Canada's Craft Brewery Map

Style: Wheat Beer - Witbier / Blanche

ABV: 4.8    IBU: 0

Ginger and Szechuan pepper spiced white beer. According to the internet, Django is a Romani word meaning “I awake”, a fitting name for our first brew. Let us wake up your taste buds with a touch of spice and a little tingle. Rise and shine!

First seen on Wednesday, April 11, 2018

Style: IPA - New England / Hazy

ABV: 6.3    IBU: 0

A juice-bomb bursting with intense tropical flavour, a pillowy-soft mouthfeel, and mild bitterness. Double dry-hopped with 20 g/L of Galaxy, Citra, and Simcoe.

First seen on Thursday, April 16, 2020

Style: Mild - Other

ABV: 3.8    IBU: 0

English Dark Mild. Warming cacao, fresh roast coffee, molasses, toasted biscuit, and a hint of smoke combine to form a light beer that’s both comforting and refreshing.

First seen on Wednesday, November 7, 2018

Style: Lager - Helles

ABV: 5    IBU: 0

Light, clean, and crisp. All you’ll find here is malt, hops, yeast, and water. Just like the Germans do it.

First seen on Friday, November 27, 2020

Style: Sour - Other

ABV: 4.9    IBU: 0

A tasty lick with big tropical fruit punch energy. Yum Yum Juice is a moderately sour and lusciously smooth smile inducer.

First seen on Saturday, June 10, 2023

Style: Farmhouse Ale - Saison

ABV: 5.5    IBU: 0

Rye Saison with Grapefruit Zest and French Tarragon. A delicate combination of rye saison’s complex pepper character, the bright aromatics of fresh grapefruit zest, and French tarragon’s signature anise notes.

First seen on Monday, October 1, 2018

Style: IPA - American

ABV: 6.4    IBU: 0

Earl Grey IPA. Spice up tea time with a cuppa this cheeky brew. Hopped with Idaho 7 and Amarillo, plus an addition of Earl Grey tea. Pinkies out!

First seen on Monday, June 24, 2019

Style: IPA - Session

ABV: 4.5    IBU: 0

Pay no attention to the ticking of the clock. Let your day float on with this easygoing American pale ale dry-hopped with Citra and Mosaic.

First seen on Sunday, April 2, 2023

Style: IPA - Other

ABV: 6.9    IBU: 0

First seen on Friday, December 15, 2023

Style: IPA - New England / Hazy

ABV: 6.3    IBU: 0

Same juice-bomb, new colours! This time it’s double dry-hopped with Sabro, Mosaic, and El Dorado for a cocktail of intense tropical fruit flavour.

First seen on Monday, August 10, 2020

Style: Pale Ale - American

ABV: 5.2    IBU: 0

Dry Hopped Brut Pale Ale. Some 7000 years ago our brewing ancestors celebrated Akitu, a festival marking the change in barley growing seasons and the start of a new year. Join us in celebrating our first season of brewing with this pale ale hopped with Galaxy, Citra, and Mosaic, and fermented extremely dry with the best barley the world has to offer.

First seen on Tuesday, March 19, 2019

Style: IPA - New England / Hazy

ABV: 6.3    IBU: 0

Juice-bomb Part III: All new colours, again! Double dry-hopped with Simcoe, Enigma, and Southern Star. A far-out medley of berries, melon, and other tropical fruit.

First seen on Thursday, March 25, 2021

Style: Stout - Imperial / Double

ABV: 11.8    IBU: 0

Brut Imperial Stout. Bold roast and wicked dry, that’s Megamojo. Made with a monstrous amount of malt barley and a touch of brewing voodoo to leave zero sugar behind. It’s both high gravity and anti-gravity, the champagne of imperial stouts.

First seen on Wednesday, November 7, 2018

Style: Pale Ale - New England / Hazy

ABV: 5    IBU: 0

Pop, pop, poppin’ with juicy tropical fruit and bright citrus flavours on a pillowy soft wave of barley, wheat, and oats. Double dry-hopped with Galaxy, Citra Cryo, Mosaic, and Simcoe.

First seen on Wednesday, July 21, 2021

Style: IPA - New England / Hazy

ABV: 6.3    IBU: 0

Can’t stop, won’t stop with these juicy, sweet, tropical fruit, and bright citrus flavours. This edition is double dry-hopped with a blend of Vic Secret, Citra Cryo, and Cashmere.

First seen on Thursday, June 17, 2021

Style: IPA - New England / Hazy

ABV: 6.3    IBU: 0

First seen on Thursday, June 16, 2022

Style: IPA - Imperial / Double New England / Hazy

ABV: 7.8    IBU: 0

Double IPA double dry-hopped with Citra, Simcoe, and El Dorado. Dripping with flavours of sweet mango, ripe melon, and navel orange.

First seen on Tuesday, November 9, 2021

Style: IPA - New England / Hazy

ABV: 7.5    IBU: 0

Sultana, Vic Secret, Citra

First seen on Saturday, November 4, 2023

Style: Farmhouse Ale - Grisette

ABV: 3.8    IBU: 0

Rosehip & Calendula Grisette. Caltha is brewed with spelt, oats, and honey, then fermented with old world saison yeast and conditioned on rosehips and calendula petals.

First seen on Monday, August 19, 2019

Style: Farmhouse Ale - Saison

ABV: 5.4    IBU: 0

Belgian Saison with peaches added during fermentation. Notes of stone fruit, bubblegum, and white pepper. The beer finishes dry and balanced.

First seen on Friday, November 27, 2020

Style: IPA - New England / Hazy

ABV: 6.3    IBU: 0

With so many juicy, tropical fruit-forward hop varieties to blend, why stop? This fifth edition is double dry-hopped with Simcoe, Idaho 7, and experimental South African varietal XJA2/436.

First seen on Tuesday, December 14, 2021

Style: IPA - Imperial / Double New England / Hazy

ABV: 7.8    IBU: 0

Double IPA double dry-hopped with Citra, Simcoe, and Strata. Dripping with flavours of tropical citrus, ripe melon, and summer berries.

First seen on Monday, October 17, 2022

Style: Traditional Ale

ABV: 4.9    IBU: 0

Listed as an English Pub Ale On tap as a Nitro Pour

First seen on Tuesday, July 25, 2023

Style: Pale Ale - New England / Hazy

ABV: 5    IBU: 0

Pop, pop, poppin’ with juicy tropical fruit and bright citrus flavours on a pillowy soft wave of barley, wheat, and oats. This edition is double dry-hopped with Galaxy and Vic Secret.

First seen on Friday, April 1, 2022

Style: IPA - New England / Hazy

ABV: 4    IBU: 0

Pop, pop, poppin’ with juicy tropical fruit and bright citrus flavours on a pillowy soft wave of barley, wheat, and oats. This edition is double dry-hopped with Luminosa, Idaho 7, and Citra.

First seen on Friday, February 2, 2024