Style: IPA - New England / Hazy
ABV: 5.5 IBU: 65
A juicy fruity hop bomb to take your mouth on an East Coast vacation
First seen on Tuesday, March 31, 2020
Style: Farmhouse Ale - Saison
ABV: 7 IBU: 30
Franco Belgian style saison with white peppercorn and bitter orange peel. Amber hues. Fruity and spicy.
First seen on Saturday, October 5, 2019
Style: IPA - American
ABV: 6.5 IBU: 65
Citra, Citra, and more Citra! A Northwest style IPA with a solid malty backbone to balance the hopiness.
First seen on Friday, September 20, 2019
Style: Brown Ale - American
ABV: 5.5 IBU: 45
An English inspired Brown Ale, with a Northwest kick.
First seen on Monday, October 14, 2019
Style: Pale Ale - American
ABV: 6.5 IBU: 50
A British style pale ale. Malt forward with subtle bitterness.
First seen on Friday, October 11, 2019
Style: Porter - American
ABV: 6.5 IBU: 45
Robust Porter with a hint of chocolate
First seen on Friday, September 20, 2019
Style: IPA - Session
ABV: 4.5 IBU: 43
First seen on Saturday, January 25, 2020
Style: Lager - Pale
ABV: 5 IBU: 15
A crisp dry lager brewed in the German tradition of 1516.
First seen on Monday, November 11, 2019
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.5 IBU: 65
The big brother to our High Knoll Hazy IPA, this is a doozy of deliciousness.
First seen on Sunday, June 28, 2020
Style: Wheat Beer - Witbier / Blanche
ABV: 6 IBU: 15
A Belgian Wit with a Thai Twist. Coriander, Ginger Root, Galangal, and Lime give this beer its distinct flavour. Perfect for a hot summer evening.
First seen on Wednesday, July 1, 2020
Style: Stout - Milk / Sweet
ABV: 4.5 IBU: 10
A traditional full-bodied stout, with a caffeinated kick from Honduran Cold Pressed Coffee, by AFTERHOURS COFFEE PROJECT.
First seen on Friday, November 15, 2019
Style: IPA - Rye
ABV: 6.5 IBU: 65
First seen on Tuesday, March 31, 2020
Style: Porter - Imperial / Double
ABV: 9.5 IBU: 50
First seen on Saturday, December 19, 2020
Style: Sour - Fruited
ABV: 5.2 IBU: 7
A light, refreshing kettle soured ale, made with golden pears, lime zest, and a hint of ginger.
First seen on Tuesday, April 27, 2021
Style: Sour - Fruited
ABV: 8 IBU: 10
Not quite a mortal sin, but a cheeky nod to our friends in Montreal. This peach sour, with a hint of vanilla, packs a punch. Consume with caution.
First seen on Friday, September 2, 2022
Style: Sour - Fruited
ABV: 6.5 IBU: 7
Kettle Sour Ale with dark cherries and wild secondary fermentation.
First seen on Saturday, December 25, 2021
Style: IPA - Quadruple
ABV: 10.5 IBU: 85
The juiciest, fruitiest East Coast IPA that we could conceive of making. It is an even more beefed-up version of our High Knoll Hazy IPA. Even Higher than the Higher Knoll!
First seen on Thursday, June 29, 2023
Style: Pilsner - Italian
ABV: 5.2 IBU: 15
Brewed with Adriatic pilsner grains, and lightly hopped with Saphir hops, this pilsner boasts a soft mouthfeel and easy but earthy finish.
First seen on Friday, September 30, 2022
Style: IPA - Cold
ABV: 6.5 IBU: 60
A Cold IPA, pouring like a cold, crisp Lager, but with a huge tropical hoppiness that is all IPA.
First seen on Saturday, May 29, 2021
Style: Sour - Other
ABV: 5.7 IBU: 0
This brew was a true labour of love. It spent a year in our open fermenter, aged on Brettanomyces, and another 3 months bottle conditioning using champagne yeast. A subtle tartness, with notes of stone fruit.
