Canada's Craft Brewery Map

Style: Pale Ale - American

ABV: 5    IBU: 33

Tastes of juicy pineapple, peaches, and oranges with a soft mouthfeel & a touch of bitterness

First seen on Sunday, February 24, 2019

Style: Cream Ale

ABV: 5    IBU: 17

Light bodied lagered-ale, thirst quenching with a crisp, crushable & clean finish. Fermented Warmer than most lagers and conditioned cold for weeks at a time, this beer is extremely easy to drink & a beer you can depend on.

First seen on Friday, December 14, 2018

Style: IPA - American

ABV: 7    IBU: 63

Style: Kveik IPA Appearance: Cloudy & deep orange with a fluffy head Aroma: Strawberries, nectarines & subtle citrus Overall Flavour: Juicy papaya, green mangoes & stone fruit with a lush mouthfeel and a mellow finish Beer-Geek Cheat Sheet: Juicy, fruity hops utilized for low perceived bitterness, support a base of pale & wheat malts, making this IPA deceptively soft & creamy. It’s not a NEIPA, as it utilizes a Norwegian Farmhouse yeast, but it is definitely hazy and juicy! This is a new style of IPA that focuses on the juicy flavour of hops, instead of the bitterness. They are often hazy from the technique & amount of hops added during fermentation, in conjunction with the strain of yeast.

First seen on Saturday, April 20, 2019

Style: Pale Ale - American

ABV: 4.6    IBU: 25

First seen on Thursday, December 9, 2021

Style: IPA - American

ABV: 6.5    IBU: 0

West Coast IPA

First seen on Sunday, November 19, 2023

Style: Lager - Dark

ABV: 4.9    IBU: 22

Style: Black Lager Appearance: Deep amber black & nearly opaque, with a thick tan head and nice lacing Aroma: Subtle root beer, fudge brownie, pear & cacao Overall Flavour: A German inspired, black, lagered-ale with tastes of toasted coconut, dates, chocolate and mild roast Beer-Geek Cheat Sheet: Avante-garde, risque, and even ‘punk-rock’ rebellion encompasses this recipe of a Black "Kolsch" from our brewer. German ingredients, starring a Kolsch yeast, and noble German hops. This provides a profile combining that of a classic German Schwarzbier with the German Kolsch yeast, fermented a little warmer than traditional lagers, but aged cold.

First seen on Tuesday, December 18, 2018

Style: IPA - Session

ABV: 4.7    IBU: 50

Style: Session Ale Appearance: Golden with contrasting white lacing Aroma: Grapefruit, candied ginger, pine with floral undertones Overall Flavour: A light toffee malt sweetness complimented by lingering grapefruit & hop resin bitterness, packaged into a clean, crisp & crushable finish Beer-Geek Cheat Sheet: What is a “Session Ale” you ask? Lower in ABV, balanced with distinction, and easy to drink all day - it’s sessionable! Crushable even. Yeah, this beer is crushable. You can crush it just like your favourite session...be that a spin session, surf session, jam session, makeout session or a good old fashion cry session. Let it out, and let it in with Estuary Session Ale.

First seen on Tuesday, December 18, 2018

Style: Altbier - Traditional

ABV: 5    IBU: 35

Showcasing soft caramel malts, light fruity esters & a noticeable rustic hop bite this beer finished fairly dry and crisp, with a lingering hop bitterness and a firm, grainy malt flavor.

First seen on Saturday, April 13, 2019

Style: California Common

ABV: 4.7    IBU: 31

First seen on Wednesday, August 5, 2020

Style: Lager - Dark

ABV: 4.5    IBU: 0

First seen on Wednesday, July 1, 2020

Style: Pale Ale - New England / Hazy

ABV: 5    IBU: 50

Kviek hazy pale ale Unfiltered hazy oale ora ge with a soft white head. Mango pineapple sunshine. Sabro hops and loki yeast.

First seen on Sunday, December 29, 2019

Style: Sour - Other

ABV: 5    IBU: 40

Style: Dry-hopped Tart Kveik Pale Ale Overall Flavour: A stellar explosion of white wine grapes, citrus & gooseberry. It’s sour, sweet, then gone. Beer-Geek Cheat Sheet: To our delight, a tart ale fermented with Norwegian farmhouse Kveik yeast and dry-hopped with Nelson Sauvin & El Dorado hops was born! Kveik’s orange fruity esters are complemented with a generous hopping of Nelson Sauvin & El Dorado hops. The beer was lightly kettle soured to an appropriate level to that of a dry Sauvignon Blanc grape. The result is a tart, dry beer that is like a supernova of flavour in your mouth. A SAUVIN SUPERNOVA IN YOUR MOUTH. And this beer contains no sauvignon blanc grapes - we swear!

First seen on Wednesday, December 4, 2019

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 45

Hazy IPA

First seen on Monday, March 25, 2024

Style: Pale Ale - New England / Hazy

ABV: 5    IBU: 0

First seen on Wednesday, March 12, 2025

Style: Sour - Fruited

ABV: 5    IBU: 20

First seen on Saturday, July 25, 2020

Style: IPA - American

ABV: 6.2    IBU: 60

First seen on Saturday, February 8, 2020

Style: Blonde / Golden Ale - Other

ABV: 5.8    IBU: 60

Appearance: Blonde & beautiful holding a nice white foam Aroma: Sweet malt, grassy, candied citrus Overall Flavour: Bright citrus, grapefruit & lime, balanced with a light malty sweet finish with crisp hop bite

First seen on Sunday, July 21, 2019

Style: IPA - Sour

ABV: 6    IBU: 0

Cran-orange sour ipa

First seen on Friday, November 25, 2022

Style: Wheat Beer - Witbier / Blanche

ABV: 6.3    IBU: 23

Begian style wheat ale

First seen on Saturday, August 14, 2021

Style: Farmhouse Ale - Saison

ABV: 4.5    IBU: 30

First seen on Friday, April 23, 2021

Style: Sour - Other

ABV: 4.7    IBU: 30

Collaberation w/ Beach Fire Breweing Dry-Hopped Kveik Sour

First seen on Sunday, July 4, 2021

Style: Brown Ale - English

ABV: 4.5    IBU: 20

Full-flavoured yet lightly bodied. Suitable for staying inside on rainy days in Comox

First seen on Friday, December 14, 2018

Style: Stout - Foreign / Export

ABV: 6    IBU: 60

First seen on Thursday, March 25, 2021

Style: Farmhouse Ale - Saison

ABV: 5.2    IBU: 31

Style: Belgian Style Saison Appearance: Golden pale with a rocky white head Aroma: Orange, clove, fruity Overall Flavour: Crisp & bright citrus with characteristic Belgian yeast notes of citrus, pepper & clove Beer-Geek Cheat Sheet: Complex malt profile of Rye, Oats, Wheat, Munich & Acidulated on a base of Pilsner malt. This malt profile lends itself the complexity and mouthfeel to hold up to the refreshing and spicy notes of the Belgian yeast strain used during fermentation. Accentuated with bright hops, the lemon flavors of Loral shine through. This beer is crisp & refreshing with a higher carbonation and is a great accompaniment to many fall dishes.

First seen on Monday, October 28, 2019

Style: Stout - Imperial / Double

ABV: 9.5    IBU: 0

First seen on Monday, December 25, 2023