Canada's Craft Brewery Map

Style: Sour - Other

ABV: 7    IBU: 0

This collaboration with our friends from Twin Sails Brewing started one fateful night in the town of Dunham. We were lodged together in a house on a hill, for Brasserie Dunham’s Foudres Unis festival. After sharing a few beers, the plan for this collab was hatched! We departed from our usual base wort, opting to include Cara Aroma and Munich malts. After fermenting for 16 months in Spanish red wine barrels the resulting blend has medium acidity, bright red fruit notes, light wine tannin, and a dry finish.

First seen on Sunday, August 15, 2021

Style: Sour - Fruited

ABV: 5    IBU: 0

This 1 & 2 year Mixed fermentation Blend was re-fermented on 680 kilograms of raspberries and rhubarb from Steve and Dan's Fresh BC Fruits for 2 months. The Time spent on the raspberries and rhubarb adds the intense flavour, aromas, and texture of these fruit as well as notable juicy raspberry, earthy rhubarb, and candy like notes. This is all balanced by a meduim acidity and bright high carbonation.

First seen on Saturday, September 7, 2024

Style: Sour - Other

ABV: 6    IBU: 0

This collab with our friends from Sea Change is the second of two beers we brewed together; both were produced using identical ingredients but different processes. This Mixed Fermentation blend was fermented in Italian Moscato Bianco and Chianti barrels for 14 months using a special blend of yeasts and bacteria. The result is bright white wine fruitiness and red wine depth with intense citrus and floral hop character. It has round texture with high acidity, and a juicy finish.

First seen on Saturday, March 26, 2022

Style: Sour - Other

ABV: 3.3    IBU: 0

The Mimic is a Quick Turn Mixed Fermentation beer, fermented in stainless steel tanks for 4 months. Our use of the traditional Turbid Mashing process lends to full texture and flavour, while having a very low alcohol content. It is fermented with a special blend of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus. This unique blend of organisms gives bright citrus and tropical fruit flavours and aromas, balanced by a round texture and medium acidity.

First seen on Saturday, October 9, 2021

Style: Sour - Other

ABV: 4.3    IBU: 0

Ferry of the Damned is a Quick Turn mixed fermentation beer fermented in stainless steel tanks for 4 months. It was then re-fermented on Riesling Grape Pomace with the addition of a special blend of microorganisms for an additional 2 months. The time spent on the Riesling pomace adds subtle wine character with additional texture and complexity. The result is a unique beer with bright citrus and wine flavours, subtle nutty aromatics, and medium light acidity. - We hope you like it.

First seen on Friday, August 5, 2022

Style: Sour - Other

ABV: 6.2    IBU: 0

Mega pink is a very unique beer we lovingly call an Aperitivo Beer. We first put the blend of 2 year mixed fermentation on currant pomace. We then added herbs and spices from vermouth and amaro, to add botanical complexity and bitterness. The result is a beer with refreshing acidity texture and carbonation, typical of Blind Enthusiasm, with the bitterness, spice and botanical qualities of vermouth and amaro. This creates a product with serious negroni vibes but with a sprits. The perfect beer for a warm sunny patio.

First seen on Thursday, June 5, 2025

Style: Sour - Other

ABV: 5.9    IBU: 0

This beer was fermented using a house-blend of microorganisms in French oak barrels for one year. This batch has a medium-light acidity that showcases a balanced and bright stone fruit character. Measure of Patience reflects our effort and focus during the 5 year journey to release our first beer from The Monolith brewery. We hope you like it.

First seen on Saturday, December 14, 2019

Style: Sour - Other

ABV: 5.6    IBU: 0

Substantially Complete reflects The Monolith both as a physical entity and the beer it produces. This blend is a snapshot of our mixed fermentation program year to year, using Marsala, Red Wine and Cognac barrels of different vintages. After fermenting for 1, 2, & 3 years using a house-blend of microorganisms, the result is our quintessential blend— adventurous, yet balanced, with bright peach and citrus flavour, light oxidative and wine notes, highlighted by a medium acidity. We hope you like it!

