Style: Pale Ale - American
ABV: 5 IBU: 0
A soft, juicy hazy pale ale fermented with Voss Kveik ale yeast and dry-hopped with Mosaic and Vic Secret hops.
First seen on Thursday, March 26, 2020
Style: IPA - White / Wheat
ABV: 5.8 IBU: 0
Brewed with a combination of hops (and also orange peel & coriander like a traditional Witbier) to bring you flavours & aromas of stone fruit, tangerine, & mango. We're adding a heavy handed dry-hop to give an even bigger punch of aroma, every IPA lovers dream.
First seen on Monday, July 15, 2019
Style: Porter - Other
ABV: 5.6 IBU: 0
This beer is a tip of the hat to the Porters made in Germany in the late 19th and early 20th centuries, inspired by the rise of popularity of the London Porter. These German Porters would have a base of pilsner malt and would be lagered for three to six weeks. This beer has extraordinary complexity, yet drinks like a clean and delicate lager.
First seen on Monday, July 15, 2019
Style: Sour - Traditional Gose
ABV: 4.4 IBU: 0
A hazy straw colour with a billowy white head. The aroma is intense and complex with extremely tropical fruits, mango, papaya, pineapple, lemon, and lime zest. The flavour is bold fresh mandarin oranges, lemon, pineapple and mango, with a puckering sour zip at the finish. The salty character balances the sweet and sour leaving the desire for another sip.
First seen on Monday, July 15, 2019
Style: Pilsner - German
ABV: 4.7 IBU: 0
Inspired by the Pilsener's of Germany, this refreshing lager is subtly dry hopped with European hops to give it a little extra flavour and aroma.
First seen on Monday, July 15, 2019
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
First seen on Saturday, April 1, 2023
Style: Lager - Amber / Red
ABV: 5.5 IBU: 0
First seen on Saturday, November 7, 2020
Style: Blonde / Golden Ale - Other
ABV: 5 IBU: 0
Initial soft sweetness, with light, bready malt flavor and medium- light body. Medium to high carbonation. Smooth and light fruitiness partnered with gentle hop character. Finish is clean without lingering bitterness or astringency.
First seen on Friday, April 29, 2022
Style: Belgian Enkel / Patersbier
ABV: 3.8 IBU: 0
Our interpretation on the sessionable Trappist beer. Enkel, which means 'single' is our Belgian-style house beer. This bright golden ale is effervescent with bright spicy aromas, floral notes, and hints of honey that finishes delightfully dry.
First seen on Monday, July 15, 2019
Style: Wheat Beer - Witbier / Blanche
ABV: 5.1 IBU: 0
This is a cloudy straw coloured beer with a tight white head. The aroma has lovely notes of bright orange zest and a spicy peppery note from the yeast and coriander. The flavours are full of that lemony wheat character, slightly acidic with a nice bitter spicy backing. This is a very effervescent and dry beer that is very soft on the palate.
First seen on Monday, July 15, 2019
Style: Pale Ale - Belgian
ABV: 5.2 IBU: 0
A North American Pale Ale brewed with a Belgian yeast strain to amplify the blend of juicy American hops.
First seen on Monday, July 15, 2019
Style: Fruit Beer
ABV: 5.9 IBU: 0
The beer pours a deep glowing glowing fuchsia with a dense rocky pinkish head. The aroma is bursting with a fresh fruit wrapped in subtle spice of clove and pepper. The flavour is still full of fresh tart red raspberry, a little earthy, and a lovely honey note that balances the tartness. This sparkling ale finished dry with just enough tartness to make oneself smile.
First seen on Monday, July 15, 2019
Style: Lager - American Light
ABV: 5 IBU: 0
Brewed in Atlantic Canada, for Atlantic Canada! Atlantic has been built to be a simple beer to compliment the majority of food at the Church, and licensees. Creamy head. Light in colour. Bright. Lightly herbal, flowery, lemony, hop aroma. Textured, creamy, malt background. A beautifully balanced beer of some delicacy.
