Canada's Craft Brewery Map

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

Consider this your canopy retreat. While present, the grains play a background role and allow the hops to shine. This particular blend of hops lends medium bitterness to the palate and a burst of coconut, pine, citrus, and mango.

First seen on Wednesday, December 8, 2021

Style: Stout - Coffee

ABV: 5.8    IBU: 0

A Counterpoint classic. First, we brewed a smooth stout designed to enjoy in any season. As always, we added some organic raw cocoa nibs and in this batch, we chose Brazilian coffee beans roasted locally at the Contrabean Roasting Company in Kitchener. (https://www.contrabean.ca/) 5.8% ABV, Tier 2.

First seen on Saturday, February 16, 2019

Style: Stout - Oatmeal

ABV: 6.5    IBU: 0

First seen on Saturday, July 13, 2019

Style: Porter - Other

ABV: 6.9    IBU: 0

Robust Porter aged on toasted Oak

First seen on Saturday, February 23, 2019

Style: California Common

ABV: 4.9    IBU: 0

COMMUNITY. SUSTAINABILITY. BEER. As the closest independent brewery to the local airport, and facing the busiest street in the city, we're proud to be established here in our hometown of Kitchener. A traditional style brewed with Vienna malt and the renowned Northern Brewer hops, YKF is a malt-forward easy drinking beer with rustic, earthy hop tones. Our California Common has become a staple in our taproom and a favorite among beer lovers looking for Something different in today's beer scene. Welcome to YKF. Welcome to Kitchener.

First seen on Saturday, July 8, 2023

Style: IPA - New England / Hazy

ABV: 6.2    IBU: 0

We used a simple grain bill for this IPA and put the spotlight on this 5-hop combo. Azacca, Citra, Comet, El Dorado & Simcoe are making an appearance that can only be described as loud and proud. As always, brewed hazy and bright. 6.2% ABV, Tier 2.

First seen on Thursday, June 6, 2019

Style: Sour - Fruited Gose

ABV: 4.8    IBU: 0

First seen on Thursday, April 11, 2019

Style: IPA - Imperial / Double

ABV: 8.4    IBU: 0

EGBDH - and this beer has a few! Loaded with Citra, Comet and Idaho 7.

First seen on Thursday, March 28, 2019

Style: IPA - Imperial / Double

ABV: 8.3    IBU: 0

Hazy DIPA with Citra, Azacca, El Dorado

First seen on Thursday, August 29, 2019

Style: IPA - Imperial / Double

ABV: 8    IBU: 0

Hazy DIPA with Mosaic, Simcoe, Cryo, and Citra

First seen on Saturday, November 9, 2019

Style: Stout - Coffee

ABV: 5.4    IBU: 0

Stout with locally roasted coffee and locally roasted organic cocoa

First seen on Saturday, February 5, 2022

Style: IPA - Imperial / Double

ABV: 7.9    IBU: 50

DIPA w/ Citra and Simcoe

First seen on Thursday, April 11, 2019

Style: Pale Ale - American

ABV: 3.5    IBU: 0

First seen on Saturday, March 5, 2022

Style: IPA - American

ABV: 6.5    IBU: 0

Fresh Citrus Zest Hazy IPA

First seen on Friday, October 18, 2019

Style: Pale Ale - New England / Hazy

ABV: 5    IBU: 0

First seen on Saturday, February 16, 2019

Style: Stout - Imperial / Double

ABV: 10.7    IBU: 0

Bourbon barrel aged imperial stout. Aged in Heaven Hill Bourbon barrels.

First seen on Friday, December 6, 2019

Style: IPA - New England / Hazy

ABV: 6.8    IBU: 0

Hazy IPA

First seen on Monday, July 1, 2019

Style: IPA - New England / Hazy

ABV: 7.5    IBU: 35

Hazy IPA w/ Australian hops.

First seen on Tuesday, December 24, 2019

Style: Brown Ale - American

ABV: 5.8    IBU: 0

Brown ale

First seen on Friday, May 10, 2019

Style: IPA - Imperial / Double

ABV: 7.7    IBU: 78

First seen on Thursday, July 1, 2021

Style: Traditional Ale

ABV: 4.9    IBU: 0

First seen on Wednesday, June 8, 2022

Style: Lager - Japanese Rice

ABV: 5    IBU: 0

Crisp dry Japanese rice lager

First seen on Wednesday, October 18, 2023

Style: Pilsner - German

ABV: 4.7    IBU: 33

First seen on Friday, June 2, 2023

Style: Fruit Beer

ABV: 5.3    IBU: 0

Experimental pale ale made with carrot and pineapple juice!

First seen on Friday, October 4, 2019

Style: Farmhouse Ale - Saison

ABV: 5.4    IBU: 0

First seen on Saturday, February 16, 2019