Canada's Craft Brewery Map

Style: IPA - American

ABV: 6.3    IBU: 60

2019 Canadian Brewing Award Winner (Bronze) This IPA unites Australian and American hops giving notes of juicy tropical fruit with undertones of citrus and peach. Brewed and dry-hopped with Citra, Galaxy and Mosaic.

First seen on Friday, July 27, 2018

Style: Blonde / Golden Ale - Other

ABV: 5    IBU: 18

2020 Canadian Brewing Award Winner (Gold) Belmont Blonde is a crisp, well-balanced, easy drinking ale that is perfect after a hard days work. Brewed with Cascade, Citra and Centennial hops, it gives bursts of citrus and tropical fruit flavour.

First seen on Friday, July 27, 2018

Style: Porter - Coffee

ABV: 5    IBU: 25

Our Coffee Porter is full bodied with notes of mocha, vanilla, and chocolate. We cold steep with fresh, house-roasted Stockyards espresso, imparting robust coffee flavour and aroma.

First seen on Friday, July 27, 2018

Style: Pilsner - German

ABV: 5.4    IBU: 30

Unfiltered German Pils made with 100% German pilsner malt and Noble hops. Prost

First seen on Friday, August 3, 2018

Style: Sour - Other

ABV: 5.3    IBU: 14

2020 Ontario Brewing Awards Winner (Bronze) Dry hopped with Vic Secret, Citra, and Amarillo this refreshing sour hits you with aromas of tangerine and freshly sliced lemon followed by flavours of candied stone fruit and pineapple.

First seen on Wednesday, March 20, 2019

Style: Lager - Vienna

ABV: 4.8    IBU: 20

Landbier, which translates to “Country Beer”, is a rustic lager that was originally brewed in the Bavarian countryside of Southwest Germany. Our take on this traditional beer is a cold fermented house lager that is brewed using local Ontario grown hops.

First seen on Tuesday, April 16, 2019

Style: Festbier

ABV: 5.5    IBU: 15

2021 Ontario Brewing Award Winner (Bronze) Brewed using traditional German floor malted Pilsner malt and Bavarian-grown Hallertau Mittelfrüh hops provide moderate bitterness to balance the rich malt, while its crisp, clean finish comes from weeks of cold lagering....Prost!

First seen on Tuesday, September 14, 2021

Style: IPA - Imperial / Double

ABV: 8    IBU: 80

2021 Canadian Brewing Award Winner (Silver) 2021 Ontario Brewing Award Winner (Bronze) Double dry hopped with a huge dosing of Citra and Mosaic hops gives this Double IPA notes of fresh citrus and ripe tropical fruit.

First seen on Tuesday, November 17, 2020

Style: Lager - Helles

ABV: 4.7    IBU: 12

Bavarian Lager brewed with Weyermann Pilsner malt and Hallertau hops

First seen on Friday, June 10, 2022

Style: IPA - American

ABV: 6.5    IBU: 60

This West Coast-style marvel is double dry hopped with Centennial and Citra giving flavours of lemon, grapefruit, and resinous pine, which Pacific Dreams are made of!

First seen on Thursday, August 5, 2021

Style: Lager - Japanese Rice

ABV: 4.5    IBU: 12

Japanese-style rice lager brewed and real green tea

First seen on Friday, March 25, 2022

Style: IPA - American

ABV: 6    IBU: 40

Brewed and dry-hopped with Galaxy, this DDH Galaxy IPA is full of juicy citrus, grapefruit, and mango hop flavours.

First seen on Wednesday, August 19, 2020

Style: IPA - Session

ABV: 4.5    IBU: 30

Brewed and dry hopped with Azacca and Citra

First seen on Monday, August 14, 2023

Style: Sour - Berliner Weisse

ABV: 4    IBU: 3

2019 Ontario Brewing Awards - Bronze Kettle soured and packed with over 500lbs of whole raspberries, Chloe is tart and extremely refreshing.

First seen on Sunday, March 3, 2019

Style: Lager - Mexican

ABV: 4.5    IBU: 13

Light and crisp Mexican Style Lager with a lime twist. Brewed with corn and sea salt and lime.

First seen on Wednesday, August 10, 2022

Style: Lager - American Light

ABV: 4    IBU: 12

An outstandingly drinkable light pale lager brewed with Flaked Maize and Pilsner malt

First seen on Friday, April 21, 2023

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 35

This World Wide Collaboration, brewed in collaboration with our friends at Elora Brewing, is double dry-hopped with a generous dosing of Cascade, Citra, and Mosaic which gives this New England IPA notes of peach, mango, and an underlying citrus depth.

First seen on Thursday, May 28, 2020

Style: IPA - Session

ABV: 4.5    IBU: 35

Brewed in collaboration with our friends at Elora Brewing, this cloudy, unfiltered New England Session IPA is brewed and dry-hopped with local Centennial hops from Cam Aussie Farms producing juicy flavours of pineapple, peach with a touch of lemon.

First seen on Thursday, May 9, 2019

Style: Pale Ale - American

ABV: 5.3    IBU: 30

This juicy pale ale is double dry hopped with Australian Galaxy hops providing notes of pineapple and tropical citrus.

First seen on Friday, February 18, 2022

Style: Pale Ale - American

ABV: 5.5    IBU: 40

Our New Beginnings Mosaic Pale Ale is crafted as a tribute to all those willing to start fresh with the belief that they should take care in what they do, pride in where they live, and responsibility for what they leave behind

First seen on Tuesday, April 27, 2021

Style: Stout - Imperial / Double

ABV: 8    IBU: 50

This 2019 barrel aged vintage is a blend of four hand selected Kentucky bourbon barrels aged for 12 months.

First seen on Thursday, December 12, 2019

Style: Sour - Fruited

ABV: 4.5    IBU: 3

Packed with over 500 lbs of whole Blackberries this brew is tart, fruity, and extremely refreshing.

First seen on Thursday, July 4, 2019

Style: Stout - Imperial / Double Coffee

ABV: 10    IBU: 50

2020 Canadian Brewing Award Winner (Bronze) Four Barrels is a beautifully made Bourbon Barrel Aged Imperial Stout, aged over 12 months inside four hand-selected Kentucky Bourbon barrels and then conditioned on Espresso Beans.

First seen on Tuesday, November 17, 2020

Style: Farmhouse Ale - Saison

ABV: 5    IBU: 0

A refreshing dry-hopped Saison brewed with Earl Grey and Rose Hips. The aromatic bergamot of Earl Grey tea is at the forefront followed by the floral notes from the Rose Hips.

First seen on Sunday, August 11, 2024

Style: Pilsner - Italian

ABV: 5    IBU: 20

Dry Hopped Pilsner with Hallertau Blanc hops. Brewed with the fine folks at The Lab Street Eats.

First seen on Thursday, April 27, 2023