First seen on Friday, June 3, 2022
Style: Belgian Dubbel
ABV: 7 IBU: 0
A rich chestnut with burnt copper hues and a dense eggshell head. Big spicy cloves on the aroma with caramelized sugar, plums, and figs. The flavour is full of stewed fruit, caramel, and that clean candi finish that doesn’t linger due to the lack of residual sugar and high carbonation. C’est bon
First seen on Saturday, December 21, 2019
Style: Blonde / Golden Ale - Other
ABV: 5 IBU: 0
A Canadian blonde ale showcasing the delicious simplicity of beer
First seen on Tuesday, December 22, 2020
Style: IPA - New England / Hazy
ABV: 7 IBU: 0
An IPA fermented with Norwegian Farmhouse Voss Kveik ale yeast and double dry hopped with Mosaic, Idaho 7, and El Dorado.
First seen on Saturday, December 14, 2019
Style: Stout - Coffee
ABV: 5.9 IBU: 30
Easy drinking coffee stout with a balanced coffee flavour, warm roasted notes and a light easy drinking body. Pours with a smooth creamy head.
First seen on Saturday, February 26, 2022
Style: Lager - Dortmunder / Export
ABV: 5.5 IBU: 0
First seen on Saturday, October 1, 2022
Style: Bock - Single / Traditional
ABV: 6.5 IBU: 10
The rich flavor of continental European pale malts dominates. Little to no caramelization. A low spicy or peppery quality from the alcohol. Moderate hop bitterness
First seen on Sunday, May 22, 2022
Style: Lager - Pale
ABV: 5 IBU: 0
Callista Lagered Ale. Collaboration Brew.
First seen on Saturday, November 20, 2021
Style: Lager - American
ABV: 5 IBU: 0
First seen on Monday, October 10, 2022
Style: Kölsch
ABV: 5 IBU: 0
Light, tropical, citrus
First seen on Wednesday, September 1, 2021
Style: Belgian Enkel / Patersbier
ABV: 4.5 IBU: 0
Nova Scotia Boasts 75 Independent Breweries Employing More Than 1000 People Directly. They Operate In Every Region And Produce One In Every Five Beers Sold. CHEERS
First seen on Sunday, April 2, 2023
Style: Belgian Blonde
ABV: 6.9 IBU: 0
First seen on Sunday, October 8, 2023
Style: Sour - Other
ABV: 6.2 IBU: 0
Sparking Rose Sour, made in collaboration with Avondale Sky Winery.
First seen on Sunday, October 9, 2022
Atlantic
By Paul Gruchy
Married To the Sea
By Anasha
Heart of Gold
By Robbie Lenentine
902
By Scott B
Congregation
By Nathaniel Dryden
-1 Under
By Shawnte Burrell
Illuminate
By Janko818
902
By tom_syversen_1971
902
By Scott B
Heart of Gold
By Tony C
Congregation
By Max Blees
902
By Andrew Cunsolo
Saltwater Joys
By Justin Thibault
Blonde
By Shawnte Burrell
Blonde
By Classy Boozeman
Reviews
Riley paris
Monday, October 7, 2024
Really nice space for a casual bite in wolfville; the service was great and and nice variety of food. The chicken tostadas were delicious but the burger was pretty dry and the fries were just ok. It's a bit expensive for what you're getting but still relatively good.
Jenny Richardson
Monday, September 23, 2024
So sad that you no longer offer gluten free fish and chips! This was my favourite place to get them and I always looked forward to stopping by on any trip to the valley. I sadly discovered this on my most recent visit (even though the website says gluten free still available). Instead I ordered the Bangkok Noodles, and they were disappointing. Our server was absolutely lovely though and checked in on us often! My husband got the chowder and said it was pretty good.
Alysha Dupuis
Thursday, July 4, 2024
I received a recommendation to go to church brewing co and it didn't disappoint! The atmosphere was really unique. The patio was very large and the tables were spread out, not crammed together. The ceilings inside were really high. We did eat on the patio. It was beautiful nice and clean and well kept garden. Food was delicious. Not too many options for gluten free but their were a few. We Had the salmon bowl and the friend chicken sandwich. It was delicious. The patio was also dog friendly, there were a number of dogs there while we were there.
Antonio Alfelor
Thursday, July 25, 2024
A church that has been converted to a brewery/restaurant is such a creative idea that I had to stop over in Wolfville just to check out the place. Aside from the very intriguing atmosphere, I loved their salmon dish - the ingredients is similar to a Japanese/asian dish. So very tasty and flavourful.
Rebecca Lambe
Sunday, September 29, 2024
Disappointing to come at 4pm in the afternoon see 10 empty tables on the outside and be told a 45 minute wait. Typically with wait times like that it's because all tables are full. Clearly understaffed and should look at better managing the schedule better.