Canada's Craft Brewery Map

Style: Pale Ale - American

ABV: 5.7    IBU: 42

First seen on Saturday, October 15, 2016

Style: Pilsner - German

ABV: 5    IBU: 35

First seen on Sunday, October 16, 2016

Style: Rye Beer

ABV: 6.6    IBU: 39

A complex beer with the punchy profile of Rye malt balanced by the rich almost nutty flavour of Maris Otter. Throw in heavy-handed late hops additions and you have a beer that challenges every taste bud on your palate.

First seen on Friday, September 23, 2016

Style: Stout - Coffee

ABV: 5.6    IBU: 45

First seen on Friday, September 23, 2016

Style: Farmhouse Ale - Saison

ABV: 5.3    IBU: 17

First seen on Monday, August 1, 2016

Style: Pale Ale - Other

ABV: 4.8    IBU: 0

First seen on Monday, July 9, 2018

Style: IPA - Imperial / Double

ABV: 8.1    IBU: 0

This Double IPA is bursting with tropical flavours - pineapple, papaya, tangerine and honeydew melon, with a lingering bitterness. And it's no wonder as it contains an enormous quantity of every exotic hop in our inventory - Mosaic, Citra, Pekko, Jaryllo, and Amarillo. Drinks smooth and juicy despite its high ABV.

First seen on Saturday, June 2, 2018

Style: Stout - American

ABV: 8.5    IBU: 45

This brew is a blend of multiple batches of The Son aged in bourbon barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.

First seen on Sunday, March 26, 2017

Style: Lager - Dark

ABV: 5.4    IBU: 24

First seen on Monday, May 28, 2018

Style: Stout - Milk / Sweet

ABV: 7.5    IBU: 45

A blend of Eightball Milk Stout and Naughty Uncle, this stout has a caramelized creamy texture and a distinct rum finish. Very unique one-off batch.

First seen on Saturday, June 16, 2018

Style: Lager - IPL (India Pale Lager)

ABV: 5.5    IBU: 10

Dry Hopped lager with Galaxy and Mosaic

First seen on Friday, February 26, 2021

Style: Sour - Other

ABV: 4.8    IBU: 0

First in our new series of sour beers. The prickly pear fruit not only provides a deep neon angry pink hue but lends this kettle sour beer notes of watermelon and bubblegum. A generous dry hop addition of El Dorado hops brings forth bright tropical flavours. We are pumped about this one!

First seen on Sunday, May 20, 2018

Style: IPA - Imperial / Double

ABV: 8.75    IBU: 65

Marysburgh Vortex IIPA with 80% locally-sourced ingredients, including heavy handed Chinook, Citra and Pekko hop additions, balanced with @barnowlmalt Munich Malt. Be wary, at 8.5% ABV this imperial IPA may suck you in with no explanation. In case you are not aware of the Marysburgh story it goes something like this: it was a clear sunny day late in June 1900 when Captain J. Sidley, his young son, Vessy, and their crew of five left Rochester, aboard the 100-foot schooner Picton. They were bound for Belleville with a load of coal, and their ship was just one of over a hundred vessels that would be claimed by the waters of the Marysburgh Vortex over the course of 2 centuries. Juicy like a tangerine and absolutely delicious

First seen on Saturday, May 27, 2017

Style: Stout - Imperial / Double

ABV: 10.5    IBU: 45

Parsons' Imperial stout aged in wild oak whisky barrels from 66 Gilead Distillery.

First seen on Sunday, March 26, 2017

Style: IPA - Rye

ABV: 8.5    IBU: 45

We took our Mousetrap Rye Pale Ale and aged it in Kinsip House of Fine Spirits Main Duck Island Rum barrels and came out a masterpiece - Carribean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.

First seen on Sunday, May 21, 2017

Style: Bitter - Extra Special / Strong (ESB)

ABV: 6    IBU: 35

Maris Otter & Chicolate Malt combined with English Ale yeast lend this brew toasty coffee notes, the perfect brew for the autumn season!

First seen on Sunday, October 8, 2017

Style: Stout - Imperial / Double

ABV: 8.5    IBU: 45

This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation. Luscious dark cocoa and delicate coffee notes are evident within this malt-forward monster of a beer that maintains a velvety smooth balance despite its high ABV.

First seen on Saturday, March 18, 2017

Style: Stout - Other

ABV: 6    IBU: 45

First seen on Thursday, November 9, 2017

Style: Sour - Other

ABV: 4.6    IBU: 15

First seen on Friday, November 3, 2017

Style: Bitter - Session / Ordinary

ABV: 5    IBU: 44

A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party. Dark auburn in colour with a malt forward profile that is balanced by the floral aroma of whole cone hops straight off the vine from Pleasant Valley Hops in Hillier. We use County barley malted by Barn Owl Malt making this as local a brew as we could muster.

First seen on Friday, September 23, 2016

Style: IPA - Other

ABV: 6.1    IBU: 16

First seen on Sunday, November 26, 2023

Style: Pale Ale - Other

ABV: 4.8    IBU: 27

This beer encapsulates 1980s Japan in a bottle. Named after the Blue Hearts' hit single "Linda Linda", with Sorachi hops, yuzu and lime zest it is the perfect match for summer.

First seen on Tuesday, July 4, 2017

Style: Stout - American

ABV: 6.2    IBU: 45

This is the base recipe for our Devil's Right Hand Premium line of stouts - a chocolately smooth brew that will warm the cockles of your heart.

First seen on Sunday, April 16, 2017

Style: Pale Ale - New England / Hazy

ABV: 5.1    IBU: 0

Hops forward pale ale with lots of citrus.

First seen on Tuesday, July 31, 2018

Style: IPA - New England / Hazy

ABV: 6.1    IBU: 2

Cult classic movie Spinal Tap inspired us to create a brew with our heaviest hop dosage ever (6lbs per bbl) for this dank wholesome fruity NEIPA. Mosaic, Citra and Vic Secret hops provide the trifecta of tropical fruitiness, balance with a soft mellow mouthfeel.

First seen on Saturday, August 17, 2024