Canada's Craft Brewery Map

Style: Porter - American

ABV: 5    IBU: 0

A spin on the classic Earl Grey Vanilla Latte. This robust porter is heavily infused with Earl Grey tea leaves which complement the flowery and citrus bitterness of the Cascade hops. The use of lactose and vanilla creates the creamy, sweet mouthfeel that one associates with the latte. We use a Ringwood Ale yeast strain to bring out the malty, complex flavour profile of the porter.

First seen on Saturday, March 10, 2018

Style: IPA - American

ABV: 5.5    IBU: 80

This west coast style IPA was brewed with SK grown Maker’s Malt two-row barley and features the fruity Vic Secret hop. We then infused the beer with hibiscus and rose-hips creating a brew with a rich pink colour and lemony-tart, berry-rich flavour notes.

First seen on Monday, November 6, 2017

Style: Red Ale - Irish

ABV: 6.6    IBU: 40

Maris Otter malt makes up the bulk of this recipe to provide a rich, biscuit-like flavour to the brew. A delicate balance of Crystal and Chocolate Rye malts are used to achieve a beautiful red colour while adding flavour notes of caramel and chocolate. Fuggle and Willamette hops add mild spicy and earthy characteristics. Dark-roast American Oak chips are added to the end of the boil and allowed to stay in the beer during fermentation, creating a unique barrel-aged flavour – a technique you won’t find in most beers. We use a traditional Irish-Ale yeast strain to complement the malts and adds a nutty flavour to the beer. Lastly, we add Jamaican Dark Rum during conditioning to recreate the flavour of an Irish Red Ale aged in Caribbean Oak Rum Barrels, a unique spin on an Irish Red ale.

First seen on Monday, March 19, 2018

Style: Kölsch

ABV: 5.4    IBU: 18

A nice, crisp clean beer that's super easy to drink. A craft feel taste to a domestic style beer. Has a hint of citrus for a unique flavor and wheat is added to the recipe for some body and mouthfeel. Very tasty!

First seen on Sunday, July 30, 2017

Style: Sour - Fruited

ABV: 4.5    IBU: 15

HK's first sour - a boat load of SK sour cherries meets a lightly hopped kettle sour. Look for aromas of cherries, cherry pits, and bright sour citrus.

First seen on Saturday, September 28, 2019

Style: Stout - Oatmeal

ABV: 6    IBU: 39

This full-bodied stout features a complex profile of roasted malts showcasing notes of chocolate, espresso, and a touch of molasses. A strong addition of oats creates the silky-smooth mouthfeel this style of beer is known for . A slightly sweet finish is then balanced by an acidic roastiness.

First seen on Friday, January 12, 2018

Style: Fruit Beer

ABV: 5.3    IBU: 20

This brew features white wheat and two-row for a nice, creamy body that features locally grown grains. While many beers may feature one fruit peel, this beer has three flavourful citrus additions: Seville bitter orange peel, lemon peel and grapefruit peel. It uses the Mandarina Bavaria German hop which imparts a tangerine citrusy aroma and flavour. True to a Hefeweizen this beer is hazy and unfiltered.

First seen on Saturday, August 25, 2018

Style: IPA - New England / Hazy

ABV: 6    IBU: 40

True to style, this beer is juicy and hazy. The rolled and malted oats give it a velvety body and double milled wheat pushes up the haze factor. Four exotic hop varieties late in the boil soften the bitterness and a substantial dry-hop puts the bomb in juice-bomb.

First seen on Friday, September 7, 2018

Style: Sour - Traditional Gose

ABV: 4.3    IBU: 0

First seen on Saturday, February 27, 2021

Style: Sour - Fruited

ABV: 4.8    IBU: 0

A kettle sour featuring a heavy dose of fresh mango and juicy raspberries. Creating a perfect balance between sweet and tart in a light refreshing beer!

First seen on Sunday, September 10, 2023

Style: IPA - Cold

ABV: 5.5    IBU: 0

First seen on Saturday, June 29, 2024

Style: Festbier

ABV: 4.1    IBU: 22

A spin-off of the traditional Oktoberfest lager. This medium bodied beer is smooth and creamy with notes of biscuits, raisin, and a bready-malt finish. While sweet on the tongue it’s crispness and low alcohol content achieves a wonderful level of drinkability.

First seen on Wednesday, October 10, 2018

Style: Pale Ale - American

ABV: 5    IBU: 0

First seen on Sunday, June 4, 2023

Style: Sour - Fruited

ABV: 0    IBU: 0

First seen on Thursday, January 21, 2021

Style: Hard Ginger Beer

ABV: 4.5    IBU: 0

Fresh & fiery, our twist on the classic ginger beer is full of the spicy ginger flavour you know and love, with a touch of lemon and lime.

First seen on Tuesday, March 19, 2024

Style: Lager - American Light

ABV: 4    IBU: 0

First seen on Sunday, March 17, 2024

Style: IPA - Other

ABV: 5.7    IBU: 0

First seen on Saturday, December 14, 2024

Style: Pilsner - Italian

ABV: 4    IBU: 0

First seen on Tuesday, May 7, 2024

Style: Pale Ale - American

ABV: 5.6    IBU: 0

First seen on Sunday, June 2, 2024

Style: Sour - Fruited Gose

ABV: 3.9    IBU: 15

First seen on Sunday, June 18, 2023

Style: IPA - Other

ABV: 6    IBU: 0

First seen on Friday, April 11, 2025

Style: Pale Ale - Other

ABV: 7    IBU: 0

Champagne Brut Pale Ale

First seen on Sunday, December 24, 2023

Style: IPA - Cold

ABV: 6.5    IBU: 0

A cold IPA that is dry, crisp, clean - and crushable! Fermenting the beer with lager yeast allowed us to showcase the Pink Boots Society Hop Blend. Look for big citrus aroma and flavours of tropical fruit with a crisp hop finish.

First seen on Thursday, April 20, 2023

Style: Sour - Other

ABV: 5    IBU: 0

A hefeweizen made with traditional Belgian yeast that is infused with African Queen hops, offering a delightful yet subtle blend of classic wheat beer characteristics of clove and banana on the nose followed up by notes of tropical fruit and subtle pepper. Lastly, it's soured by Lactobacillus Helveticus to achieve a sharp sour citrus note to complement the belgian style in a very unique melding of flavours

First seen on Saturday, December 21, 2024

Style: Pale Ale - New England / Hazy

ABV: 5.5    IBU: 0

in honour of international women's day, the women of high key brewed this hazy pale ale with notes of bright citrus, fresh flowers, and stone fruit

First seen on Monday, March 10, 2025