Canada's Craft Brewery Map

Style: IPA - New England / Hazy

ABV: 5.5    IBU: 65

A juicy fruity hop bomb to take your mouth on an East Coast vacation

First seen on Tuesday, March 31, 2020

Style: Farmhouse Ale - Saison

ABV: 7    IBU: 30

Franco Belgian style saison with white peppercorn and bitter orange peel. Amber hues. Fruity and spicy.

First seen on Saturday, October 5, 2019

Style: IPA - American

ABV: 6.5    IBU: 65

Citra, Citra, and more Citra! A Northwest style IPA with a solid malty backbone to balance the hopiness.

First seen on Friday, September 20, 2019

Style: Brown Ale - American

ABV: 5.5    IBU: 45

An English inspired Brown Ale, with a Northwest kick.

First seen on Monday, October 14, 2019

Style: Pale Ale - American

ABV: 6.5    IBU: 50

A British style pale ale. Malt forward with subtle bitterness.

First seen on Friday, October 11, 2019

Style: Porter - American

ABV: 6.5    IBU: 45

Robust Porter with a hint of chocolate

First seen on Friday, September 20, 2019

Style: IPA - Session

ABV: 4.5    IBU: 43

First seen on Saturday, January 25, 2020

Style: Lager - Pale

ABV: 5    IBU: 15

A crisp dry lager brewed in the German tradition of 1516.

First seen on Monday, November 11, 2019

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.5    IBU: 65

The big brother to our High Knoll Hazy IPA, this is a doozy of deliciousness.

First seen on Sunday, June 28, 2020

Style: Wheat Beer - Witbier / Blanche

ABV: 6    IBU: 15

A Belgian Wit with a Thai Twist. Coriander, Ginger Root, Galangal, and Lime give this beer its distinct flavour. Perfect for a hot summer evening.

First seen on Wednesday, July 1, 2020

Style: Stout - Milk / Sweet

ABV: 4.5    IBU: 10

A traditional full-bodied stout, with a caffeinated kick from Honduran Cold Pressed Coffee, by AFTERHOURS COFFEE PROJECT.

First seen on Friday, November 15, 2019

Style: IPA - Rye

ABV: 6.5    IBU: 65

First seen on Tuesday, March 31, 2020

Style: Porter - Imperial / Double

ABV: 9.5    IBU: 50

First seen on Saturday, December 19, 2020

Style: Sour - Fruited

ABV: 5.2    IBU: 7

A light, refreshing kettle soured ale, made with golden pears, lime zest, and a hint of ginger.

First seen on Tuesday, April 27, 2021

Style: Sour - Fruited

ABV: 8    IBU: 10

Not quite a mortal sin, but a cheeky nod to our friends in Montreal. This peach sour, with a hint of vanilla, packs a punch. Consume with caution.

First seen on Friday, September 2, 2022

Style: Sour - Fruited

ABV: 6.5    IBU: 7

Kettle Sour Ale with dark cherries and wild secondary fermentation.

First seen on Saturday, December 25, 2021

Style: IPA - Quadruple

ABV: 10.5    IBU: 85

The juiciest, fruitiest East Coast IPA that we could conceive of making. It is an even more beefed-up version of our High Knoll Hazy IPA. Even Higher than the Higher Knoll!

First seen on Thursday, June 29, 2023

Style: Pilsner - Italian

ABV: 5.2    IBU: 15

Brewed with Adriatic pilsner grains, and lightly hopped with Saphir hops, this pilsner boasts a soft mouthfeel and easy but earthy finish.

First seen on Friday, September 30, 2022

Style: IPA - Cold

ABV: 6.5    IBU: 60

A Cold IPA, pouring like a cold, crisp Lager, but with a huge tropical hoppiness that is all IPA.

First seen on Saturday, May 29, 2021

Style: Sour - Other

ABV: 5.7    IBU: 0

This brew was a true labour of love. It spent a year in our open fermenter, aged on Brettanomyces, and another 3 months bottle conditioning using champagne yeast. A subtle tartness, with notes of stone fruit.

First seen on Saturday, March 27, 2021

Style: Stout - Milk / Sweet

ABV: 7.5    IBU: 15

Brewed for Tet New Year or Lunar New Year, our take on Vietnamese coffee (cà phê s?a dá). This style of coffee is served cold on sweetened condensed milk. We have made this beer in partnership with Ghost Roaster Coffee, a local coffee roaster out of New Westminster, with Brazil Daterra Full Bloom 100% tree dried natural coffee.

First seen on Friday, March 3, 2023

Style: Pale Ale - American

ABV: 4.5    IBU: 0

This beer was developed and brewed by the women of Tinhouse, and celebrates Diversity In Brewing.

First seen on Saturday, August 1, 2020

Style: Lager - Vienna

ABV: 5.25    IBU: 25

A rich amber Vienna-style lager made in the traditional method of the old country for which is was named. A bold malty finish.

First seen on Tuesday, September 28, 2021

Style: Sour - Flanders Oud Bruin

ABV: 7.5    IBU: 10

A Flanders-style Oud Bruin, wild fermented on cherries with Lactobacillus and Brettanomyces.

First seen on Saturday, February 12, 2022

Style: Bitter - Session / Ordinary

ABV: 4.5    IBU: 25

Made in the style of an ESB. Lighter body, lower ABV.

First seen on Friday, December 17, 2021