Canada's Craft Brewery Map

Style: Märzen

ABV: 5.7    IBU: 20

A traditional Bavarian lager style beer made only with malted barley, hops, water and yeast

First seen on Monday, January 17, 2022

Style: IPA - English

ABV: 6.5    IBU: 55

A layered, hop forward IPA made only with malted barley, hops, water and yeast

First seen on Wednesday, January 12, 2022

Style: Porter - American

ABV: 5.8    IBU: 60

First seen on Saturday, April 23, 2022

Style: Pilsner - Other

ABV: 5.2    IBU: 30

A crisp pilsner made only with malted barley, hops, water and yeast

First seen on Monday, January 17, 2022

Style: IPA - American

ABV: 6.7    IBU: 64

A vibrant brew showcasing Talus, Cascade, and Mosaic hops. Clean and refreshing, it bursts with grapefruit and citrus notes, supposed by a subtle piney backbone.

First seen on Sunday, April 14, 2024

Style: Pale Ale - New England / Hazy

ABV: 5.7    IBU: 37

JAR, PAGKED WITH BRU-1, IDAHO-7, GALAXY, CRYOPOP, & SABRO HOPS TO GIVE FRESH TROPICAL AROMAS AND FLAVOURS OF PINEAPPLE, STONE FRUIT AND GRAPEFRUIT THAT ROUND OUT WITH A CRISP BITTER BITE.

First seen on Friday, July 26, 2024

Style: Wheat Beer - Hefeweizen

ABV: 4.6    IBU: 18

This aromatic, crimson coloured Hefeweizen comes with its signature notes of clove and banana.

First seen on Sunday, December 19, 2021

Style: Blonde / Golden Ale - Other

ABV: 4.2    IBU: 22

First seen on Sunday, January 16, 2022

Style: Lager - American

ABV: 5.2    IBU: 18

First seen on Thursday, June 16, 2022

Style: Bock - Weizenbock

ABV: 8    IBU: 0

Bourbon Barrel Aged Weizenbock

First seen on Saturday, February 24, 2024

Style: IPA - American

ABV: 6    IBU: 60

Light and airy with a splash of citrus and delicate white grape.

First seen on Saturday, August 5, 2023

Style: IPA - New Zealand

ABV: 6    IBU: 40

Buckle up for a journey that's 'sweet as'. This one showcases a heavy dose of Nectaron Hops, delivering bold waves of passionfruit, stonefruit, and citrus zest with pillowy mouthfeel.

First seen on Friday, June 20, 2025

Style: Mild - Ruby

ABV: 4    IBU: 26

A mild English ale, made only with malted barley, hops, water, and yeast.

First seen on Sunday, October 30, 2022

Style: Lager - Other

ABV: 5    IBU: 18

Basic German style lager with honey notes.

First seen on Thursday, May 30, 2024

Style: Bock - Hell / Maibock / Lentebock

ABV: 8    IBU: 18

First seen on Saturday, May 18, 2024

Style: Pale Ale - Other

ABV: 4.8    IBU: 40

First seen on Tuesday, July 12, 2022

Style: Lager - Helles

ABV: 5    IBU: 0

First seen on Monday, February 17, 2025

Style: Lager - IPL (India Pale Lager)

ABV: 6.5    IBU: 65

First seen on Sunday, January 22, 2023

Style: IPA - Other

ABV: 5.7    IBU: 35

First seen on Monday, May 6, 2024

Style: Grape Ale - Other

ABV: 6.4    IBU: 12

In Collaboration with our friends at Painted Rock, we co-fermented their freshly pressed Petit Verdot grapes with our Saison. This match made in heaven created luscious floral and dark fruit notes, subtle tannins and finished with a little Saison spice.

First seen on Friday, November 29, 2024

Style: Lager - Smoked

ABV: 5.5    IBU: 22

A smoked lager made only with malted barley, hops, water and yeast.

First seen on Monday, February 13, 2023

Style: IPA - White / Wheat

ABV: 6    IBU: 44

A hazy, refreshing blend of Belgian Wheat Ale and American IPA, featuring citrus hops, subtle spices, and a smooth finish. Perfectly balanced for bold yet approachable flavour.

First seen on Friday, February 28, 2025

Style: IPA - Red

ABV: 0    IBU: 0

First seen on Sunday, January 18, 2026

Style: Sour - Fruited

ABV: 6.5    IBU: 18

Rich aromas of candied dark fruit and sweet malt. Deep notes of plum and malted barley.

First seen on Friday, March 21, 2025

Style: Gluten-Free

ABV: 5.1    IBU: 25

We take pride in crafting our beer to meet strict gluten-free standards. Our Sorghum-based recipe contains no wheat, oats, barley, rye or triticale and is brewed following rigorous protocols to minimize cross-contact with gluten-containing ingredients. Each batch is tested to ensure gluten levels remain below 20 parts per million (ppm), the recognized standard for gluten-free products in Canada.

First seen on Saturday, April 26, 2025