Canada's Craft Brewery Map

Style: Stout - Irish Dry

ABV: 4.2    IBU: 25

This classic session beer has a medium body and smooth mouth feel with the traditional roasted malt nose. On the pallet hints of coffee and chocolate are at the forefront with a fruity slightly tart finish complimenting the smooth clean, dry finish. This beer has proved to be one of our most popular session beers.

First seen on Sunday, August 13, 2017

Style: Kölsch

ABV: 4.3    IBU: 19

One of our most popular beers, the German equivalent of the English pale ale. This is our unique take on this classic regional beer, our version has a pleasant, light, clean stone fruit on the nose while showing peach, apricot and pineapple on the pallet flowing to clean spicy finish. The overall aspect is a well-rounded, light drinking, crisp-finishing larger type beer; with a very low hop presence.

First seen on Sunday, August 20, 2017

Style: Bitter - Extra Special / Strong (ESB)

ABV: 5.2    IBU: 32

Based on the classic unfiltered Extra Special Bitter, this beer has a medium body with a clean, dry finish. Its flavour profile is balanced malt sweetness against the hop bittering. The hop profile is low. On the palate it shows caramel notes with a nutty middle and has slight dark fruits with jamminess on the finish. The finish is accentuated at a warmer drinking temperature (10-15°C), while still maintaining a clean caramel and nutty character at lower serving temperatures.

First seen on Sunday, July 2, 2017

Style: Pilsner - Czech / Bohemian

ABV: 4.2    IBU: 21

First seen on Monday, December 23, 2019

Style: IPA - English

ABV: 4.2    IBU: 0

Excellent, matly, nutty

First seen on Monday, August 27, 2018

Style: IPA - English

ABV: 5    IBU: 0

Balanced, Old school. IPA.

First seen on Saturday, June 29, 2019

Style: Kölsch

ABV: 4.3    IBU: 0

Lagered ale brewed specially for the OHL Wellington Dukes. Available at the DukeDome and brewery.

First seen on Saturday, October 6, 2018

Style: Sour - Fruited

ABV: 3.5    IBU: 0

First seen on Friday, September 18, 2020

Style: Sour - Berliner Weisse

ABV: 3.2    IBU: 0

Little sour, little cloudy

First seen on Friday, August 16, 2019

Style: Wheat Beer - Witbier / Blanche

ABV: 4.5    IBU: 9

Witbier or White Beer in Dutch, originated in the 1800s from just outside Brussels Belgium . Our Wit has the traditional subtle earthy notes derived from the malted wheat and a smooth body with a light refreshing effervescent mouthfeel. This beer is lightly hopped and derives its fruity complexity from traditional Belgium yeasts, the addition of orange peel and coriander seeds.

First seen on Friday, November 23, 2018

Style: Lager - Dortmunder / Export

ABV: 5.2    IBU: 0

Easy drinking lager

First seen on Friday, August 16, 2019

Style: Farmhouse Ale - Saison

ABV: 4.5    IBU: 20

Our classic Saison has a flinty, spicy, peppery nose with herbal notes, a restrained sweetness and a dry peppery finish. We ferment this beer at slightly higher than normal temperatures bringing a distinctive vinous/chardonnay quality to the flavour profile. Low overall hop presence and smooth mouthfeel create a distinctive, refreshing well balanced flavourful ale

First seen on Monday, June 4, 2018

Style: Sour - Fruited

ABV: 3.5    IBU: 0

Raspberry, sour

First seen on Wednesday, April 21, 2021

Style: IPA - English

ABV: 4.2    IBU: 50

Based on a UK recipe from 1927 adapted to modern mashing techniques and using 100% County grown hops. This classic English session IPA has the toffee malt character a clean medium body mouth feel flowing through to a rounded citrus, spicy, grassy hop finish and a slight lingering bitterness. Clean drinking packed with flavour but only 4.2ABV makes this the ideal session IPA for the big flavour lovers. NOTE: These hops originally growing wild in the hedgerows are thought to originate from the Empire Loyalist settlers and have been re-domesticated by our local hop grower. An English Golding derivative hop, they now show a distinctive aroma and bitter character while maintaining the floral, grassy and spice notes of their heritage.

First seen on Tuesday, August 28, 2018

Style: Lager - Pale

ABV: 4.3    IBU: 0

First seen on Sunday, January 8, 2023

Style: Brown Ale - English

ABV: 5.8    IBU: 0

First seen on Saturday, March 25, 2023

Style: Wheat Beer - Hefeweizen

ABV: 4.4    IBU: 10

Our hazy (sometimes clear) classic has the traditional banana, and cloves on the nose and has a champagne-like spritziness. The palate is a continuation of the cloves with a slight banana and finishes cleanly with a sweep of fruits and cloves once more. Very low to no hop presence and with a very clean and refreshing finish.

First seen on Saturday, June 9, 2018

Style: Porter - English

ABV: 6.2    IBU: 25

This is the classic English style black beer, popular throughout Victorian England. Porter does not traditionally have the strong roasted malt notes associated with stouts, but is softer and rounder in the mouth. The Midtown Seasonal Porter has a soft smokey, rich flavour with accents of star anise, chocolate and a slightly tart finish that will accentuate with age. It is medium to full bodied yet very smooth on the palate. You can drink this beer now or keep in cellar condition for up to a year.

First seen on Monday, December 11, 2017

Style: Pale Ale - American

ABV: 4.3    IBU: 0

First seen on Sunday, August 5, 2018

Style: Sour - Fruited

ABV: 0    IBU: 0

First seen on Tuesday, July 14, 2020

Style: Pale Ale - American

ABV: 6.8    IBU: 0

Nice seasonal pale ale. Hints of cloves, sweet spices and even some spruce or pine needles. A true winter brew.

First seen on Friday, January 26, 2018

Style: Sour - Fruited

ABV: 3.4    IBU: 0

Ever changing fruit beer... yum

First seen on Sunday, November 28, 2021

Style: Lager - Amber / Red

ABV: 4.3    IBU: 0

First seen on Sunday, October 3, 2021

Style: Spiced / Herbed Beer

ABV: 6.2    IBU: 0

First seen on Sunday, October 15, 2017

Style: Wheat Beer - Witbier / Blanche

ABV: 5    IBU: 28

A delicious easy drinking all Ontario wheat beer using Barn Owl malted wheat and Ontario grown barley, add hops grown in Prince Edward County throw in Escarpment Labs yeast and you get a refreshing light drinking clean finishing beer with a hints of clove on the palate and blackcurrant on the nose . This beer pairs well with friends and sunshine. Exclusively available at Parsons and Midtown breweries PEC.

First seen on Monday, May 21, 2018