Style: IPA - New England / Hazy
ABV: 6 IBU: 30
The haze craze continues with this super juicy IPA. This thirst-quenching beauty is loaded with copious amounts of El Dorado and Citra hops, but boasts a relatively low bitterness. This is lights-out delicious and full of juicy hop power!
First seen on Wednesday, December 6, 2017
Style: Sour - Other
ABV: 5 IBU: 25
Made with mad beets and mixed fermentation.
First seen on Saturday, December 23, 2017
Style: IPA - Sour
ABV: 5.5 IBU: 40
Dimensions collide with two styles becoming one, New England IPA and Kettle Sour blend into a potent mix of sour, sweet and juicy. Some say we went too far, I say there’s no such thing! The first dimension was a super sour base with Mosaic. The second dimension was from out east, the New England haze bomb with a monsterous dry hop of Citra, Mosaic and El Dorado. Passion Fruit and Mango start up front like a punch in the nose, sour in the middle and then a juicy finish.
First seen on Saturday, February 17, 2018
Style: Stout - White / Golden
ABV: 6 IBU: 25
What happens when you have time too much time on your hands driving home from Calgary in the winter? You come up with beers like White Wedding! Combining two “out there” styles the White Stout and the Pastry Stout while throwing an entire wedding cake into the Mash. It may look light but the flavours of this are straight out of a roasty stout with residual sugars. Coffee, Chocolate, Icing Sugar are all the flavours in this unlikely collision of two worlds.
First seen on Tuesday, October 9, 2018
Style: IPA - Milkshake
ABV: 8 IBU: 43
First seen on Sunday, October 22, 2017
Style: IPA - American
ABV: 6.5 IBU: 65
Showcasing Citra and Amarillo with a pale light malt bill makes this a citrus experience. Refreshing during any season and made for the IPA drinker in mind.
First seen on Monday, September 25, 2017
Style: Rye Beer
ABV: 5.2 IBU: 28
Made with generous portions of rye malt, a well balanced spicy amber ale.
First seen on Monday, September 25, 2017
Style: Sour - Other
ABV: 5.4 IBU: 20
Flaked and malted rye spice up the body while a dash of ginger pulls it together. Big sour on the back end while soft Wai-iti hops from New Zealand balance out this truly unique brew.
First seen on Thursday, March 8, 2018
Style: California Common
ABV: 5.3 IBU: 37
Crisp, earthy and fruity. Lagered for months and made to be highly drinkable with a robust flavour.
First seen on Wednesday, December 6, 2017
Style: Pale Ale - American
ABV: 5 IBU: 30
What exactly is an Alberta Ale? Not quite a Blonde Ale, Not quite a Pale Ale. Something as unique as Albertans themselves! All locally grown and malted grains from Origin Brewing and Malting and using both German and American hops. A small dry hop of Bru-1 hops gives the aroma of pineapple and melon as well as a body that uses Ariana Hops to give a berry, floral and fruit flavour. FORMERLY KNOWN AS CROP DUSTER ALBERTA ALE
First seen on Friday, January 11, 2019
Style: Sour - Fruited
ABV: 5.5 IBU: 45
First seen on Wednesday, August 26, 2020
Style: Lager - Dark
ABV: 6 IBU: 27
*This Beer Contains Caffeine* With help from our friends at Filthy Casual Clothing and Rogue Wave Coffee we bring you a lager like no else. Dark and smooth bodied beer mixed with generous proportions of Rogue Wave Coffee blends create a new unique beverage perfect for all the filthy casual gamers out there.
First seen on Wednesday, November 21, 2018
Style: Rauchbier
ABV: 5 IBU: 22
Traditional Bavarian Rauchbier in the Bamberg fashion. Smoke, toast and caramel that tastes like bacon in a glass.
First seen on Monday, September 25, 2017
Style: Pale Ale - New England / Hazy
ABV: 5 IBU: 28
First seen on Wednesday, December 5, 2018
Style: IPA - New England / Hazy
ABV: 7.5 IBU: 26
Megawatt brings his older brother to the party! Hazy and juicy but amped up in both alcohol and hops. A mixture of Bru-1, Arianna and Mosaic kick the fruit flavour up in this double dry hopped New England Style IPA. Notes of red berries, pineapple and stone fruit with a full body and mouthfeel.
First seen on Monday, April 15, 2019
Style: IPA - Triple
ABV: 10 IBU: 85
Brewed in collaboration with Analog Brewing in Edmonton Alberta, this is part 1 of a two part series of beers. Made in the trendy hazy juicy fashion this IPA packs a big alcohol punch behind a menagerie of hops: Amarillo, Citra, Cascade and Mosaic. Loads of citrus, stone fruit and berry flavours shine over a piney resin backbone and a warming balanced alcohol taste.
