Canada's Craft Brewery Map

Style: Wheat Beer - Hefeweizen

ABV: 4.5    IBU: 0

Our unfiltered wheat beer displays classic banana and spice character, tart, thirst quenching finish and has a round, full body.

First seen on Friday, March 16, 2018

Style: Wheat Beer - Hefeweizen

ABV: 4.5    IBU: 0

Our unfiltered fall wheat beer has a beautiful amber hue. lt’s subtle banana and spice character is balanced with dried fruit aromatics and flavour.

First seen on Sunday, October 22, 2017

Style: Lager - Pale

ABV: 4.5    IBU: 0

Union Bhoys Lager was brewed in celebration of the Soccer Team Union St-Gilloise in Brussels, Belgium. This lager was brewed with both wheat and barley, giving it a hazy yellow colour. It has floral and melon fruit aromatics, with clean malt, honey dew, and lychee flavours followed by a dry, lightly bitter finish.

First seen on Sunday, April 22, 2018

Style: Lager - Helles

ABV: 4.5    IBU: 0

This crisp clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crisp finish. Rob’s best friend from Germany, Fabian designed this beer and helped us install our brewhouse. You’re a legend brü.

First seen on Sunday, August 19, 2018

Style: Pale Ale - Other

ABV: 4.9    IBU: 0

A light, pale malt showcases this freshly dry-hopped ale. This ultimate version of ESM fisplays a robust tropical hop profile, amplified by a crisp, dry finish and surprisingly low bitterness.

First seen on Thursday, June 14, 2018

Style: Lager - Amber / Red

ABV: 5.3    IBU: 0

This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavors.

First seen on Sunday, December 3, 2017

Style: Sour - Other

ABV: 7    IBU: 0

This collaboration with our friends from Twin Sails Brewing started one fateful night in the town of Dunham. We were lodged together in a house on a hill, for Brasserie Dunham’s Foudres Unis festival. After sharing a few beers, the plan for this collab was hatched! We departed from our usual base wort, opting to include Cara Aroma and Munich malts. After fermenting for 16 months in Spanish red wine barrels the resulting blend has medium acidity, bright red fruit notes, light wine tannin, and a dry finish.

First seen on Sunday, August 15, 2021

Style: Lager - Dark

ABV: 4    IBU: 0

Lager O’Darkness is our homage to the classic lighter dark beer. We put our lager twist on it and walk the line between easy drinkability and rich maltiness. It is black in color with high clarity, low bitterness, and notes of dark chocolate and toasty malt. Believe it or not, this is a great patio beer.

First seen on Tuesday, April 27, 2021

Style: Sour - Other

ABV: 6    IBU: 0

This collab with our friends from Sea Change is the second of two beers we brewed together; both were produced using identical ingredients but different processes. This Mixed Fermentation blend was fermented in Italian Moscato Bianco and Chianti barrels for 14 months using a special blend of yeasts and bacteria. The result is bright white wine fruitiness and red wine depth with intense citrus and floral hop character. It has round texture with high acidity, and a juicy finish.

First seen on Saturday, March 26, 2022

Style: Lager - Dark

ABV: 5    IBU: 0

Brewed in honour of one of our assistant brewers, this smooth dark lager has chocolate wafer, cola, and dark cherry notes both in the aroma and flavour. It has a low bitterness and finishes very clean and dry.It deftly walks the line between satisfying sipper, and crushable lager.

First seen on Thursday, December 17, 2020

Style: Sour - Other

ABV: 3.3    IBU: 0

The Mimic is a Quick Turn Mixed Fermentation beer, fermented in stainless steel tanks for 4 months. Our use of the traditional Turbid Mashing process lends to full texture and flavour, while having a very low alcohol content. It is fermented with a special blend of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus. This unique blend of organisms gives bright citrus and tropical fruit flavours and aromas, balanced by a round texture and medium acidity.

First seen on Saturday, October 9, 2021

Style: Sour - Other

ABV: 5.9    IBU: 0

This beer was fermented using a house-blend of microorganisms in French oak barrels for one year. This batch has a medium-light acidity that showcases a balanced and bright stone fruit character. Measure of Patience reflects our effort and focus during the 5 year journey to release our first beer from The Monolith brewery. We hope you like it.

First seen on Saturday, December 14, 2019

Style: Sour - Other

ABV: 4.3    IBU: 0

Ferry of the Damned is a Quick Turn mixed fermentation beer fermented in stainless steel tanks for 4 months. It was then re-fermented on Riesling Grape Pomace with the addition of a special blend of microorganisms for an additional 2 months. The time spent on the Riesling pomace adds subtle wine character with additional texture and complexity. The result is a unique beer with bright citrus and wine flavours, subtle nutty aromatics, and medium light acidity. - We hope you like it.

First seen on Friday, August 5, 2022

Style: Bitter - Session / Ordinary

ABV: 4.7    IBU: 0

Deb returns 5 years after being a staple in our launch lineup. Deb is a malty English-style ale with a sharp hop bite. Dry hopped with East Kent Goldings, Deb finishes very dry, crisp, and punctuated with orange marmalade and citrus notes. Deb is back and as delicious as ever!

