Style: IPA - American
ABV: 5.5 IBU: 80
This west coast style IPA was brewed with SK grown Maker’s Malt two-row barley and features the fruity Vic Secret hop. We then infused the beer with hibiscus and rose-hips creating a brew with a rich pink colour and lemony-tart, berry-rich flavour notes.
First seen on Monday, November 6, 2017
Style: Porter - American
ABV: 5 IBU: 0
A spin on the classic Earl Grey Vanilla Latte. This robust porter is heavily infused with Earl Grey tea leaves which complement the flowery and citrus bitterness of the Cascade hops. The use of lactose and vanilla creates the creamy, sweet mouthfeel that one associates with the latte. We use a Ringwood Ale yeast strain to bring out the malty, complex flavour profile of the porter.
First seen on Saturday, March 10, 2018
Style: Red Ale - Irish
ABV: 6.6 IBU: 40
Maris Otter malt makes up the bulk of this recipe to provide a rich, biscuit-like flavour to the brew. A delicate balance of Crystal and Chocolate Rye malts are used to achieve a beautiful red colour while adding flavour notes of caramel and chocolate. Fuggle and Willamette hops add mild spicy and earthy characteristics. Dark-roast American Oak chips are added to the end of the boil and allowed to stay in the beer during fermentation, creating a unique barrel-aged flavour – a technique you won’t find in most beers. We use a traditional Irish-Ale yeast strain to complement the malts and adds a nutty flavour to the beer. Lastly, we add Jamaican Dark Rum during conditioning to recreate the flavour of an Irish Red Ale aged in Caribbean Oak Rum Barrels, a unique spin on an Irish Red ale.
First seen on Monday, March 19, 2018
Style: Kölsch
ABV: 5.4 IBU: 18
A nice, crisp clean beer that's super easy to drink. A craft feel taste to a domestic style beer. Has a hint of citrus for a unique flavor and wheat is added to the recipe for some body and mouthfeel. Very tasty!
First seen on Sunday, July 30, 2017
Style: Sour - Fruited
ABV: 4.5 IBU: 15
HK's first sour - a boat load of SK sour cherries meets a lightly hopped kettle sour. Look for aromas of cherries, cherry pits, and bright sour citrus.
First seen on Saturday, September 28, 2019
Style: Stout - Oatmeal
ABV: 6 IBU: 39
This full-bodied stout features a complex profile of roasted malts showcasing notes of chocolate, espresso, and a touch of molasses. A strong addition of oats creates the silky-smooth mouthfeel this style of beer is known for . A slightly sweet finish is then balanced by an acidic roastiness.
First seen on Friday, January 12, 2018
Style: Fruit Beer
ABV: 5.3 IBU: 20
This brew features white wheat and two-row for a nice, creamy body that features locally grown grains. While many beers may feature one fruit peel, this beer has three flavourful citrus additions: Seville bitter orange peel, lemon peel and grapefruit peel. It uses the Mandarina Bavaria German hop which imparts a tangerine citrusy aroma and flavour. True to a Hefeweizen this beer is hazy and unfiltered.
First seen on Saturday, August 25, 2018
Style: IPA - New England / Hazy
ABV: 6 IBU: 40
True to style, this beer is juicy and hazy. The rolled and malted oats give it a velvety body and double milled wheat pushes up the haze factor. Four exotic hop varieties late in the boil soften the bitterness and a substantial dry-hop puts the bomb in juice-bomb.
First seen on Friday, September 7, 2018
Style: Sour - Traditional Gose
ABV: 4.3 IBU: 0
First seen on Saturday, February 27, 2021
Style: Sour - Fruited
ABV: 4.8 IBU: 0
A kettle sour featuring a heavy dose of fresh mango and juicy raspberries. Creating a perfect balance between sweet and tart in a light refreshing beer!
First seen on Sunday, September 10, 2023
Style: IPA - Cold
ABV: 5.5 IBU: 0
First seen on Saturday, June 29, 2024
Style: Festbier
ABV: 4.1 IBU: 22
A spin-off of the traditional Oktoberfest lager. This medium bodied beer is smooth and creamy with notes of biscuits, raisin, and a bready-malt finish. While sweet on the tongue it’s crispness and low alcohol content achieves a wonderful level of drinkability.
First seen on Wednesday, October 10, 2018
Style: Pale Ale - American
ABV: 5 IBU: 0
First seen on Sunday, June 4, 2023
Style: Sour - Fruited
ABV: 0 IBU: 0
First seen on Thursday, January 21, 2021
Style: Hard Ginger Beer
ABV: 4.5 IBU: 0
Fresh & fiery, our twist on the classic ginger beer is full of the spicy ginger flavour you know and love, with a touch of lemon and lime.
First seen on Tuesday, March 19, 2024
Style: IPA - Other
ABV: 5.7 IBU: 0
First seen on Saturday, December 14, 2024
Style: Lager - American Light
ABV: 4 IBU: 0
First seen on Sunday, March 17, 2024
Style: Pilsner - Italian
ABV: 4 IBU: 0
First seen on Tuesday, May 7, 2024
Style: Pale Ale - American
ABV: 5.6 IBU: 0
First seen on Sunday, June 2, 2024
Style: Sour - Fruited Gose
ABV: 3.9 IBU: 15
First seen on Sunday, June 18, 2023
Style: Pale Ale - Other
ABV: 7 IBU: 0
Champagne Brut Pale Ale
First seen on Sunday, December 24, 2023
Style: IPA - Cold
ABV: 6.5 IBU: 0
A cold IPA that is dry, crisp, clean - and crushable! Fermenting the beer with lager yeast allowed us to showcase the Pink Boots Society Hop Blend. Look for big citrus aroma and flavours of tropical fruit with a crisp hop finish.
First seen on Thursday, April 20, 2023
Style: Sour - Other
ABV: 5 IBU: 0
A hefeweizen made with traditional Belgian yeast that is infused with African Queen hops, offering a delightful yet subtle blend of classic wheat beer characteristics of clove and banana on the nose followed up by notes of tropical fruit and subtle pepper. Lastly, it's soured by Lactobacillus Helveticus to achieve a sharp sour citrus note to complement the belgian style in a very unique melding of flavours
First seen on Saturday, December 21, 2024
Style: Pale Ale - New England / Hazy
ABV: 5.5 IBU: 0
in honour of international women's day, the women of high key brewed this hazy pale ale with notes of bright citrus, fresh flowers, and stone fruit
First seen on Monday, March 10, 2025
Style: IPA - Other
ABV: 6 IBU: 0
First seen on Friday, April 11, 2025
Mango Raspberry Kettle Sour
By Jonas Verlé
Pomberry Sour
By Dan McWhae
London Fog Porter
By Thomas Morley
Next Best Thing
By Bittsy
Hop Girl Summer
By papasmurf10000
Birthday Beer Oat Cream IPA
By Tristan Perry
Johnny Kölsch
By Jennifer B
Hop Girl Summer
By Don Morin
Key Wave IPA
By Travis Fusco
Birthday Beer Oat Cream IPA
By Tyler Lukiwski
Farmhouse Sasion Sktoon Berry
By Michael Hames
Blackberry Wheat Sour
By Don Morin
London Fog Porter
By Gage Marr
Farmhouse Saison Seabuck
By Michael Hames
Birthday Beer Oat Cream IPA
By Jason Panchyshyn
Reviews