Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
Our flagship hazy IPA at Flora Hall is a tip of the hat to the style bending New England IPAs that shook the craft beer scene to its core. Boatloads of oats for a creamy body alongside an aggressive dry hop of Vic Secret, Citra, Mosaic, Sabro, and Enigma. Think tropical fruit salad appetizer with a stone fruit entrée and a juicy dessert.
First seen on Wednesday, October 25, 2017
Style: IPA - American
ABV: 6.3 IBU: 55
Classic yet modern West Coast IPA brewed with Citra, Mosaic, Amarillo and Simcoe. Big hop aroma and flavor, moderate bitterness on a pleasant pilsner malt backbone.
First seen on Wednesday, October 25, 2017
Style: Pale Ale - New England / Hazy
ABV: 5 IBU: 0
Brewed with oats and wheat to create a soft bodied pale ale with high hop aroma and flavor with low bitterness. Balanced, drinkable and enjoyable.
First seen on Tuesday, October 24, 2017
Style: Bitter - Session / Ordinary
ABV: 3.5 IBU: 0
Sessionable British pub beer with medium body and subtle biscuit and caramel flavours. Finishes clean and crisp.
First seen on Wednesday, October 25, 2017
Style: Sour - Other
ABV: 4.8 IBU: 0
A crisp, delicious light blonde sour ale dry hopped with Amarillo and Cashmere hops. A sure lip smacking crowd pleaser.
First seen on Thursday, November 23, 2017
Style: Stout - Oatmeal
ABV: 5 IBU: 33
Smooth and full bodied. A variety of dark malts create rich flavours of chocolate, espresso and a hint of hazelnut. Sweetness is balanced by moderate bitterness, and nitro drives it to our taps with a creamy texture.
First seen on Friday, November 10, 2017
Style: Pilsner - Czech / Bohemian
ABV: 5 IBU: 0
Classic pilsner flavor qualities: high hop bitterness balanced with full body. Crisp finish with a lingering hop and malt flavor. Main flavor components are of quality grain, Czech Saaz hops and classic lager yeast crispness. Highly flavourful and drinkable take on the classic Bohemian Pilsner style.
First seen on Thursday, September 26, 2019
Style: Farmhouse Ale - Saison
ABV: 6.2 IBU: 30
Fermented with our house blend of saison yeasts, brewed with bitter orange peel and dry hopped to create a balance of fruity and spicy flavours in a dry saison.
First seen on Wednesday, October 25, 2017
Style: Pale Ale - New England / Hazy
ABV: 5.5 IBU: 22
Brewed with a blend of strains isolated from Kveik, a non-purified yeast used in traditional Norwegian Farmhouse brewing and intensely dry hopped with Citra and Cashmere and a little bit of juniper. Waves of stone fruit and lemon flavours end with a pleasant field berry note. It’s fruity, hazy, and easy drinking. Best enjoyed while wondering, is it “kuh-vike” or “kuh-vake”?
First seen on Wednesday, May 9, 2018
Style: IPA - Imperial / Double New England / Hazy
ABV: 7.9 IBU: 0
Full bodied, strong IPA with smooth, round mouth feel and high hop aroma and flavours of mango, apricot, pineapple and grapefruit. Appearance is hazy a la North East style.
First seen on Monday, October 15, 2018
Style: IPA - Brut
ABV: 7.5 IBU: 20
Highly carbonated and bone-dry, our IPA in collaboration with Brasserie du Bas Canada is dry hopped with Hallertau Blanc and Enigma hops. Low in bitterness, with flavours and aromas of white grape.
First seen on Friday, July 13, 2018
Style: Sour - Fruited Gose
ABV: 4.8 IBU: 0
Kettle soured then fermented with lots of strawberry and rhubarb puree. Light addition of Himalayan sea salt enhances drinkability.
First seen on Wednesday, May 9, 2018
Style: Brown Ale - American
ABV: 6.7 IBU: 0
From the heart of Centretown, with love from Flora Hall Brewing and Arlington 5, this bold, balanced, and full-bodied Brown Ale is made with cold-brew coffee and lactose for rich flavours of Espresso and chocolate.
First seen on Monday, October 15, 2018
Style: IPA - New England / Hazy
ABV: 7.3 IBU: 0
This North East-style IPA is double dry hopped with Citra and Sabro, for a subtle bitterness and soft body, with intense aromatics and flavours of peach, mango and coconut.
First seen on Friday, May 10, 2019
Style: Sour - Fruited
ABV: 5.5 IBU: 0
A dessert inspired kettle sour with lactose and blackberry. This represents the perfect balance of sweet and tart with some jammy fruit and smooth mouthfeel.
First seen on Saturday, August 18, 2018
Style: IPA - New England / Hazy
ABV: 6.9 IBU: 0
When provincial trade barriers get in the way we find creative ways to challenge them. With our friends across the country at Container Brewing, we brewed the same recipe on the same day — a collaborative, Canadian spirit represented in our barrier-breaking icon!
