Canada's Craft Brewery Map

Style: Pale Ale - American

ABV: 5.3    IBU: 50

This is a full flavoured beer integrated with a distinct floral hop which gives it a quality unique to our Pacific Northwest surroundings. This style is evolutionary from a typical IPA with an assertive hop, lower alcohol content, and slight pine aroma.

First seen on Wednesday, September 4, 2013

Style: Wheat Beer - Witbier / Blanche

ABV: 5    IBU: 14

French style wheat ale lightly hopped with Styrian Golding and flavored with orange peel, coriander, and anise.

First seen on Saturday, August 10, 2013

Style: California Common

ABV: 4.8    IBU: 40

Utilizing Northern Brewer hops lends a hint of evergreen traditional to style. A fruit likequality is created by fermenting the lager at ale temperatures. Gaining a complex taste through subtle approach; hints at a full-bodied ale yet retains a crisp finish.

First seen on Friday, July 5, 2013

Style: IPA - American

ABV: 7    IBU: 70

With slightly more alcohol then average, this master creation showcases bitter-fresh pine with an invigorating offering of pink and orange citrusness.

First seen on Friday, October 10, 2014

Style: Schwarzbier

ABV: 5    IBU: 30

If you’re the type who likes to judge a beer by it’s colour, 33 Acres of Darkness will surely surprise. While most equate heaviness with flavour this Schwarzbier strives to bring tantalizing taste beyond the usual weight.

First seen on Wednesday, January 15, 2014

Style: Belgian Tripel

ABV: 9.2    IBU: 18

We say good things come in the power of threes, and when this magical concoction joyfully adorns the table an even three is still good company. World Beer Cup Silver Award - 2016 Belgian Tripel World Beer Cup Silver Award - 2018 Belgian Tripel.

First seen on Saturday, October 4, 2014

Style: IPA - Session

ABV: 4.5    IBU: 0

First seen on Saturday, April 16, 2016

Style: Cider - Traditional / Apfelwein

ABV: 6.9    IBU: 0

First seen on Friday, February 27, 2015

Style: Bitter - Extra Special / Strong (ESB)

ABV: 5.6    IBU: 0

First seen on Thursday, March 6, 2014

Style: Bock - Single / Traditional

ABV: 6.9    IBU: 30

All over the world, countless equals have united to enjoy a spot of coffee or cheers a pint of beer. Blending the best of both worlds, this co-creative collabo offers authentic taste and quality with zero compromise for either inspired party. Lightly hopped Bock lagers are historically associated with special occasions, so when coffee and beer coalesce locally, every serving becomes momentous. Choice coco-nutty caramel scented cacao instinctively combines with Matchstick Roasters’ Gathaithi cold pressed coffee beans gathered in the Nyeri district co-op in southern Kenya. With community spirit firmly rooted by our true north strong and free, 33A of Coff33 warms the hearts of cool minds, loving every body who gratefully sips day and/or night.

First seen on Saturday, January 10, 2015

Style: IPA - New England / Hazy

ABV: 7.2    IBU: 0

Tangerine, Guava, Vibrant

First seen on Thursday, April 18, 2024

Style: Red Ale - Imperial / Double

ABV: 7    IBU: 69

Double Red Ale brewed to showcase the pungent explosive Simcoe Hop. Just in time for the holidays, this orange, earthy, caramel treat lingers with a pine and resin finish.

First seen on Saturday, December 17, 2016

Style: Belgian Quadrupel

ABV: 11.4    IBU: 35

Shelters, engines, noble truths, the elements, colour… whether a strong foundation, a sense of direction, a phase of the moon or by the seasons—by nature and by man, the cardinal number four proves its value. The workhorse behind many of these aspects of life, here we draw a parallel to symbolize a starting point. 33 Acres of Four, our Belgian Quad, has been diligently constructed to form a base. It lures you in by its sweetness and disguises its strength by way of carbonation. To drink patiently, and if repetitively, as its fortitude provides not so subtle grounds for what may come next.

First seen on Wednesday, December 30, 2015

Style: Farmhouse Ale - Bière de Garde

ABV: 7    IBU: 20

First seen on Thursday, May 11, 2017

Style: IPA - New England / Hazy

ABV: 7    IBU: 0

33 and Superflux wanted to answer some IPA questions. How do you get the most complexity, depth and character out of hops, malt and a couple select yeast strains? The blending of ideas, beers and a ton of variables results in an IPA unlike any other.

First seen on Saturday, December 11, 2021

Style: Sour - Fruited Gose

ABV: 5    IBU: 0

First seen on Tuesday, May 7, 2024

Style: Sour - Other

ABV: 4.4    IBU: 20

Single Hop Sour

First seen on Wednesday, May 18, 2016

Style: IPA - American

ABV: 7    IBU: 60

First seen on Friday, April 14, 2017

Style: Cream Ale

ABV: 5.3    IBU: 17

A smooth as silk nitro charged American Cream Ale

First seen on Tuesday, November 7, 2017

Style: Pale Ale - Belgian

ABV: 5.5    IBU: 22

Banana, pear, honey, spicy, grassy.

First seen on Tuesday, August 19, 2014

Style: Farmhouse Ale - Saison

ABV: 7.6    IBU: 30

Dark Saison.

First seen on Sunday, March 6, 2016

Style: Sour - Traditional Gose

ABV: 4    IBU: 7

First seen on Wednesday, June 28, 2017

Style: IPA - Black / Cascadian Dark Ale

ABV: 6.8    IBU: 60

First seen on Thursday, January 4, 2018

Style: Stout - Irish Dry

ABV: 4.2    IBU: 0

First seen on Thursday, March 17, 2016

Style: Pale Ale - New England / Hazy

ABV: 5.5    IBU: 0

A Pacific Hazy Pale Ale made with the posture of the East, and the attitude of the West. Heavily dry-hopped with Simcoe and El Dorado hops, and brewed with rye malt, this Fluffy Cloud Pale Ale tastes of tropical fruit, apricot and pear, with subtle hints of citrus and pine. Surely to keep you floating above the clouds to play in the sun all summer long.

First seen on Friday, May 11, 2018