager hides no faults and delivers the goods in one fell swoop.
First seen on Saturday, October 17, 2015
Style: IPA - American
ABV: 6.8 IBU: 65
East Coast, West Coast, English, American, Black, White, Red, Session, Belgian, Double, Triple… You get the point. Today’s IPA has essentially lost its identity, so we decided to let you draw the conclusions on this one. Brewed to be dry, hoppy (duh), and quaffable, this ale is full of peach and mango flavours from the addition of Idaho 7 and Azzaca hops.
First seen on Sunday, September 20, 2015
Style: Stout - Oatmeal
ABV: 5.3 IBU: 36
Generously hopped stout with a boat load of oats.
First seen on Thursday, October 8, 2015
Style: Pale Ale - American
ABV: 5.5 IBU: 34
Brewed with whole cone Centennial and Cascade hops, this classic American-style pale ale is full of citrusy hop flavour and aroma.
First seen on Saturday, September 12, 2015
Style: Table Beer
ABV: 3.5 IBU: 0
Brewed with a blend of dried fruit, berries, hibiscus, and rose hops, this ale drinks like a breath of fresh air. Sometimes you just have to stop and smell the flowers.
First seen on Saturday, April 16, 2016
Style: Farmhouse Ale - Saison
ABV: 6 IBU: 0
First seen on Saturday, April 2, 2016
Style: Pale Ale - American
ABV: 5.8 IBU: 0
Simcoe and Amarillo
First seen on Saturday, July 23, 2016
Style: IPA - Imperial / Double
ABV: 8.2 IBU: 0
First seen on Friday, January 1, 2016
Style: Pale Ale - Belgian
ABV: 4.5 IBU: 30
Born from a love of bitter hops and Belgian ale, Stamina delivers an extremely dry and herbaceously bitter sip, while the interplay between the hops and peppery spice provide complexity. Extremely thirst quenching, this ale also makes for a wonderful apéritif.
First seen on Thursday, September 17, 2015
Style: Pale Ale - American
ABV: 4.5 IBU: 0
First seen on Saturday, June 10, 2017
Style: Wheat Beer - Hefeweizen
ABV: 6.5 IBU: 0
First seen on Saturday, July 1, 2017
Style: Wheat Beer - Witbier / Blanche
ABV: 5 IBU: 0
First seen on Friday, June 10, 2016
Style: Belgian Dubbel
ABV: 7 IBU: 0
First seen on Friday, November 13, 2015
Style: Wild Ale - American
ABV: 7 IBU: 0
Wheat IPA with New Zealand hops. Brett fermented
First seen on Saturday, June 4, 2016
Style: Bock - Doppelbock
ABV: 7.3 IBU: 0
First seen on Thursday, March 2, 2017
Style: Belgian Dubbel
ABV: 8.75 IBU: 0
Brewed with dried figs, raisins, star anise, and Belgian monastic yeast
First seen on Monday, December 21, 2015
Style: Pilsner - Czech / Bohemian
ABV: 4.5 IBU: 0
Inspired by a single glass of beer in the city of Ceske Budejovice that expressed everything we love about brewing and drinking lagers, this Czech-style lager is a lesson in the wonderful interplay of World Class ingredients.
First seen on Friday, December 4, 2020
Style: Stout - Imperial / Double
ABV: 10.5 IBU: 0
Bourbon barrel aged Imperial Stout with coffee and chocolate.
First seen on Sunday, February 26, 2017
Style: Festbier
ABV: 5.5 IBU: 0
First seen on Saturday, September 15, 2018
Style: IPA - American
ABV: 7.5 IBU: 0
Our annual West-Coast style IPA, brewed with copious amounts of Cascade, Centennial, Columbus, Simcoe, and Amarillo hops. Bold, bitter, and aromatic.
First seen on Saturday, September 8, 2018
Style: Stout - Imperial / Double
ABV: 9.5 IBU: 0
First seen on Wednesday, October 19, 2016
Style: Pale Ale - New England / Hazy
ABV: 5.8 IBU: 0
Hazy Pale Ale in the New England Style, brewed dryer and with a touch more bitterness than most examples to give you just a bit more hop deliciousness.
