Style: IPA - American
ABV: 6 IBU: 55
Loop Line IPA is a light bodied, aromatic, hoppy beer. The fruit forward Citra, Mosaic and Ella hops were all used at zero minute and dry hop to make this a hop bomb. We use Golden Naked Oats in the malt bill to balance the hops and add to the fruity character. Brewed with Pilsner Malt, Wheat Malt, Oat Flakes and Golden Naked Oats. Mosaic, Citra and Ella hops at zero minute and dry hop.
First seen on Thursday, August 3, 2017
Style: Lager - Pale
ABV: 5 IBU: 20
Locomotive Lager is a classic Czech style lager using Czech Saaz hops and a dash of Munich and Vienna malts. This beer has a strong malt backbone framed by a crisp and refreshing hop character. Brewed with Pilsner, Carafoam, Vienna and Munich Malts. Columbus bittering hops and Saaz finishing hops.
First seen on Thursday, August 3, 2017
Style: Pale Ale - American
ABV: 5 IBU: 41
Red Bridge Pale Ale is a classic North American style pale ale using Cascade hops from Topp’s Hops in Abbotsford. We use Simpson’s Crystal malt and a Belgian Biscuit malt to balance the hops. There are notes of cracker, biscuit and cereal with the aroma of pine and citrus. Brewed with Pilsner malt, Simpson’s Light Crystal, Simpson’s DRC and Castle Biscuit malt. Cascade and Columbus hops at flameout and dry hop.
First seen on Thursday, August 3, 2017
Style: Porter - Other
ABV: 6 IBU: 60
This East India Porter is a traditional recipe, with tasting notes of dark chocolate, coffee beans, roasty notes, and some hop bitterness.
First seen on Thursday, August 31, 2017
Style: Sour - Other
ABV: 5 IBU: 7
Fermented with Brettanomyces and lactobacillus, and dry hopped with Citra, this tart wild ale is booming with notes of tropical fruits, citrus, and funky goodness.
First seen on Thursday, January 18, 2018
Style: IPA - Session
ABV: 4.5 IBU: 45
First seen on Sunday, April 22, 2018
Style: Sour - Other
ABV: 5 IBU: 5
The sour saison is brewed with Pilsner malt, wheat and oats. Spicy notes from the Belgian yeast are accompanied by the bright, tart, Lactobacillus fermentation. This rendition was fermented on blueberries.
First seen on Monday, July 15, 2019
Style: IPA - Imperial / Double
ABV: 7.8 IBU: 60
The Laplander is a big brother to our Loopline IPA. It has a different hop bill, including a double dry hop, and a much simpler malt bill, just base malt. Cascade, Idaho 7, Vic. Secret, Enigma, and Azacca are the hops used in this fruit forward DIPA.
First seen on Wednesday, November 29, 2017
Style: Schwarzbier
ABV: 4.6 IBU: 30
First seen on Wednesday, December 5, 2018
Style: Belgian Strong Dark Ale
ABV: 8.5 IBU: 15
Belgian spice ale with notes of molasses, cardamom and ginger.
First seen on Thursday, October 19, 2017
Style: Sour - Other
ABV: 5 IBU: 0
This tart wild ale has been aged in bourbon barrels for two months. Notes of citrus and whiskey lead to subtle oak and vanilla flavours. Pairs well with meat dishes and sharp cheese.
First seen on Wednesday, June 27, 2018
Style: Stout - Russian Imperial
ABV: 11 IBU: 70
First seen on Saturday, February 16, 2019
Style: Wheat Beer - Witbier / Blanche
ABV: 4.5 IBU: 25
Light herbacious summer wit
First seen on Wednesday, August 15, 2018
Style: IPA - Other
ABV: 6.8 IBU: 60
Southpaw Brett IPA is a tropical fruit and citrus forward beer made with Amarillo, Simcoe, and Hallertau Blanc hops. Brewed with oat, spelt, and Pilsner malt. Pair with bold food.
First seen on Sunday, May 27, 2018
Style: Sour - Other
ABV: 5 IBU: 5
Juice train is a series of sour saisons featuring rotating fruits. This batch features mango. The spice character from the saison yeast frames the sour and fruity side of this summer sipper.
First seen on Friday, April 26, 2019
Style: Sour - Other
ABV: 5 IBU: 5
Juice train is a series of sour saisons featuring rotating fruits. This batch features raspberry. The spice character from the saison yeast frames the sour and fruity side of this summer sipper.
First seen on Thursday, April 23, 2020
Style: Sour - Traditional Gose
ABV: 4 IBU: 4
In collaboration with Main Street Brewing A take on a traditional German Gose, a slightly tart German ale that has a dash of salt. Lime leaves accentuate the tartness from the lactobacillus. This beer has a very low bitterness to balance the simple malt bill of Pilsner malt and wheat. Designed to also be poured in a 50/50 mix with “That’s the Way”
First seen on Wednesday, May 30, 2018
Style: Sour - Other
ABV: 4.5 IBU: 40
This is Iron Road’s answer to wine. This is a “cleanly” soured beer hopped with Hallertau Blanc. There are notes of grape, pear and citrus. It’s slightly tart with a refreshing hop character. The first half of this beer is kettle soured. Brewed with Pilsner malt and Flaked Wheat. Hopped at zero minute and dry hopped with Hallertau Blanc.
First seen on Thursday, August 3, 2017
Style: Porter - Other
ABV: 6 IBU: 30
This porter is red wine barrel aged for five months and then conditioned on raspberries. Notes of coffee, dark chocolate, red wine, cherry and raspberry. Will pair perfectly with rich cheeses and desserts.
First seen on Tuesday, March 27, 2018
Style: Pale Ale - American
ABV: 5 IBU: 40
This is a hoppy hybrid beer brewed with three very fruity hops; Mandarina Bavaria, Enigma and Victoria Secret. A very simple malt bill to bring out the refreshing fruit notes of the German and Australian hops. Brewed with Pilsner malt, Carafoam and Acidulated malt. Mandarina Bavaria, Enigma and Victoria Secret at flame out and dry hop.
First seen on Thursday, August 3, 2017
Style: Belgian Dubbel
ABV: 6 IBU: 20
Belgian style trappist ale. Deep amber and malty with notes of dark fruit and belgian yeast characteristics.
First seen on Sunday, October 20, 2019
Style: Farmhouse Ale - Saison
ABV: 5.5 IBU: 40
This galaxy hopped saison balances the peppery, spicy characteristics of a Belgian saison with the tropical, fruity notes of a modern IPA. Galaxy is a coveted hop from Australia with notes of passionfruit, citrus and peach.
First seen on Wednesday, November 27, 2019
Style: Sour - Other
ABV: 5 IBU: 5
Juice train is a series of sour saisons featuring rotating fruits. This batch features strawberry and rhubarb. The spice character from the saison yeast frames the sour and fruity side of this summer sipper.
First seen on Friday, July 3, 2020
Style: Stout - Oatmeal
ABV: 5 IBU: 30
Three types of oats and dark malts with a dash of cascade hops make this dark beer a perfect winter beer. You’ll taste chocolate, coffee, slight pine and a hint of dark fruits.
First seen on Monday, November 27, 2017
Style: Bitter - Extra Special / Strong (ESB)
ABV: 5.5 IBU: 45
First seen on Thursday, December 13, 2018
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