First seen on Sunday, July 2, 2017

Style: Sour - Other

ABV: 5.6    IBU: 0

Substantially Complete reflects The Monolith both as a physical entity and the beer it produces. This blend is a snapshot of our mixed fermentation program year to year, using Marsala, Red Wine and Cognac barrels of different vintages. After fermenting for 1, 2, & 3 years using a house-blend of microorganisms, the result is our quintessential blend— adventurous, yet balanced, with bright peach and citrus flavour, light oxidative and wine notes, highlighted by a medium acidity. We hope you like it!

First seen on Sunday, June 5, 2022

Style: Sour - Other

ABV: 6.8    IBU: 0

Sojourn in Sicily is a Mixed Fermentation blend featuring unique characteristics imparted by Sicilian Marsala barrels. The beer fermented in the Marsala barrels for 20 months before being blended. This blend is the first led by our brewer Ian “Nar” Nawrot who has been with the brewery since the start. The result is a robust beer with subtle red berry and rose water aromatics, savoury walnut and maple flavours, which are amplified by a medium high acidity. We hope you like it!

First seen on Thursday, February 9, 2023

Style: Lager - Pale

ABV: 4.8    IBU: 0

This is the lager version of mainstay Extra Special Monk ale. It combines the flavours of the ESM with the smoothness of a lager. It is a pale, hoppy lager with tropical aroma and flavours, low-medium bitterness, and a dry finish.

First seen on Friday, October 23, 2020

Style: Sour - Fruited

ABV: 5.8    IBU: 0

Mix-Fermented in oak barrels. The Fruitful Pursuits Series is made in late summer when ripe fruit is in season and at peak quality. For 2019 Plum we used hundreds of kilograms of freshly harvested Damson and President Okanagan plums which stayed on this mixed-ferment blend for 2 months. The result is bright ruby-purple colour, very prominent plum character, and a medium-high acidity.

First seen on Friday, August 21, 2020

Style: Sour - Other

ABV: 5.3    IBU: 0

86 Lagér is a barrel-fermented beer made with Lager and Brettanomyces yeasts. It’s a blend of 12 month of red wine barrels and dry hopped with Saaz and Strisselspalt. While fermenting, rogue acidifying microorganisms infiltrated a couple of barrels leading to an unexpected dimension: Medium light acidity! This Blend has floral hop notes, balanced red wine fruitiness, bright citrus and stone fruit aromatics.

First seen on Monday, April 18, 2022

Style: Sour - Other

ABV: 6.1    IBU: 0

MIXED BARREL FERMENTATION Mentis Oculi is the second release in the Dry Hop Series. This blend of one and a half year mixed-ferment barrels is a collision of two worlds. Old World Tettnang and New World Simcoe, two wildly different hops, blend delightfully to dry hop this beer. The result is honey floral, ripe papaya, and light menthol hop character balanced by a full, round texture and medium-light acidity. We hope you like it.

First seen on Saturday, January 16, 2021

Style: Sour - Other

ABV: 5.6    IBU: 0

Substantially Complete reflects The Monolith both as a physical entity and the beer it produces. This is our quintessential beer - adventurous, yet balanced. This beer was fermented using a house-blend of microorganisms in French oak barrels for one year. It was bottle-conditioned for seven months before release. It has a medium acidity and a bold peach and citrus fruit character.

First seen on Saturday, March 7, 2020

Style: Wild Ale - Other

ABV: 5    IBU: 0

This collaboration with our friends from Brasserie Dieu Du Ciel! is a turbid mashed lager, fermented in Spanish red wine barrels then conditioned with Brettanomyces for 8 months. This process results in floral, honey character, with over ripe fruit and light Brettanomyces notes. It picks up subtle wine fruitiness and tannin from thebarrels and finishes with a delicate tart acidity.

First seen on Wednesday, November 18, 2020

Style: Scottish Ale

ABV: 5.2    IBU: 0

This copper ale is made with exclusively English malts and hops. Its aroma has a hint of peat smoke over rich fruity malt. It has low bitterness, and the peat builds lowly in the flavor, with round stone fruit notes in balanced finish. This beer was made for the Stollery Children’s Hospital Foundation for a Brewer for a Day auction. One dollar goes to the Foundation for each beer sold.

First seen on Thursday, January 10, 2019

Style: Sour - Other

ABV: 6.5    IBU: 0

Brewed at The Monolith Convergent Evolution is the true convergence of Spontaneous and Mixed Fermentation. Fermented in red wine barrels for 2,3 & 4 years this blend combines the unique characteristics of both methods. The blend of 75% Spontaneous and 25% Mixed Fermentation gives the depth and complexity of Spontaneous with the brightness and vibrance of Mixed Fermentation. The result is a balanced beer with stone fruit and ripe apple aromatics, savoury wine depth, with a bright citrus finish and medium acidity.

First seen on Thursday, December 15, 2022

Style: Pale Ale - Other

ABV: 6.5    IBU: 0

This hop forward brew puts forth strong grapefruit and citrus pith flavours with a clean bitterness. Dark gold in colour with a lasting white head, the bitterness of this ale is accentuated by its dry finish.

First seen on Sunday, April 15, 2018