Canada's Craft Brewery Map

Style: IPA - Session

ABV: 4.8    IBU: 37

Let’s face it… Nobody wants to ride the pines. Everyone wants to be a starter, and the best of the best want to stay in the game until it’s over. Our The Starter Session IPA is just the kind of beer a coach could rely on, day in, day out, to get the job done. With a crisp and citrusy profile, our Galaxy hop driven IPA screams high draft pick beer stud, while its low 4.8 % ABV gives it the stamina to go the whole session, no matter how formidable the competition. So stay in the game while the other guys sit panting on the bench. It’s a character thing!

First seen on Tuesday, January 5, 2016

Style: Lager - Dark

ABV: 5    IBU: 23

Yes, we know he was number 7 and yes, it is a long story. Our traditional Ukrainian Dunkel is true to the original with a nutty, toasted chocolate malt sweetness and medium bitterness. A beer as stunning, bittersweet and complex as Kyiv itself, our Shevchenko 9, like the great Chelsea and Ukrainian striker, celebrates history, flair and just a touch of the dramatic!

First seen on Tuesday, January 5, 2016

Style: Pilsner - Other

ABV: 4.7    IBU: 0

A ROMANTICIZED PILSNER WITH AN AROMATIC TWIST. NEW WORLD HOPS HAVE ALLOWED THIS CLASSIC PILSNER TO BE ELEVATED FOR A DIFFERENT TAKE ON A TRADITIONAL STYLE. QUENCHING AND FLAVOURFUL THIS NEW WORLD PILSNER REMINDS US THAT YOU CAN DEFINITELY TEACH AN OLD DOG NEW TRICKS.

First seen on Tuesday, February 27, 2018

Style: Lager - American Light

ABV: 4    IBU: 10

Experience the Crisper Side of Craft. This beer is sure to be a summer fave - crisp, clean, refreshing, and only 4% ABV. Did anyone say crushable?

First seen on Sunday, November 29, 2020

Style: Lager - Pale

ABV: 4.6    IBU: 0

During our grand opening we created a "create a beer" poll which allowed everyone to vote on a style of beer they would like to see brewed at Four Father's. The votes were tallied and a "Balanced Lager with Crystal hops and Oats was chosen". Hesepeler spoke and we answered! "It Takes A Village" channels our communities wishes and transforms them into a wonderfully clean lager with notes of banana, orchard fruit and hay. It is clean and balanced and ready for everyone to enjoy.

First seen on Wednesday, October 31, 2018

Style: Rye Beer

ABV: 6    IBU: 30

The wee man is a feckin’ scoundrel. Worse, there’s four of them! The very thought of it. Taking a perfectly acceptable traditional red ale, adding rye (of all things) and hopping the bejesus out of it with fruit forward Amarillo and Mosaic hops. Hops?! Must be more of that Celtic tiger blogshite if you ask me. And don’t think yer nothin’ special just because you happen to make a beer that actually tastes good, Fancy Dan. like I said… yer a wee gobshite… A Rye based Irish Red bittered with columbus hops, and finished with a generous dose of Mosaic and Amarillo. Spicy rye malt, and bread crust flavour dominates, followed by a fruity and melon flavour from the hops. Dry hopped with Mosaic and Columbus for a fruity and pine forward aroma.

First seen on Thursday, March 10, 2016

Style: Farmhouse Ale - Saison

ABV: 6.4    IBU: 37

Honey. Badger. Honey Badger. One part sweetness and light, one part bad ass. And best of all, Honey Badger “don’t give a s***!” Our Honey Badger Saison is brewed with local honey, fresh spearmint and saison yeast to give it a racy, fresh, and spicy profile. True to the traditional saison style, this Honey Badger will happily take you by the throat and will not let go. You are going down. Ferociously great tasting beer.

First seen on Tuesday, January 5, 2016

Style: Wheat Beer - American Pale Wheat

ABV: 4.8    IBU: 22

This beer features heavy late hop additions of Citra and Amarillo, along with a hearty dry hop. Aromas and flavours of citrus, pine, and fruit, with a dry finish.