First seen on Sunday, June 5, 2022

Style: Sour - Other

ABV: 6.8    IBU: 0

Sojourn in Sicily is a Mixed Fermentation blend featuring unique characteristics imparted by Sicilian Marsala barrels. The beer fermented in the Marsala barrels for 20 months before being blended. This blend is the first led by our brewer Ian “Nar” Nawrot who has been with the brewery since the start. The result is a robust beer with subtle red berry and rose water aromatics, savoury walnut and maple flavours, which are amplified by a medium high acidity. We hope you like it!

First seen on Thursday, February 9, 2023

Style: Sour - Other

ABV: 5.3    IBU: 0

86 Lagér is a barrel-fermented beer made with Lager and Brettanomyces yeasts. It’s a blend of 12 month of red wine barrels and dry hopped with Saaz and Strisselspalt. While fermenting, rogue acidifying microorganisms infiltrated a couple of barrels leading to an unexpected dimension: Medium light acidity! This Blend has floral hop notes, balanced red wine fruitiness, bright citrus and stone fruit aromatics.

First seen on Monday, April 18, 2022

Style: Sour - Fruited

ABV: 5.8    IBU: 0

Mix-Fermented in oak barrels. The Fruitful Pursuits Series is made in late summer when ripe fruit is in season and at peak quality. For 2019 Plum we used hundreds of kilograms of freshly harvested Damson and President Okanagan plums which stayed on this mixed-ferment blend for 2 months. The result is bright ruby-purple colour, very prominent plum character, and a medium-high acidity.

First seen on Friday, August 21, 2020

Style: Sour - Other

ABV: 7.4    IBU: 0

Spontaneous Manifesto is Blind Enthusiasm’s quintessential 100% Spontaneous Fermentation beer. Made using historical methods developed in Belgium over generations, the result of these techniques is a unique product shaped by our local environment and indigenous microflora. This 2024 vintage showcases classic stone fruit, apple & citric flavours and aromas with some bright red wine fruitiness, and subtle tannin, highlighted by a balanced acidity. We hope you like it!

First seen on Monday, August 18, 2025

Style: Sour - Other

ABV: 5.6    IBU: 0

Substantially Complete reflects The Monolith both as a physical entity and the beer it produces. This is our quintessential beer - adventurous, yet balanced. This beer was fermented using a house-blend of microorganisms in French oak barrels for one year. It was bottle-conditioned for seven months before release. It has a medium acidity and a bold peach and citrus fruit character.

First seen on Saturday, March 7, 2020

Style: Sour - Other

ABV: 6.1    IBU: 0

MIXED BARREL FERMENTATION Mentis Oculi is the second release in the Dry Hop Series. This blend of one and a half year mixed-ferment barrels is a collision of two worlds. Old World Tettnang and New World Simcoe, two wildly different hops, blend delightfully to dry hop this beer. The result is honey floral, ripe papaya, and light menthol hop character balanced by a full, round texture and medium-light acidity. We hope you like it.

First seen on Saturday, January 16, 2021

Style: Wild Ale - Other

ABV: 5    IBU: 0

This collaboration with our friends from Brasserie Dieu Du Ciel! is a turbid mashed lager, fermented in Spanish red wine barrels then conditioned with Brettanomyces for 8 months. This process results in floral, honey character, with over ripe fruit and light Brettanomyces notes. It picks up subtle wine fruitiness and tannin from thebarrels and finishes with a delicate tart acidity.

First seen on Wednesday, November 18, 2020

Style: Sour - Other

ABV: 7.3    IBU: 0

Bière des Charentes is a mixed fermentation blend featuring unique characteristics imparted by a 24 month fermentation in Cognac barrels. These barrels originated in the Charente region of France where Cognac is made. The result is a blend focused on the bright fruit notes of brandy, with savoury leather and saline character. It finishes with drying tannins and subtle fennel notes, highlighted by a balanced medium acidity.

First seen on Tuesday, June 13, 2023

Style: Sour - Other

ABV: 6.5    IBU: 0

Brewed at The Monolith Convergent Evolution is the true convergence of Spontaneous and Mixed Fermentation. Fermented in red wine barrels for 2,3 & 4 years this blend combines the unique characteristics of both methods. The blend of 75% Spontaneous and 25% Mixed Fermentation gives the depth and complexity of Spontaneous with the brightness and vibrance of Mixed Fermentation. The result is a balanced beer with stone fruit and ripe apple aromatics, savoury wine depth, with a bright citrus finish and medium acidity.

