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Flora Hall Brewing

37 Flora St, Ottawa, ON K2P 1A7, Canada
(613) 695-2339
Flora Hall Brewing | Ottawa Brewery and Kitchen
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Reviews

  • Geperd Glass

    Saturday, December 21, 2024

    The stout was excellent I had three. It was so good in fact I had a dream last night where I was trying to race to Flora Hall for a pint, before I had to be picked up to leave for home far away. Unfortunately I did not have my pint. So now I'm hoping to go back for one. edit: 20 Dec 2024. came back, had a pint. very happy. also tried the Foeder aged imperial chocolate stout. Delicious! Ok i have to add this: im writing this as i drink the chocolate stout and oh my gosh its so good. its so sweet and thick its incredible. might be my new favourite. Alcohol content is one thing though i could probably drink it on monday and still be tipsy by sunday. Im a lightweight though. its delicious. please try it.

  • Ludwig van Bedolla

    Monday, November 4, 2024

    Amazing brewery in Ottawa. It was the best brewery I found during my trip and I tried very good ones also. We tried different IPAs styles and then asked for recommendations to the bartender, she took her time to give us a great suggestion. I would definitely go back.

  • Brendan

    Wednesday, January 1, 2025

    Great beer and the food was really good. I had the duck bolognese.

  • Charlene Szeto

    Thursday, April 25, 2024

    Came here with some friends and got the seafood paella. Good portion and super flavourful, not the traditional style but still delicious. Also had lots of protein!! It's a good spot for larger groups 4-6 people and nice vibes. The pricing is also not bad for what you get. Love this spot!!

  • Catherine Nadeau

    Sunday, July 14, 2024

    I had read some comments saying the hostess and/or server have an attitude or are rude, and as a french-speaking tourist, it scared me a little. But I went anyway and I had a positive experience! I even saw a server holding a dog's leach as the owner went inside to the bathroom! Beer was good, place is beautiful. I did not eat, so I can't comment on the food, but I think the menu was larger than on the website. It seems to me there were more options. So don't let the negative comments discourage you to go try this place!

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Beer List for Flora Hall Brewing Provided by Untappd!
  • North East IPA

    Style: IPA - New England / Hazy

    ABV: 6.5    IBU: 0

    Our flagship hazy IPA at Flora Hall is a tip of the hat to the style bending New England IPAs that shook the craft beer scene to its core. Boatloads of oats for a creamy body alongside an aggressive dry hop of Vic Secret, Citra, Mosaic, Sabro, and Enigma. Think tropical fruit salad appetizer with a stone fruit entrée and a juicy dessert.

    First seen on Wednesday, October 25, 2017


  • West Coast IPA

    Style: IPA - American

    ABV: 6.3    IBU: 55

    Classic yet modern West Coast IPA brewed with Citra, Mosaic, Amarillo and Simcoe. Big hop aroma and flavor, moderate bitterness on a pleasant pilsner malt backbone.

    First seen on Wednesday, October 25, 2017


  • American Oat Pale Ale

    Style: Pale Ale - New England / Hazy

    ABV: 5    IBU: 0

    Brewed with oats and wheat to create a soft bodied pale ale with high hop aroma and flavor with low bitterness. Balanced, drinkable and enjoyable.

    First seen on Tuesday, October 24, 2017


  • English Ordinary Bitter

    Style: Bitter - Session / Ordinary

    ABV: 3.5    IBU: 0

    Sessionable British pub beer with medium body and subtle biscuit and caramel flavours. Finishes clean and crisp.

    First seen on Wednesday, October 25, 2017


  • Dry Hopped Sour Ale

    Style: Sour - Other

    ABV: 4.8    IBU: 0

    A crisp, delicious light blonde sour ale dry hopped with Amarillo and Cashmere hops. A sure lip smacking crowd pleaser.

