Canada's Craft Brewery Map

Style: IPA - American

ABV: 7    IBU: 70

A classic, strong west-coast IPA with a big dry-hop leading to a dank, resinous, piney and citrus aroma and flavour. An homage to IPA's of old that are due for a comeback!

First seen on Sunday, March 15, 2020

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 30

A big, hazy, juicy, smooth, New-England style IPA. Huge hop flavours and aroma with low hop bitterness.

First seen on Sunday, July 12, 2020

Style: Cream Ale

ABV: 5.2    IBU: 15

This blonde ale is accented with local honey and a crisp dry finish

First seen on Saturday, September 21, 2019

Style: Pale Ale - American

ABV: 5.5    IBU: 21

This Canadian Pale ale is lightly hopped and features specialty malts. Highly crushable and aromatic.

First seen on Saturday, September 21, 2019

Style: Blonde / Golden Ale - Other

ABV: 4.7    IBU: 27

A heavily hopped American Blonde Ale. A new take on an old favourite pivoted to make a more sessionable beer with loads of hop aroma and flavour.

First seen on Sunday, September 15, 2019

Style: Pilsner - German

ABV: 5    IBU: 22

A german pilsner brewed with high quality bavarian malt and imported Czech hops.

First seen on Thursday, September 5, 2019

Style: Sour - Fruited

ABV: 5.5    IBU: 7

The newest installment of our F-Bomb kettle sour series features Peach and Pink Guava. The intent of this version was to keep the acidity and the fruit flavour on the subtle end of the spectrum to create a fruit-spritzer like beer the is light and refreshing. The peach and pink guava compliment each other spendidly to create a perfect tart, summer sipper.

First seen on Tuesday, June 29, 2021

Style: Lager - Dark

ABV: 5.5    IBU: 27

This beer may look dark and intimidating but it’s actually light and very drinkable. Based on the traditional German Schwarzbier, this lager has subtle notes of chocolate and coffee with a very clean finish. This beer is a great introduction to roasted malts for those who normally stay away from dark beers.

First seen on Saturday, October 24, 2020

Style: IPA - Imperial / Double

ABV: 9    IBU: 90

In celebration of our 100th brew, we aimed for the stars and boosted up our Jet Fuel IPA with an astronomical amount of hops! Buckle in 'cause the countdown is on and this stellar Double IPA is ready to launch you into orbit!

First seen on Friday, December 11, 2020

Style: Honey Beer

ABV: 5.2    IBU: 15

First seen on Thursday, May 20, 2021

Style: Sour - Fruited

ABV: 5.6    IBU: 0

First seen on Friday, June 3, 2022

Style: Sour - Berliner Weisse

ABV: 5    IBU: 5

Subtle sour, juicy

First seen on Tuesday, June 30, 2020

Style: IPA - Black / Cascadian Dark Ale

ABV: 6.5    IBU: 57

This black IPA has aromas of pine, orange peel, strawberry, and coconut with delicate notes of coffee, chocolate, and rye.

First seen on Sunday, October 2, 2022

Style: Pale Ale - New England / Hazy

ABV: 5.5    IBU: 13

A light, easy drinking hazy pale ale that is packed with hop flavour and aroma. Featuring two of our favourite hops, El Dorado and Idaho 7, in both standard hops pellets and cryo hop format. A few other juicy and tropical hop varieties were added to complete this summer crusher that is perfect for the patio or beach.

First seen on Tuesday, June 30, 2020

Style: IPA - Cold

ABV: 6.4    IBU: 45

A new IPA trend… yes please! Light bodied, dry and full of delightful hops all grown in the southern hemisphere. Brewed with a simple grain bill of pilsner and flaked rice, fermented warm using lager yeast and aggressively dry-hopped with Galaxy, Topaz, Motueka and Riwaka hops. This crisp IPA allows the hops to sing a harmonious chorus of citrus, pine and stone fruit. We're not behind the times, we're fashionably late.