First seen on Thursday, August 30, 2018
Style: Lager - American Light
ABV: 4.3 IBU: 0
Our light and crushablw mexican style lager is built on a pilsner malt base
First seen on Saturday, May 29, 2021
Style: Stout - Imperial / Double
ABV: 9.6 IBU: 80
Xtra Small Batch. Market series. Experimental
First seen on Saturday, January 11, 2020
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
This hazy IPA brings big tropical and citrus flavors thanks to generous double dry-hopped additions of Strata, Mosaic and Cascade hops.
First seen on Wednesday, May 5, 2021
Style: Sour - Smoothie / Pastry
ABV: 5 IBU: 0
First seen on Friday, June 26, 2020
Style: Sour - Smoothie / Pastry
ABV: 5 IBU: 0
First seen on Thursday, June 4, 2020
Style: Pilsner - Czech / Bohemian
ABV: 5 IBU: 27
Made completely with Alberta grown Origin Malt as the backbone of this beer and utilizing a light dash of Saaz and Australian hops. This lager was fermented cold and lagered for weeks upon weeks just to get it to the right flavour.
First seen on Tuesday, June 12, 2018
Style: Stout - Pastry
ABV: 6 IBU: 0
Love is in the air! In collaboration with our friends at The Art of Cake, we have put something together for you to share with that special someone who makes your heart pitter-patter; that someone who is the laces to your sneakers, the flame to your candle, the eggs to your bacon... the cake to your beer! A twist on our White Wedding White Pastry Stout, this Red Pastry Stout is made with a whole Red Velvet cake added to the mash. Keep calm and get your cupid on!
First seen on Tuesday, February 9, 2021
Style: Porter - Baltic
ABV: 8.1 IBU: 25
First seen on Friday, February 1, 2019
Style: Pale Ale - New England / Hazy
ABV: 6.5 IBU: 0
First seen on Thursday, December 3, 2020
Fireside S'more Imperial Stout
By Jaime S
Chipotle Peanut Butter Imperial Stout
By Mark Lindenbach
Candy Cane Cocoa Imperial Stout
By Al Dionne
Candy Cane Cocoa Imperial Stout
By Kyle Wudrich
Candy Cane Cocoa Imperial Stout
By Mike Phipps
Candy Cane Cocoa Imperial Stout
By Stevie Inglis
Candy Cane Cocoa Imperial Stout
By max Inglis
Candy Cane Cocoa Imperial Stout
By Dalton & Letisha Morrison
Fireside S'more Imperial Stout
By Dalton & Letisha Morrison
Cheetos & Chill IPA
By Dalton & Letisha Morrison
Captain Fungus
By Dalton & Letisha Morrison
Cheetos & Chill IPA
By Michael Buchanan
Anniversary LIMITED IPA
By Matt Yacey
Beets Kettle Sour
By Jeff Lipson
Cheetos & Chill IPA
By rusty
Reviews
James Eichele
Thursday, January 9, 2025
We found this gem of a place while visiting from out of town. The service was exceptional. We had a great time! Salted mushroom beer is something you need to experience in your lifetime, and the pizza is top tier.
arvind morwal
Wednesday, December 25, 2024
This place is cozy, artistic and great to hangout with friends or family. The upstairs fireplace was great to drink some craft beer and it some appetizers.
Kym Bamber
Tuesday, August 27, 2024
Been here many times and usually have great service. Great range of beers, usually good customer service and lovely atmosphere. However today we felt a bit let down. We went for lunch, drove miles out of our way to try their pizza. First they didn't have the meat one that my husband wanted so we decided to share a Margherita. When we ordered we were told there was no basil...we almost didn't order but as we had traveled too far, we're hungry and the meat one wasn't available we decided to go for it. However, as can be seen from the picture it was more like plain tomato sauce on the base as there was hardly any cheese! The base was excellent but it really needed more cheese for flavour especially as there was no basil! We were never asked how our meal was tasting so just left thinking...well won't get pizza again there! Also I got a beer on nitro. It is difficult to pour so I totally understand that it takes a while to settle. Usually the brewery will hold it to one side for it to settle and then continue to fill. However, I was given a nitro beer with huge head which when settled meant I got much less than the volume that I ordered and paid for. Overall I usually love this place but felt really let down on this visit.
June Cooper
Wednesday, February 28, 2024
Went there for the first time a few days ago. My God! The chicken and waffle pizza was the tastiest thing ever. I will go back just for the pizza. Beer was good. I ordered the flight to try a few different ones as I was not familiar with the company. They had a meat beer that sounded interesting. It was beer made in brisket meat. I wasn't wasn't brave enough to try this one. Maybe next time. Absolutely loved the atmosphere. So cozy. They even provided a few games to play. I will definitely be back.
Barb Forbes
Monday, September 25, 2023
We hosted my husband's milestone birthday at Town Square Brewing. Zach and Sydney went above and beyond to take care of the 35 guests. Service was incredible. They were kept hopping all night long (with smiles on their faces). All our guests commented on the inviting space and the fabulous service. Thank you Zach and Sydney. Our only regret.they don't have pizzas on their menu anymore. Nachos and charcuterie board were awesome.