    First seen on Thursday, November 23, 2017


  • Oatmeal Stout

    Style: Stout - Oatmeal

    ABV: 5    IBU: 33

    Smooth and full bodied. A variety of dark malts create rich flavours of chocolate, espresso and a hint of hazelnut. Sweetness is balanced by moderate bitterness, and nitro drives it to our taps with a creamy texture.

    First seen on Friday, November 10, 2017


  • Bohemian-Style Pilsner

    Style: Pilsner - Czech / Bohemian

    ABV: 5    IBU: 0

    Classic pilsner flavor qualities: high hop bitterness balanced with full body. Crisp finish with a lingering hop and malt flavor. Main flavor components are of quality grain, Czech Saaz hops and classic lager yeast crispness. Highly flavourful and drinkable take on the classic Bohemian Pilsner style.

    First seen on Thursday, September 26, 2019


  • Farmhouse Saison

    Style: Farmhouse Ale - Saison

    ABV: 6.2    IBU: 30

    Fermented with our house blend of saison yeasts, brewed with bitter orange peel and dry hopped to create a balance of fruity and spicy flavours in a dry saison.

    First seen on Wednesday, October 25, 2017


  • Norwegian Kveik Pale Ale

    Style: Pale Ale - New England / Hazy

    ABV: 5.5    IBU: 22

    Brewed with a blend of strains isolated from Kveik, a non-purified yeast used in traditional Norwegian Farmhouse brewing and intensely dry hopped with Citra and Cashmere and a little bit of juniper. Waves of stone fruit and lemon flavours end with a pleasant field berry note. It’s fruity, hazy, and easy drinking. Best enjoyed while wondering, is it “kuh-vike” or “kuh-vake”?

    First seen on Wednesday, May 9, 2018


  • Double Dry Hopped DIPA

    Style: IPA - Imperial / Double New England / Hazy

    ABV: 7.9    IBU: 0

    Full bodied, strong IPA with smooth, round mouth feel and high hop aroma and flavours of mango, apricot, pineapple and grapefruit. Appearance is hazy a la North East style.

    First seen on Monday, October 15, 2018


  • Gerard Comeau Brut IPA

    Style: IPA - Brut

    ABV: 7.5    IBU: 20

    Highly carbonated and bone-dry, our IPA in collaboration with Brasserie du Bas Canada is dry hopped with Hallertau Blanc and Enigma hops. Low in bitterness, with flavours and aromas of white grape.

    First seen on Friday, July 13, 2018


  • Strawberry Rhubarb Gose

    Style: Sour - Fruited Gose

    ABV: 4.8    IBU: 0

    Kettle soured then fermented with lots of strawberry and rhubarb puree. Light addition of Himalayan sea salt enhances drinkability.

    First seen on Wednesday, May 9, 2018


  • Macchiato Brown Ale

    Style: Brown Ale - American

    ABV: 6.7    IBU: 0

    From the heart of Centretown, with love from Flora Hall Brewing and Arlington 5, this bold, balanced, and full-bodied Brown Ale is made with cold-brew coffee and lactose for rich flavours of Espresso and chocolate.

    First seen on Monday, October 15, 2018


  • Citra-Sabro DDH IPA

    Style: IPA - New England / Hazy

    ABV: 7.3    IBU: 0

    This North East-style IPA is double dry hopped with Citra and Sabro, for a subtle bitterness and soft body, with intense aromatics and flavours of peach, mango and coconut.

    First seen on Friday, May 10, 2019


  • Blackberry Sherbet Sour

    Style: Sour - Fruited

    ABV: 5.5    IBU: 0

    A dessert inspired kettle sour with lactose and blackberry. This represents the perfect balance of sweet and tart with some jammy fruit and smooth mouthfeel.

    First seen on Saturday, August 18, 2018


  • Virtual Borders Hazy Weisse IPA

    Style: IPA - New England / Hazy

    ABV: 6.9    IBU: 0

    When provincial trade barriers get in the way we find creative ways to challenge them. With our friends across the country at Container Brewing, we brewed the same recipe on the same day — a collaborative, Canadian spirit represented in our barrier-breaking icon!

