Style: Lager - Pale
ABV: 4.2 IBU: 11
The heartbeat of our brewery–this was the first beer that we ever brewed back in 2002 when we opened our doors. Where other breweries have come along and copied us, the idea of making an organic beer was a precept of our company and it still represents that spirit of doing the right thing that governs everything that we do here at Mill Street.
First seen on Saturday, November 6, 2010
Style: Pale Ale - American
ABV: 5.2 IBU: 40
Our original brewery in Toronto’s historic Distillery District, known as “Tankhouse #3” was built in 1879 as a storage building for bulk spirits waiting to be filled into barrels. It was in this building in 2003 that our Tankhouse Ale was born. Now made with all organic ingredients, we use an abundance of organic hops and five different organic malts to produce a rich, fiery pale ale, copper-red in colour, and truly satisfying in flavour.
First seen on Sunday, October 31, 2010
Style: Lager - American Amber / Red
ABV: 5 IBU: 27
Our organic barley comes from the Great Plains of Canada. I had the opportunity to go and meet the farmers that grow this organic grain for us, and they are amazing people. These fine folks have taken one step back, and are doing things the right way. This is an American-style craft lager brewed with pale and amber malts, and a whole lot of American west coast hops to give it a wonderful character that’s certified organic. All of the organic barley malt, hops and yeast come from west of the 100th Meridian–thus the name. It is a truly Canadian craft brew that combines the “best of the west” ingredients, a unique recipe and classic Mill Street smoothness.
First seen on Thursday, December 5, 2013
Style: Stout - Irish Dry
ABV: 4.2 IBU: 40
Our Nitrogen-charged Cobblestone Stout is a smooth traditional Irish-style stout served with that familiar creamy pour. With a deep roasted, smoky palate and a crisp, lingering hop note to finish, this is a stout lover's stout. This classic pub ale is a gift from our brewers to you.
First seen on Tuesday, November 16, 2010
Style: IPA - American
ABV: 6.6 IBU: 82
Mosaic, El Dorado and Hallertau Blanc hops.
First seen on Friday, April 8, 2016
Style: Porter - English
ABV: 5 IBU: 29
A whimsical design that is another winning Nitrogen-charged combination from our brewery. Fantastic cold weather beer, this porter has been a wintertime favourite at our Toronto pub since 2009. Using the same widget can technology as our Cobblestone Stout, this beer is now available to drink at home as well. The use of porter styles to make flavoured beers is a classic signature of North American craft breweries, and I think our Vanilla Porter is one of the best. Understated and complex, the character of this beer come from vanilla. My dad used to grow orchids, and now I do too in a greenhouse at home. Friends who have followed my career in the brewing industry since 1986 laughed when they realized that I had finally made a beer out of orchids! Funny where inspiration comes from!
First seen on Saturday, December 4, 2010
Style: IPA - Session
ABV: 4.7 IBU: 20
This beer is really hoppy but not bitter. It is an ale and a lager. It is juicy, herbal, floral, smooth, crisp, and doesn't taste like anything else. It is a sessionable version of a non-sessionable style. Hopped? Confused? Once you try it, you'll get it. It is deliciously straight forward.
First seen on Tuesday, March 20, 2018
Style: Spiced / Herbed Beer
ABV: 5 IBU: 20
A remarkable wheat beer infused with a blend of Orange Pekoe and Earl Grey teas. It pours a light amber colour and will charm you with its sublime tea flavour and subtle lemon twist. A truly Canadian take on one of Europe’s newest beer styles.
First seen on Sunday, November 7, 2010
Style: Pumpkin / Yam Beer
ABV: 5 IBU: 18
Appearing in the fall this devilishly delicious ale is brewed with real pumpkin and generous amounts of spice. this smooth medium bodied amber ale is made with a blend of 5 malts, 6 spices, unmalted wheat, pure vanilla extract and pumpkin in the mash. its spicy aroma and hints of ginger and clove leave a lingering "pumpkin pie" aftertaste.
First seen on Sunday, October 9, 2011
Style: Wheat Beer - Witbier / Blanche
ABV: 5.2 IBU: 13
Mill Street Belgian Style Wit is a refreshing beer made with a unique blend of ingredients. The soft texture and pale colour comes from the use of wheat, coriander, orange peel and our special yeast and produce the complexity and depth of fruity flavours contained within the glass. This beer is unfiltered. The resulting cloudiness gave rise to the term Wit, or White beer.