First seen on Thursday, December 15, 2022

Style: Sour - Other

ABV: 6.8    IBU: 20

Spontaneous Fermentation of 1,2 and 3 year barrel Spontaneous Manifesto marks a milestone as The Monolith’s inaugural 100% Spontaneous Fermentation release. Made using historical methods developed in Belgium over generations, this blend of 1, 2 & 3 year barrels is our quintessential Spontaneous Fermentation blend. The result of these techniques is a unique product shaped by our local environment and indigenous microflora. It showcases classic stone fruit, apple and citric flavours and aromas with some bright red wine fruitiness, and subtle tannin, highlighted by a balanced acidity.

First seen on Saturday, September 23, 2023

Style: Sour - Other

ABV: 6.1    IBU: 0

Astra Primursa is the third release in the Dry Hop Series. This blend of one, two, three and four year old mixed-fermentation barrels is a collision of two worlds: old world East Kent Goldings and new world Amarillo. These two wildly different hops meld delightfully to dry hop this beer. The result is juicy grapefruit, tropical starfruit, and marmalade hop character balanced by a full, round texture and medium-high acidity.

First seen on Wednesday, April 26, 2023

Style: Sour - Other

ABV: 5.8    IBU: 0

Quick Turn Mixed Fermentation – Cherry and Raspberry The Royal Cherry Raspberry is a Quick Turn mixed fermentation beer fermented in stainless steel tanks. It was then re-fermented on Cherries and Raspberries for 2 months which adds the intense flavours, aromas, and textures of these fruits as well as notable tannin, marzipan, backing spice, and bright vanilla. This is all balanced by a high carbonation and medium acidity.

First seen on Saturday, July 1, 2023

Style: Sour - Other

ABV: 6.2    IBU: 0

Un Petit Peu (Translation “A Little Bit”) is the rst oering in our Dry Hop Series. This blend of one year old mixed-ferment barrels was lightly dry hopped with the French hops Mistral and Barbe Rouge. The unique hops impart red berry aroma and avor to this bright, light acidity beer.

First seen on Friday, June 19, 2020

Style: Sour - Other

ABV: 6.2    IBU: 0

2, 3 & 4 Year Mixed Fermentation Blend Frucht Bombe is the fourth release in the Dry Hop Series. This blend of two, three, and four year mixed fermentation barrels is dry hopped with two contemporary German hop varietals: Huell Mellon and Mandarina Bavaria. These two distinct hops react to create an explosion of ripe tangerine, sharp grapefruit, and juicy melon hop character. This eruption of flavour is balanced by a full, round texture, medium acidity, and a subtle salinity.

First seen on Thursday, July 20, 2023

Style: Brown Ale - Other

ABV: 3.7    IBU: 0

Lil’ Broski celebrates our long relationship with The Glass Monkey, one of our favourite local restaurants. Of the many beers we’ve served there, Bro has been a particular fan favourite, so together we decided to do a summer version with a lower ABV. Notes of coffee, chocolate and roasty malt dominate this crushablebeer.

First seen on Friday, May 26, 2023

Style: Sour - Other

ABV: 6.9    IBU: 0

4 Year Spontaneous Fermentation Blend Historically brewers would take the brewery’s highest quality barrels to make a blend that would showcase their best product. When scavenging our barrel cellars, the brewers came across barrels that were of such exemplary quality, they knew it would be a perfect homage to such blends. The use of only 4 year barrels highlights the depth and complexity that can be developed when time and attention is given. The result is a blend that has balance and poise in its acidity & texture, deep wine, leather, & tobacco flavours, and a complex range of fruit & floral aromatics.

First seen on Tuesday, March 5, 2024

Style: Sour - Other

ABV: 6.4    IBU: 0

This Still beer was made for specially for Fouders Unis. We kegged a single barrel from our spontaneous program. A 3 year fermented spontaneous beer in a first fill Californian red wine French oak barrel has novel characteristics that imparted flavours that stood out to warrant a stand alone blend. High red wine tannin, sharp bright acidity, light leather and tobacco notes with red berry, citrus and apple flavours.

First seen on Wednesday, August 21, 2024