    First seen on Monday, July 20, 2020


  • Brett Saison

    Style: Brett Beer

    ABV: 6.2    IBU: 30

    Our Brett Saison is mixed fermented with an expressive sacchromyces strain and brettanomyces. The delicious result is an enjoyably funky and rustic Saison.

    First seen on Wednesday, April 4, 2018


  • Nelson Sauvin Moutere DDH IPA

    Style: IPA - New England / Hazy

    ABV: 7    IBU: 0

    Nelson Sauvin and Moutere hops from New Zealand give our latest double dry-hopped IPA flavours and aromas of gooseberry, white wine, grapefruit and passionfruit.

    First seen on Monday, July 27, 2020


  • Belgian Dubbel

    Style: Belgian Dubbel

    ABV: 7.1    IBU: 0

    Brewed with fine Belgian malt and candi syrup. High carbonation and flavours of dark stone fruit, raisin, brown sugar, and spice.

    First seen on Tuesday, December 1, 2020


  • Azacca-Galaxy DDH IPA

    Style: IPA - New England / Hazy

    ABV: 7    IBU: 0

    This north east-style IPA is double dry hopped with Azacca and Galaxy for bold hop flavours that shine with hints of pine, pineapple and mango.

    First seen on Monday, July 15, 2019


  • Italian Pilsner

    Style: Pilsner - Italian

    ABV: 5.2    IBU: 0

    This dry hopped lager takes inspiration from the hop forward Pilsners of European origin and the North American interpretations that have gained popularity in recent years. The finest German Pilsner malt alongside a heavy dose of Hallertau Mittelfruh and Saphir hops creates a crackery, spicy, and floral flavour profile sure to please. We hope you enjoy.

    First seen on Thursday, June 2, 2022


  • Vic Secret-Mosaic DDH IPA - 7%

    Style: IPA - New England / Hazy

    ABV: 7    IBU: 0

    A tag-team of strong & sessional! Our double dry hopped IPA series pairs Vic Secret & Mosaic for flavours of mango, pineapple and pine. Try this one at 7% ABV, and the other at a sessional 3.5%. Don’t age, drink fresh!

    First seen on Wednesday, June 17, 2020


  • Cherry Sherbet Sour

    Style: Sour - Fruited

    ABV: 5.5    IBU: 0

    Kettle sour with cherry and lactose

    First seen on Sunday, December 9, 2018


  • Orange Sherbet Sour

    Style: Sour - Fruited

    ABV: 5.5    IBU: 0

    Kettle soured ale with wheat oats and lactose. Orange zest and orange juice concentrate added in the fermentor. Rich creamy body, medium tartness, fresh orange taste and aroma.

    First seen on Monday, August 20, 2018


  • Foeder Pilsner

    Style: Pilsner - Czech / Bohemian

    ABV: 5    IBU: 0

    Czech-style Pilsner lagered in oak foeder

    First seen on Wednesday, February 15, 2023


Photos

Fresh Hop Extra Pale Ale

By Sean Miller

Fresh Hop Extra Pale Ale

By Annie C

Italian Pilsner

By Trevor Tibbits

Fresh Hop Extra Pale Ale

By Trevor Tibbits

Oatmeal Stout

By Alex Salt

West Coast IPA

By Alex Salt

North East IPA

By Alex Salt

North East IPA

By Rudy80

Dry Hopped Sour Ale

By Alex Bohémier

Fresh Hop Extra Pale Ale

By wayne c

Foeder Aged Margarita Gose

By Alex Bohémier

North East IPA

By Colby Bungay

Dry Hopped Sour Ale

By Drunky Brewster

Foeder Aged Imperial Stout With Coconut And Vanilla

By Andrew&Brittany Mcivor

Fresh Hop Extra Pale Ale

By Jeff Sandy

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