First seen on Monday, July 20, 2020
Style: Pilsner - Italian
ABV: 5.2 IBU: 0
This dry hopped lager takes inspiration from the hop forward Pilsners of European origin and the North American interpretations that have gained popularity in recent years. The finest German Pilsner malt alongside a heavy dose of Hallertau Mittelfruh and Saphir hops creates a crackery, spicy, and floral flavour profile sure to please. We hope you enjoy.
First seen on Thursday, June 2, 2022
Style: Pilsner - Czech / Bohemian
ABV: 5 IBU: 0
Czech-style Pilsner lagered in oak foeder
First seen on Wednesday, February 15, 2023
Style: Brett Beer
ABV: 6.2 IBU: 30
Our Brett Saison is mixed fermented with an expressive sacchromyces strain and brettanomyces. The delicious result is an enjoyably funky and rustic Saison.
First seen on Wednesday, April 4, 2018
Style: IPA - New England / Hazy
ABV: 7 IBU: 0
Nelson Sauvin and Moutere hops from New Zealand give our latest double dry-hopped IPA flavours and aromas of gooseberry, white wine, grapefruit and passionfruit.
First seen on Monday, July 27, 2020
Style: Belgian Dubbel
ABV: 7.1 IBU: 0
Brewed with fine Belgian malt and candi syrup. High carbonation and flavours of dark stone fruit, raisin, brown sugar, and spice.
First seen on Tuesday, December 1, 2020
Style: IPA - New England / Hazy
ABV: 7 IBU: 0
This north east-style IPA is double dry hopped with Azacca and Galaxy for bold hop flavours that shine with hints of pine, pineapple and mango.
First seen on Monday, July 15, 2019
Style: IPA - New England / Hazy
ABV: 7 IBU: 0
A tag-team of strong & sessional! Our double dry hopped IPA series pairs Vic Secret & Mosaic for flavours of mango, pineapple and pine. Try this one at 7% ABV, and the other at a sessional 3.5%. Don’t age, drink fresh!
First seen on Wednesday, June 17, 2020
Style: Sour - Fruited
ABV: 5.5 IBU: 0
Kettle sour with cherry and lactose
First seen on Sunday, December 9, 2018
Style: Sour - Fruited
ABV: 5.5 IBU: 0
Kettle soured ale with wheat oats and lactose. Orange zest and orange juice concentrate added in the fermentor. Rich creamy body, medium tartness, fresh orange taste and aroma.
First seen on Monday, August 20, 2018
Bohemian-Style Pilsner
By Matt
West Coast IPA
By Donald Smith
Foeder Aged Margarita Gose
By Michel Paquette
Fresh Hop Extra Pale Ale
By Classy Boozeman
Hazy Oat Pale Ale
By Chris Jones
North East IPA
By Chris Jones
Brett Wit
By Steve Larouche
Brett Wit
By Scooter Davies
Foeder Aged Imperial Chocolate Stout
By Mike_Connelly
Bohemian-Style Pilsner
By Kingcerveza
Foeder Aged Imperial Chocolate Stout
By Kingcerveza
Brett Wit
By Julie Gooch
Foeder Aged Imperial Chocolate Stout
By Jody C
Bohemian-Style Pilsner
By Amanda Volpe
Foeder Aged Imperial Chocolate Stout
By David Sloan
Reviews
Rajat Kapoor
Tuesday, February 4, 2025
I went here after reading reviews, and I am not disappointed. The beers tasted great. Though the food menu was limited, I could find something vegetarian for myself. I tried their dish named Mushroom, and to my surprise, it tasted delicious. The sourness of the gravy was balanced by the sweet, nutty filling inside the crunchy phyllo sheets. I would suggest they add more items to the menu, especially for vegans. Will visit again.
Geperd Glass
Saturday, December 21, 2024
The stout was excellent I had three. It was so good in fact I had a dream last night where I was trying to race to Flora Hall for a pint, before I had to be picked up to leave for home far away. Unfortunately I did not have my pint. So now I'm hoping to go back for one. edit: 20 Dec 2024. came back, had a pint. very happy. also tried the Foeder aged imperial chocolate stout. Delicious! Ok i have to add this: im writing this as i drink the chocolate stout and oh my gosh its so good. its so sweet and thick its incredible. might be my new favourite. Alcohol content is one thing though i could probably drink it on monday and still be tipsy by sunday. Im a lightweight though. its delicious. please try it.
Ludwig van Bedolla
Monday, November 4, 2024
Amazing brewery in Ottawa. It was the best brewery I found during my trip and I tried very good ones also. We tried different IPAs styles and then asked for recommendations to the bartender, she took her time to give us a great suggestion. I would definitely go back.
Charlene Szeto
Thursday, April 25, 2024
Came here with some friends and got the seafood paella. Good portion and super flavourful, not the traditional style but still delicious. Also had lots of protein!! It's a good spot for larger groups 4-6 people and nice vibes. The pricing is also not bad for what you get. Love this spot!!
Russell Pretty
Thursday, February 6, 2025
Best West Coast IPA in Ottawa plus the only interesting menu I have ever seen at a brewpub