Canada's Craft Brewery Map

Style: Fruit Beer

ABV: 5    IBU: 15

Pale ale dry hopped with Mosaic and conditioned on heaps of blackberry and raspberry.

First seen on Saturday, March 21, 2020

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 40

Freddy was dry hopped with Citra, Mosaic and El Dorado, resulting in a tropical and resinous IPA.

First seen on Sunday, December 15, 2019

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 40

We got our hands on some of New Zealand's finest Nelson Sauvin hops so we had to make an IPA worthy of them. Citra and Denali play the background vocals to round out the beer, making for a fruit forward hop bomb.

First seen on Thursday, March 5, 2020

Style: IPA - New England / Hazy

ABV: 6.6    IBU: 0

First seen on Monday, October 28, 2019

Style: Stout - Oatmeal

ABV: 5.5    IBU: 20

First seen on Wednesday, December 20, 2017

Style: IPA - New England / Hazy

ABV: 6.8    IBU: 40

Double dry hopped with Simcoe, Strata and El Dorado.

First seen on Thursday, December 12, 2019

Style: Pilsner - Other

ABV: 4.8    IBU: 25

Dry hopped pilsner w/ vic secret

First seen on Saturday, June 13, 2020

Style: Pale Ale - New England / Hazy

ABV: 5    IBU: 20

Pale ale fermented with passion fruit and orange.

First seen on Saturday, November 23, 2019

Style: IPA - American

ABV: 6.5    IBU: 40

We spared no expense on this double dry hopped IPA, using near criminal amounts of a few of our favourite hops from Australia and New Zealand. The Vic Secret and Galaxy bring big tropical notes, while the Nelson adds a touch of dankness and white grapes.

First seen on Friday, July 24, 2020

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 40

NE IPA double dry hopeped with Citra, Idaho 7 and Sabro.

First seen on Saturday, January 4, 2020

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

First seen on Monday, October 5, 2020

Style: Stout - Milk / Sweet

ABV: 5.5    IBU: 15

The return of one of our original five beers. We put as much raspberry puree as we could fit into the fermenter, resulting is a big jammy character. Flavour and aroma of chocolate and raspberry jam on toast.

First seen on Monday, October 28, 2019

Style: Fruit Beer

ABV: 5    IBU: 25

We conditioned this pale ale on peach puree, vanilla and cinnamon. Inspired by mom's peach cobbler.

First seen on Thursday, December 26, 2019

Style: Sour - Fruited

ABV: 5    IBU: 0

We fermented this sour with a Crazy [Train] amount of raspberry puree, so all of you raspberry lovers should be Flying High Again. So please, No More Tears.

First seen on Thursday, August 13, 2020

Style: Pale Ale - New England / Hazy

ABV: 5.3    IBU: 25

We double dry hopped this batch of Bright with Strata hops, providing notes of tropical dank strawberry.

First seen on Monday, December 2, 2019

Style: Sour - Fruited

ABV: 5.5    IBU: 5

Smoothie Sour Ale with Blueberry and Lemon.

First seen on Wednesday, July 8, 2020

Style: IPA - Black / Cascadian Dark Ale

ABV: 6.8    IBU: 50

Cascadian Dark Ale dry hopped with Simcoe and Comet for a classic west coast hop profile.

First seen on Saturday, January 4, 2020

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

Hazy New England style IPA with Mosaic, Citra, and Sabro hops.

First seen on Sunday, November 10, 2019

Style: Farmhouse Ale - Saison

ABV: 6    IBU: 25

Cherry Saison with red sour and dark sweet cherries.

First seen on Thursday, February 13, 2020

Style: Wheat Beer - Witbier / Blanche

ABV: 4.8    IBU: 25

Light sessionable Belgian Wit brewed with Coriander and orange peel.

First seen on Wednesday, May 11, 2016

Style: Sour - Fruited

ABV: 7    IBU: 0

First seen on Monday, July 26, 2021

Style: IPA - American

ABV: 6.5    IBU: 0

INTERSTELLAR IPA W/ GALAXY + COMET | 6.5%

First seen on Thursday, December 30, 2021

Style: Pale Ale - New England / Hazy

ABV: 5    IBU: 25

Hazy Pale Ale with Motueka

First seen on Friday, February 26, 2021

Style: Farmhouse Ale - Saison

ABV: 6.3    IBU: 20

Spelt Saison brewed with white and pink peppercorns to accentuate the pepper notes brought on by the rustic saison yeast blend.

First seen on Tuesday, January 14, 2020

Style: Sour - Fruited

ABV: 5    IBU: 0

Sour ale with Black Currant

First seen on Friday, May 7, 2021