First seen on Thursday, February 9, 2023

Style: Sour - Smoothie / Pastry

ABV: 5.5    IBU: 14

Our F-Bomb Raspberry Creamsicle Sour is a tantalizingly tart and sweet brew that captures the essence of a classic summer treat. We start by adding generous amounts of fresh raspberry puree to the mix, giving the beer a bold and fruity flavor that's balanced by a crisp and refreshing sourness. To create the creamy, dreamy mouthfeel of a classic creamsicle, we add lactose sugar to the mix. This lactose sugar provides a subtle sweetness that's reminiscent of vanilla ice cream, while also giving the beer a velvety smoothness. For the finishing touch, we infuse the beer with bourbon vanilla, which adds a rich and complex flavor profile of oak, caramel, and bourbon, as well as a warming hint of vanilla sweetness.

First seen on Monday, May 29, 2023

Style: Pilsner - German

ABV: 4.9    IBU: 20

Crisp, bright and zesty Pilsner. This light lager was heavily dry-hopped with two New Zealand hop varieties to create hop flavours of lemon, lime and white wine all while being low percentage, dry and complex. The perfect summer beer for beer and wine lovers alike.

First seen on Friday, July 16, 2021

Style: Sour - Fruited Gose

ABV: 5.5    IBU: 5

The next F-Bomb sour is a margarita inspired Gose-style kettle sour perfect for enjoying the remaining days of summer. This light wheat ale is soured in the kettle and then bolstered by the additions of Vancouver Island Sea Salt and fresh orange and lime zest. To top it off the beer was fermented with lime puree. All this results in a sour, salty, citrusy, treat!

First seen on Friday, August 12, 2022

Style: Porter - Other

ABV: 6.6    IBU: 15

Inspired by the classic chocolate and mint treat that everyone knows and loves. A rich chocolate base is built from Thomas Fawcett’s famous chocolate malt and then amplified by the use of cocoa nibs. An all-natural mint extract is added to the beer post fermentation to give it a subtle minty flavour and cooling mouth feel. A delicacy this good shouldn’t have to wait until After 8!

First seen on Saturday, April 27, 2024

Style: Wheat Beer - American Pale Wheat

ABV: 5    IBU: 17

Although the long days of summer are gone, we have many beauitful days ahead. This beer is a fruit forward wheat beer that reminds us to enjoy every beach day, forest walk and days on the water still ahead of us. This american style wheat ale is fermented on a generous amount of organic apricot puree to give it a lovely stonefruit flavour and aroma.

First seen on Thursday, September 5, 2019

Style: Pale Ale - American

ABV: 5.5    IBU: 19

Tropical, hazy, sour.

First seen on Thursday, September 10, 2020

Style: Sour - Fruited

ABV: 5.5    IBU: 0

A refreshing sour wheat ale, kettle soured and fermented on crazy amounts of raspberries and mangoes

First seen on Friday, November 1, 2019

Style: Pale Ale - American

ABV: 5.7    IBU: 40

Just like the CH-147F Chinook's dual-rotor blades, this American Pale Ale is held aloft by a duo of spicy, crisp rye malt and iconic West-Coast Chinook hops. Whether you're on tour or on a domestic mission, the perfect vehicle has arrived to carry you and your troops to the drop zone.

First seen on Sunday, January 23, 2022

Style: IPA - Imperial / Double New England / Hazy

ABV: 7.5    IBU: 29

Sometimes you have to embrace the trends and combine all the beer hype words in one beer! Introducing Socked In, our Kviek Hazy Double IPA. This beer was brewed with a large proponent of wheat and oats to give the beer a silky smooth body and mouthfeel. Loads of Citra and Mosaic hops were shovelled into the kettle and then the beer was fermented with a Norweigen Kviek strain from @escarpmentlabs to give the beer a mango and guava punch. In the fermenter this juicy delight was dry-hopped with Citra and Mosaic hops followed by a second dry-hop of Citra and Mosaic cryo-hops. The resulting beer is fruit forward with notes of orange, mango, blueberry, pineapple and guava. Limited quantities available, tap room only.

First seen on Friday, February 26, 2021

Style: Fruit Beer

ABV: 5.5    IBU: 7

Bright purple, assertive acidity and wonderful fruity, jammy blueberry flavour. We started with our base sour recipe and steeped butterfly pea flower in the kettle (known for turning substances purple) and then added a absurd amount of blueberries to the fermenter. Ta da... purple beer!

First seen on Thursday, August 5, 2021