First seen on Wednesday, January 27, 2016

Style: Festbier

ABV: 5.4    IBU: 15

Oktoberfest lager w/ Buckwheat honey and whole leaf hops

First seen on Tuesday, September 25, 2018

Style: Pumpkin / Yam Beer

ABV: 5.1    IBU: 0

Special Ingredients: Home roasted Pumpkin, Lactose, Cinnamon, Pumpkin Spice, Tea. Spookyboi is our decked out October version of Crushyboi. This lager was mashed on a bed of home roasted pumpkins dusted with brown sugar. After the mash, we added cinnamon sticks and lactose to the boil to give a seasonal pillowy body to enjoy. Post Fermentation we added Pumpkin spice and tea to really punch out the pumpkin spice aroma and flavour. Tasting notes: Brown sugar, cinnamon, nutmeg, allspice, flat white coffee, vanilla, banana and ugg boots kicking through dry autumn leaves.

First seen on Tuesday, October 23, 2018

Style: IPA - Imperial / Double

ABV: 8    IBU: 0

First seen on Monday, December 7, 2015

Style: Cream Ale

ABV: 4.5    IBU: 20

This blonde styled ale has been merged with an addition of oats and lactose to ensure a velvety mouthful and true inspired creamy character. We have packed this beer with soft fruity hops to lend a bold yet balanced profile sure to leave a last impression.

First seen on Tuesday, March 27, 2018

Style: IPA - Triple

ABV: 10    IBU: 0

DDH IIIPA with Citra, Simcoe and Belma Ever lock eyes with a Penguin Balloon at a social gathering? It’s glossy finish drawing you closer. You must pop it. Its your calling, pop the penguin balloon. At all costs. Its your moment. Notes of citrus, strawberry candies, resin and pineapple. Its extra poppable

First seen on Friday, February 12, 2021

Style: Strong Ale - American

ABV: 8.2    IBU: 0

Brewed in small batches each December. A Strong flavorful Ale Brewed with freshly shaved ginger, freshly grated orange zest, green Cardamom lightly ground from pods opened during the boil, cinnamon, brown sugar and locally produced honey and Christmas Cheer.

First seen on Friday, December 16, 2016

Style: Brett Beer

ABV: 5.8    IBU: 0

Mermicorn is blend of two amazing things: Unicorn and Mermaid, Brettanomyces yeast and Citra hops. This beer is gentle yet present, with an aroma of pineapple, light funk and hay. It drinks soft and velvety with both the hop and yeast pushing stone fruit and citrus flavours.

First seen on Thursday, June 21, 2018

Style: Belgian Dubbel

ABV: 6.5    IBU: 20

First seen on Friday, January 8, 2016

Style: Stout - White / Golden

ABV: 7    IBU: 40

Brewed in Collaboration Canvas Brewing and Red Brick Cafe. Pale Breakfast Stout with Maple, Vanilla and Cold Brew Coffee.

First seen on Friday, October 25, 2019

Style: Farmhouse Ale - Saison

ABV: 6    IBU: 0

Lime zest, orange juice, fresh

First seen on Friday, June 21, 2019

Style: Stout - Other

ABV: 10    IBU: 0

Our first ever Barrel Aged release. A stout aged for many months in Red Wine (Cab Sauv) barrels. With additions on oats and lactose this stout has characteristics of Twizzlers candy, red wine, soft chocolate, coffee and coconut.

First seen on Wednesday, March 13, 2019

Style: Wheat Beer - Hefeweizen

ABV: 4.5    IBU: 16

First seen on Friday, July 12, 2019

Style: Lager - Japanese Rice

ABV: 5.3    IBU: 0

Rice Saison - Lemon peel

First seen on Wednesday, June 16, 2021

Style: Lager - Pale

ABV: 5    IBU: 0

First seen on Sunday, August 15, 2021

Style: Pilsner - Czech / Bohemian

ABV: 4.9    IBU: 0

Czech Lager with Calendula Flower and Floor Malted Pilsner Malt. Daisy Chain is a Czech Lager brewed with Floor Malted Pilsner malt, kettle hopped with calendula flowers and cold fermented and aged for many weeks. This produced a clean, crisp, floral and spicy lager.

First seen on Thursday, August 12, 2021

Style: Stout - Imperial / Double Coffee

ABV: 10    IBU: 0

First seen on Thursday, July 2, 2020

Style: Red Ale - American Amber / Red

ABV: 6.8    IBU: 0

First seen on Friday, February 21, 2020