First seen on Thursday, March 10, 2011
Style: IPA - New England / Hazy
ABV: 6 IBU: 50
Introducing our first certified organic IPA - the Hazy Organic IPA; brewed with two certified organic US-grown hop varieties, Sultana and Amarillo hops. These hops deliver a bouquet of tropical, citrus, floral, and pine aromas. The beer is fruity and features west coast pine character, robust bitterness, and a smooth mouthfeel.
First seen on Friday, April 2, 2021
Style: Lager - American
ABV: 4.8 IBU: 30
Is it possible to be both subtle and forward at the same time? To be both bold and reserved? This lager is a hybrid between a traditional light lager and juicy IPA. Not quite an IPL (or a cold IPA) it's a brew all of it's own.
First seen on Saturday, March 5, 2022
Style: Blonde / Golden Ale - Other
ABV: 5 IBU: 10
This thirst-quenching “export style” brew is crafted the way domestic blonde ales were made 100 years ago. The natural sweetness of the malt dominates this smooth ale, making it – what we alternately call the “Ultimate Hockey Beer” or the “Ultimate Cottage Beer” (depending on the season).
First seen on Saturday, December 18, 2010
Style: Märzen
ABV: 5.5 IBU: 23
A fall staple, this "festbier" is brewed for fall celebrations, the best known being the Oktoberfest in Munich. Ours take on the style has a soft, malty aromatic nose and a rich copper colour capped with a large creamy white head. at 5.5% it will keep you warm on a cool autumn evening.
First seen on Thursday, September 22, 2011
Style: Porter - Coffee
ABV: 5.5 IBU: 20
This unique porter is rich and robust, imparting an intense coffee flavour. And yes, it’s made with real roasted Balzac’s beans in every batch!
First seen on Wednesday, November 10, 2010
Style: Wheat Beer - Witbier / Blanche
ABV: 5 IBU: 5
White Space. Calm in a busy world. Brewed with camomile flowers, coriander and Mediterranean blood orange, this beer is very, very mellow. Intentionally cloudy due to our use of wheat in the recipe, this unfiltered beer has a creamy texture and a lightly dry and softly bittersweet orange finish. Relax, we’ve got this.
First seen on Friday, March 23, 2018
Style: Pilsner - Other
ABV: 5 IBU: 34
Organic Pilsner is a full-flavoured German lager crafted with traditional ingredients. This brilliantly, light golden beer features a long lasting white head. French Strisselspalt & German Hersbrucker hops provide classic noble hop aroma – a delicate balance of floral, spicy, herbal and subtle citrus notes. The finish is crisp and malty with just enough bitterness to entice you to take another sip.
First seen on Saturday, May 14, 2011
Style: IPA - Session
ABV: 4.8 IBU: 50
After seeing people’s reaction to the limited-edition Rodeo Monk Belgian-style IPA, I brewed Welterweight Session IPA to offer the same big hop aromas and delicate fruitiness with a reduced overall bitterness. This feisty white session IPA delivers hoppy Belgian-style IPA qualities at a much more reasonable 4.8% abv, making Welterweight a beer that you can sit on a deck and drink all summer long – and that is exactly what I plan to do!
First seen on Sunday, December 25, 2016
Style: IPA - White / Wheat
ABV: 7 IBU: 55
Combination of herbal, floral and fruity IPA hops aromas with an underpinning of light peardrop sweetness. Lightly sweet palate that is quite soft and textured due to wheat malt use. Long, complex finish with notes of apricot, pears in syrup and tropical fruit but finally finishing dry.
First seen on Tuesday, September 27, 2016
Style: IPA - American
ABV: 7 IBU: 60
Originating as a cask-only version of our Tankhouse Ale, Tankenstein is a dry-hopped IPA with full body and matching bitterness. It is a perfectly balanced ale with caramel and biscuit malts complementing the dryness of US grown bittering hops but with a massive over-lay of American Cascade hops being added to the tank during ageing to “dry-hop” the beer and give it a wonderful perfumey character. Grapefruit and piney resinous tones are the main contribution of the Cascades and make this a truly classic American-style IPA. It’s ALIVE!!!!!!
First seen on Monday, April 22, 2013
Style: IPA - New England / Hazy
ABV: 6.2 IBU: 45
This IPA is crafted using Eldorado, Citra and Galaxy hops to bring bursts of citrus, tropical and stone fruit aromas and flavours. Click into a bold, tantalizing world of flavour.