First seen on Thursday, May 9, 2019
Style: Lager - Helles
ABV: 4 IBU: 0
Brewed with 100% IREKS Pilsner Malt from Kulmbach, Germany, this is the perfect beer for relaxing endeavours such as mowing the lawn, taking a bath, or simply ducking the fog.
First seen on Tuesday, April 28, 2020
Style: Porter - English
ABV: 5 IBU: 0
First seen on Saturday, February 10, 2018
Style: Sour - Other
ABV: 3.8 IBU: 0
A sour Brutbier brewered with peaches and green tea. In a quest to develop the most refreshing beer ever made (we might have), we bring you this tart and effervescent delight. Sitting at just 3.8%, this unbelievably dry ale is out first official "sour", and delivers thirst quenching peach flavours in spades, backed by an extremely clean lactic sourness that finishes briskly with subtle tannins from Japanese green tea.
First seen on Saturday, June 26, 2021
Tooth And Nail Pilsner
By Dan Anzil
Truce
By hans schloesser
Truce (2024)
By Laura Johnson
Team West
By Kevin
Fortitude
By Randy Brunatti
Fortitude
By Aneesh Dalvi
Truce (2024)
By Ian Pippy
Truce (2024)
By James Burton
Truce (2024)
By Ralph VH
Bunker
By Chris
Bunker
By Gregory Whitfield
Vim & Vigor (Special Anniversary Edition)
By Aleana Pacheco
Rabble-Rouser
By Tom Lowden
Vim & Vigor
By Tricia Meaud
Rabble-Rouser
By Eric Morneau
Reviews
Tanya Hutton
Saturday, October 19, 2024
8 beers on tap to choose from, with 5oz pours available. As a non fan of IPAS, these IPAs were among the best I've tasted. Their American Brown Ale was supreme. Hands down winner. Ok merch selection and the staff was friendly but not exactly engaging. Decent food menu though I didn't try anything. Overall, you should go.
Darryl Fraser
Sunday, July 7, 2024
A small quaint brewery in a charming location in Westboro. I was lucky to score a place on the patio, but there is also space inside to drink. I opted for a flight and a pint when there. Exile Pale Ale was my personal favorite. They do serve food, but I wasn't there to eat. If I was back in the area I wouldn't hesitate to go back and visit. Staff are fun, easy going and attentive. There isn't parking there so you'll have to find a place on the street.
Garret Kielburger
Saturday, March 16, 2024
I've been coming here now and then for a couple of years. The food used to be "Fair food", like hot dogs and really not much to get excited about - basically what bars legally have to have to sell alcohol. That's no longer true. They just changed their menu a few months back. I stopped in because I wanted a sandwich and they were nearby. That's the pic with the larger pepperoncinis. Basic flavours - basil pesto, aged cheddar, confit grape tomatoes. Toasted, fresh roll. This is a truly world-class sandwich. I had to come back to try it again. Today, the same sandwich was exactly the same but less toasted. Pros and cons to each, I love it. 9.1 - this is one of the best sandwiches in Ottawa. Subito, di Rienzo, Sherwood - Tooth and Nail needs to be listed with the greats. My girlfriend got the vegan friendly Pinsa, the base is an herbed tahini. Also exceptional. Already a great brewery with great beer, now the food is ridiculously delicious. I will be back to try to the beef dip next.
Skyler Mallozzi
Sunday, January 1, 2023
Best brewery in Ottawa. Had a brown ale, their Vim and Vigor pilsner, and tried another IPA. All three were incredible, and I ended up staying longer than expected. The atmosphere was warm and welcoming, where I can see myself coming for a beer and reading a book to kill time.
Nathan Hann
Saturday, March 11, 2023
This brewery has a wonderful selection of in-house brewed beer. If you are coming for the beer, you should not be disappointed! The food menu leaves something to be desired; the options are limited and preparation quality is average.