First seen on Saturday, March 27, 2021
Style: Stout - Milk / Sweet
ABV: 7.5 IBU: 15
Brewed for Tet New Year or Lunar New Year, our take on Vietnamese coffee (cà phê s?a dá). This style of coffee is served cold on sweetened condensed milk. We have made this beer in partnership with Ghost Roaster Coffee, a local coffee roaster out of New Westminster, with Brazil Daterra Full Bloom 100% tree dried natural coffee.
First seen on Friday, March 3, 2023
Style: Pale Ale - American
ABV: 4.5 IBU: 0
This beer was developed and brewed by the women of Tinhouse, and celebrates Diversity In Brewing.
First seen on Saturday, August 1, 2020
Style: Lager - Vienna
ABV: 5.25 IBU: 25
A rich amber Vienna-style lager made in the traditional method of the old country for which is was named. A bold malty finish.
First seen on Tuesday, September 28, 2021
Style: Sour - Flanders Oud Bruin
ABV: 7.5 IBU: 10
A Flanders-style Oud Bruin, wild fermented on cherries with Lactobacillus and Brettanomyces.
First seen on Saturday, February 12, 2022
Style: Bitter - Session / Ordinary
ABV: 4.5 IBU: 25
Made in the style of an ESB. Lighter body, lower ABV.
First seen on Friday, December 17, 2021
Toolbelt Lager
By K Kaba
Unleash the Kritten!
By Jon Jennings
Handyman Pale Ale
By Geoff Pinkerton
Oxford, IPA
By Peter McDougall
Tinhouse No.97 Cranberry Wheat Ale
By David Langbroek
PoCo Pivo
By Jon Jennings
Lunar Shift Vietnamese Coffee Stout
By zook jones
Let’s Get Take-Out Thai
By Trevor D
Work Boots Brown Ale
By Aiden Parr
Czech Your Head
By Jim Church
High Knoll Hazy
By Chris T
Higher Knoll Double Hazy IPA
By El Cupito
Run of the Mill Peppercorn Saison
By O-beer-wan Kenobi
High Knoll Hazy
By Greg Schrage
Fall Away Bourbon Pear Sour
By Justine Soleil
Reviews
Donna Jean Constable
Friday, January 17, 2025
Good selection of beer.. I liked the Pear Sour the best closely followed by the Park Slammin' Lager. The Butter Chicken Samosas were very nice, served with Sweet Chilli Sauce. We did a comparison of the High Knoll Hazy IPA and the Highest Knoll IPA.. the Highest Knoll won out.. slightly less bitter.. a tiny bit sweeter.. easy to drink.. won over the non hoppy drinker
Bianca Yarrow
Wednesday, June 7, 2023
Great location and awesome vibe. The cherry sour was fabulous. The owners are welcoming and inclusive. Their patio offers a nice space to relax right off the PoCo trail and parking out front. Dogs are also welcome to enjoy the patio. Enjoy a beverage on site or purchase something to take home. They also offer light snacks for purchase and allow delivery from other local restaurants. I am a local dog trainer and we have offered a workshop at this location for those wanting to work on their dogs patio manners. Everyone was very happy with the space and the food and drinks offered.
Sarah Grace
Tuesday, August 4, 2020
Love this place! Great beer, large room, bench seating, little outdoor area, no flights right now but beer is delicious! Parking in front and pretty chill and easy to get into on a Friday night! Nice staff and vibe.
Jayniac S
Monday, August 26, 2024
I frequent Tinhouse and every visit is a pleasure, not just because of the excellent beer but also the outstanding staff. In particular, Bobby is a standout. She embodies everything you could want in a serverknowledgeable, friendly, and funny. Bobby consistently goes above and beyond, working hard and efficiently while making sure everyone has a great experience. Her attention to detail and warm demeanor make every visit memorable. I highly recommend stopping by and experiencing the top-notch service Bobby and the team provide.
Melisa Banuelos
Tuesday, May 23, 2023
Friendly and tasty craft brewery. They have lots of seating inside and a patio were you can sit with your dog. And if you like running they host special events.