First seen on Friday, February 9, 2024
Style: IPA - American
ABV: 7 IBU: 70
A golden coloured ale with a very floral flavour from American cascade hops perfectly balanced with a soft smooth malt texture and thick, creamy white head that puts it in a league of its own
First seen on Tuesday, March 15, 2016
Style: Cream Ale
ABV: 5 IBU: 13
First brewed in partnership with the St. John’s Fruit Tree Project, this special release has become a favourite at our St. John's Brewpub. Featuring flavours of sweet strawberry and crisp rhubarb, we're excited to bring this fruity and slightly tart beer to Canadians everywhere.
First seen on Saturday, August 27, 2016
Style: IPA - Session
ABV: 4.7 IBU: 0
Hopped & Confused is no one hit wonder. Volume 2 is packed with the deliciously sessionable taste of malted barley and toasted wheat flakes with notes of peach, nectarine and tropical fruits from Mosaic, Galaxy, and Centennial hops. Fermented warm with Kveik yeast, this hazy brew is like nothing else. Let the adventure begin!
First seen on Sunday, April 19, 2020
Style: IPA - English
ABV: 6.1 IBU: 44
True IPAs were high in both alcohol and hops to survive the long hot voyage from Britain to India. This makes it a big and flavourful beer style. Our version is no exception. Traditional English malts and hops are used to give this copper brew a big flavour. This beer has a slightly roasted note with a strong hop bitterness and flavour.
First seen on Sunday, January 30, 2011
Orange Citrus Wheat
By James Legue
Cobblestone Stout
By Bensonthe24killer
Cobblestone Stout
By Jakub J
Blue Wave
By Brendan Insley
100th Meridian Organic Amber Lager
By Laura Volpe
Cobblestone Stout
By François Morin
Low Flyer IPA
By François Morin
Spin Session
By François Morin
Oktoberfest Lager
By François Morin
Original Organic Lager
By Lee
Hazy Organic IPA
By Holly Seaboyer
100th Meridian Organic Amber Lager
By bigwilly24
100th Meridian Organic Amber Lager
By Simon Allard
Spin Session
By Barry Harrietha
Orange Citrus Wheat
By Davin Michel
Reviews
Al
Monday, February 17, 2025
The atmosphere is super cozy, settle next to the War Museum and the Ottawa hydro canal. The staff is attentive and friendly. We ordered the Korean Chicken sandwich, which is more of a burger: easy 5 stars. Large and full of taste. Sweet and salty all in one. The pizza margharita lack flavor, very thin, not enough cheese. 2 stars. Loads of home brew beers to choose from. Normal expensive price for Ottawa A nice place to visit during a visit to the museum, or passing along on the bike path located before the pub. Lots of parking available.
Sunshine Lagh
Saturday, February 15, 2025
We love coming to the Mill. Special Valentines celebration tonight with my husband, my mom, my sister and our best friend. We were lucky enough to get Alyssa to serve us. She's the sweetest. Elk burger is to die for.. if you like fish n chips. Come taste it here. It's sure to be your new fave Can't wait to come back. Thank you Amy for making the magic happen
Amartya Ghosal
Sunday, October 20, 2024
This was my second time at a Mill Street Brew Pub, after visiting the one in the Toronto Historic Distillery Districtand I loved it again! The historic and picturesque backdrop, cozy yet classy ambiance, well-mannered staff, and delicious food made for a fantastic experience. Truly, one couldn't ask for more! We visited during Thanksgiving weekend with my colleague and their family, making us a group of four. We ordered a variety of dishes: Chicken and Mushroom Pot Pie, Fried Chicken Sandwich, the Thanksgiving Special Turkey Meal, and the Thanksgiving Special Lamb Meal. I personally tried the Lamb Meal and the Pot Pie. The lamb was tender, and the gravy was absolutely deliciousone of the best I've ever had. The pie was also excellent. My colleague and his wife had drinks: the Portage Creme Ale and the Mill St Breeze. According to them, both drinks were really good! Overall, we had a great time, and this place is now on my list of recommended spots for bringing guests and friends visiting us in Ottawa.
Cameron Bruce
Tuesday, February 25, 2025
Had an absolute dream of a time here at the Mill on a calm Monday night. The building is simply stunning and is full of cool diagrams and history. One of the sous chefs, Kaushik, was nice enough to run us through the menu and his recommendations did NOT disappoint. I had the beer brined smoked half chicken and was very impressed with the size and quality of the dish. Will definitely be coming back !
Nessrin 99
Monday, November 11, 2024
This restaurant is incredibly amazing. The tables with river view are fantastic. Food was soooo delicious and tasty especially the Elk Burger and Bang Bang Shrimp. Thank you so much EMILY, you made our day great.