Canada's Craft Brewery Map

Style: Stout - Oatmeal

ABV: 6.7    IBU: 40

Brewed using dark roasted malt and cold extracted coffee from Republica Roasters, this jet black oatmeal stout features notes of chocolate and espresso. Big, bold and surprisingly smooth, this “eye-opener” has a creamy tan head and is the perfect beer any time of day.

First seen on Tuesday, January 12, 2016

Style: Farmhouse Ale - Saison

ABV: 6.5    IBU: 26

First seen on Thursday, February 25, 2016

Style: Lager - Helles

ABV: 5    IBU: 21

This German style golden lager features a subdued hop profile with a light malt character. Regarded as the pinnacle of brewing achievement, this crisp, easy drinking beer is made from the finest Bohemian floor malted barley and Hallertau Mittelfruh hops.

First seen on Saturday, February 6, 2016

Style: Red Ale - American Amber / Red

ABV: 5    IBU: 20

Huge malt flavour from the Golden Promise and Munich malt create a highly drinkable ale with just enough Cascade hops to balance out the sweetness. Fermented with English ale yeast, this amber rye ale is the perfect pint to compliment witty banter.

First seen on Friday, April 29, 2016

Style: Wheat Beer - Fruited

ABV: 7.5    IBU: 12

Extra raspberries and higher ABV come together to make this a very special raspberry wheat ale. The bigger malt body and higher carbonation come together to create a bigger mouth feel, yet remain easy drinking. This wheat ale is slightly sweet, slightly tart, and very raspberry.

First seen on Friday, June 10, 2016

Style: Sour - Other

ABV: 5.9    IBU: 7

This tart, American style wheat ale is brewed with local cranberries and features a medium malt body with notes of citrus and fresh tart cranberries. Kettle soured with Lactobacillus and fermented with 100% Brettanomyces, this refreshing beer will quench your thirst any time of the year.

First seen on Tuesday, January 26, 2016

Style: IPA - American

ABV: 6.5    IBU: 55

A toast to the West (Best) Coast. Columbus, Centennial & Simcoe hops create flavours and aromas of pine and citrus for a classic IPA.

First seen on Thursday, February 7, 2019

Style: IPA - American

ABV: 6.3    IBU: 63

First seen on Friday, November 25, 2016

Style: IPA - American

ABV: 6.6    IBU: 56

What Cheer House was the name of a saloon in Derby that was dismantled and rebuilt just outside the palisades of Fort Langley in 1860. It was renamed BC Liquor Company but we think What Cheer is a much better way to describe a great place for social gathering and a perfect name for this beer. This IPA features aromas of tropical fruit & orange. Brewed using a cornucopia of hops and Brettanomyces, a wild yeast strain, this unique & wonderful beer will delight your senses and leave your palette refreshed.

First seen on Friday, February 5, 2016

Style: Fruit Beer

ABV: 5    IBU: 0

First seen on Sunday, September 3, 2017

Style: IPA - New England / Hazy

ABV: 6.1    IBU: 21

First seen on Friday, August 21, 2020

Style: Fruit Beer

ABV: 5.2    IBU: 0

First seen on Saturday, January 4, 2020

Style: Belgian Blonde

ABV: 7.1    IBU: 16

First seen on Sunday, April 9, 2017

Style: Pilsner - New Zealand

ABV: 5    IBU: 0

A new twist on an old classic, hops from New Zealand give this Pils a citrus twist

First seen on Saturday, March 16, 2019

Style: IPA - White / Wheat

ABV: 6    IBU: 0

First seen on Sunday, June 4, 2017

Style: Farmhouse Ale - Saison

ABV: 6.5    IBU: 20

Light tartness and rich cherry, plum, and spice flavours come together to create a complex and rustic take on the farmhouse ale. This ale is made by blending two separate beers together in order to establish a balance between the flavours of tart cherry and spiced plum. The final product is a rich mahogany farmhouse ale that provides warm and fruit for the approaching autumn.

First seen on Tuesday, September 20, 2016

Style: Wheat Beer - American Pale Wheat

ABV: 5.3    IBU: 18

Owyhee is an older English spelling for Hawaii. Many workers at the fort were from Hawaii, known then as the Sandwich Islands. Hawaiians were renowned for the skills in handling canoes and batteaux, and for being good swimmers, which helped save the lives of many Frenchman. A cross between an IPA and American style wheat ale, this delicious beer features an ocean of malt rolling in on waves of tropical fruit. With notes of citrus, mango, and pineapple, you’ll feel like you’re sipping beer on a remote tropical island. Sit back and enjoy.

First seen on Thursday, January 21, 2016

Style: Wheat Beer - Witbier / Blanche

ABV: 5    IBU: 0

First seen on Tuesday, September 19, 2017

Style: Fruit Beer

ABV: 5.9    IBU: 0

First seen on Friday, February 3, 2017

Style: Stout - Russian Imperial

ABV: 8.8    IBU: 0

First seen on Sunday, November 12, 2017

Style: Pale Ale - New England / Hazy

ABV: 5    IBU: 20

A double dry hop of Citra and Amarillo combine with oats and wheat to create this hazy pale ale with a smooth, pillowy mouthfeel and fruity, refreshing finish.

First seen on Friday, August 3, 2018

Style: Sour - Fruited Gose

ABV: 5.6    IBU: 7

First seen on Monday, August 31, 2020

Style: IPA - Black / Cascadian Dark Ale

ABV: 8    IBU: 137

First seen on Sunday, September 3, 2017

Style: Lager - Vienna

ABV: 4.75    IBU: 21

This pre-prohibition style amber lager features a fresh, floral hop aroma with a medium malt body. Brewed using Vienna malt and a variety of traditional and new world hops, this beer has a bready flavor and a light citrus finish.

First seen on Friday, January 29, 2016

Style: Festbier

ABV: 6.5    IBU: 0

First seen on Sunday, October 6, 2019