Canada's Craft Brewery Map

Style: Pale Ale - Other

ABV: 5    IBU: 0

This beer screams MALT! It is modeled after German/European beers such as the Octoberfest, Marzen, and Altbier but utilizing an ale yeast. The Malt House is made from equal parts of our Pale, Vienna & Munich Malts, and lightly hopped for a sweeter, malt driven flavor profile.

First seen on Saturday, June 3, 2017

Style: Pale Ale - American

ABV: 4.5    IBU: 0

Our take on a pale ale. Malt forward, typical of all Horton Ridge beers Ryes Up, gets its name from the generous amount of Rye in the grain bill. Easy drinking with a slightly spicy flavor.

First seen on Saturday, June 24, 2017

Style: Stout - Oatmeal

ABV: 6.7    IBU: 0

We wanted a perfect balance of malted barley and oats, chocolate malt and roasted barley to showcase their deep rich, malty characteristics while keeping the beer smooth and drinkable. And to accentuate its finish, we add organic cocoa nibs post fermentation.

First seen on Sunday, October 13, 2019

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.5    IBU: 75

A DOUBLE DRY HOPPED EAST COAST STYLE DOUBLE IPA BURSTING WITH TROPICAL FEUIT AND CITRUS NOTES

First seen on Thursday, November 18, 2021

Style: Malt Beer

ABV: 5.5    IBU: 12

Raking of green malt is essential to the production of quality floor malt. The typical final step in the malting process is to dry (kiln) the green malt to preserve it for brewing. As both a malt house and a brewery we have the unique opportunity to make beer from green (unkilned) malt, eliminating the energy consumption associated with kilning. Kilning of malt produces toasty & biscuity notes you find in malty beers. This beer, made from unkilned (green) malt, has a markedly different flavour profile that provides a perfect base for aromatic and citrus hops. RAKED honours the lost art of raking malt.

First seen on Wednesday, August 14, 2019

Style: IPA - New England / Hazy

ABV: 6.3    IBU: 0

Dry hopped with Cryo Pop hops (fruity pebbles).

First seen on Friday, August 5, 2022

Style: Barleywine - English

ABV: 10.6    IBU: 0

First seen on Monday, March 29, 2021

Style: Table Beer

ABV: 3.2    IBU: 0

Light, citrus, funky

First seen on Saturday, June 13, 2020

Style: Kölsch

ABV: 5.5    IBU: 0

Notes of summer honey, crackers, light nuttiness. It's extremely refreshing while having a 5.5% ABV It's made with Kolsch yeast, but Buckwheat makes up 20% of tge grain bill. So it is indeed a Kolsch, just a little Bucked Up!

First seen on Sunday, June 27, 2021

Style: Wheat Beer - Witbier / Blanche

ABV: 4.3    IBU: 0

Traditional Belgian Wit infused with Just Us! Asim Bonanga Tea.

First seen on Saturday, August 5, 2017

Style: IPA - Other

ABV: 6.1    IBU: 75

Citra, mosaic, Amarillo hops

First seen on Friday, July 8, 2022

Style: Lager - Pale

ABV: 3.8    IBU: 0

First seen on Sunday, August 15, 2021

Style: IPA - New England / Hazy

ABV: 6.9    IBU: 0

Horton Ridge and Daniel James McFadyen are collaborating to celebrate the release of his new single 'Sunshine'. This hazy, generously Citra-hopped IPA is sunshine in a can. Raise a glass to great music and great beer, the ultimate pairing!

First seen on Sunday, July 9, 2023

Style: Schwarzbier

ABV: 5    IBU: 0

First seen on Friday, November 26, 2021

Style: Stout - American

ABV: 6    IBU: 0

First seen on Sunday, January 28, 2018

Style: Malt Beer

ABV: 5.5    IBU: 0

What started off as a St. Patrick's Day experiment known as "Green Malt Beer" has been refined and evolved into Fresh 2 Death. Canada's first Green Malt Beer. While most of the malt heads to the kiln, we take some malt from the malt floor, add some Malted Oats and straight into our mash tun. The result is a fresh, vibrant and fruity beer. Since the malt hasn't been kilned many of typical beer flavours such as toasty, bready, nutty aren't present leaving an incredibly easy drinking beer that tastes like summer.

First seen on Monday, April 16, 2018

Style: Cream Ale

ABV: 5.2    IBU: 0

First seen on Sunday, February 20, 2022

Style: IPA - Imperial / Double

ABV: 7.1    IBU: 0

First seen on Thursday, November 5, 2020

Style: Malt Beer

ABV: 3.5    IBU: 0

You take their "Raked Green Malt" beer and lager it. The unkilned malt doesn't have the typical roasty malt flavours, instead grass and fresh because it still has plant like characteristics and the rootlets are intact. Not only that but by skipping the kilning step they drop their power us by 55%! So Green Lite = Green Energy Efficiency.

First seen on Sunday, April 3, 2022

Style: IPA - American

ABV: 6.2    IBU: 60

First seen on Sunday, May 6, 2018

Style: IPA - American

ABV: 5.5    IBU: 0

Citrus, Tropical, Light Biterness

First seen on Sunday, April 4, 2021

Style: Sour - Fruited

ABV: 4.6    IBU: 0

Blue raspberry sour

First seen on Sunday, June 13, 2021

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

Made with galaxy hops; bitter and hoppy

First seen on Saturday, June 18, 2022

Style: IPA - American

ABV: 6.8    IBU: 0

First seen on Sunday, July 18, 2021

Style: Malt Beer

ABV: 5.5    IBU: 22

Green Malt Ale. Horton Ridge has made a beer using green malt directly off the malt floor, with no kilning step to remove all the water added to germinate the grain and with the protein-rich rootlets left intact. The only other ingredient in the grist was a few pound of their own malted oats. Trading traditional toasty and malty flavors for fruity ones, this beer has notes of peach and fresh cantaloupe with a red apple nose. More brown than beer made from kilned malt, it’s also quite hazy from the additional protein. Hopped with Saaz, Hallertau, Cascade and Perle, Green Malt Beer weighs in a quaffable 5.5% ABV and a gentle 22 IBU that lets the malt shine. http://acbeerblog.ca/tag/big-tide-brewing/

First seen on Tuesday, July 10, 2018