Canada's Craft Brewery Map

Style: IPA - American

ABV: 6.8    IBU: 70

Our signature offering of the craft beer movement. Lots of malt and plenty of American hops provide plenty of body with citrus and pine hop character. Hopheads rejoice!

First seen on Saturday, March 2, 2013

Style: Red Ale - Irish

ABV: 5    IBU: 19

The number one selling Bushwakker beer. Made with a generous amount of honey malt. Medium body and very accessible.

First seen on Thursday, July 21, 2011

Style: Porter - Other

ABV: 5.8    IBU: 43

Our first national award winning brew and the beer that started it all. One of the original six Bushwakker offerings. A robust porter. Rich and roasty!

First seen on Wednesday, February 16, 2011

Style: Mead - Melomel

ABV: 10    IBU: 0

Each batch is made with 400 pounds of honey from the Lumsden Valley. 84 pounds of blackberries are added during the aging process. Is released on the first Saturday of each December. Bottles sell out in a few hours. On tap all December.

First seen on Sunday, November 20, 2011

Style: Brown Ale - English

ABV: 5    IBU: 20

A traditional Northern English Brown Ale with a toffee-like, lightly caramel character and a medium-dry hop finish.

First seen on Wednesday, April 11, 2012

Style: Pale Ale - English

ABV: 4.5    IBU: 33

Our version of a traditional British Pale Ale. 2014 gold medal winner in Canadian Brewing Awards. Finely balanced malt and hop flavour reflects the caramelized malts and English hops. One of our flagship brews.

First seen on Wednesday, December 28, 2011

Style: Spiced / Herbed Beer

ABV: 5    IBU: 20

This autumn specialty ale is infused with cinnamon, nutmeg, cloves, vanilla and fresh ginger. Tastes just like pumpkin pie in a glass!

First seen on Tuesday, October 23, 2012

Style: Pilsner - German

ABV: 5.2    IBU: 30

A southern German-style Pilsener balanced towards bold hop character with a deep straw colour. Its name refers to a field of grain after harvest. One of our original six offerings.

First seen on Sunday, December 25, 2011

Style: Blonde / Golden Ale - Other

ABV: 4.9    IBU: 20

Our very popular Blonde Ale named after Bushwakker floor manager, Cheryl Tovey. A light and refreshing introduction to the world of ales.

First seen on Saturday, December 31, 2011

Style: Lager - American Light

ABV: 4.5    IBU: 20

Light golden pilsner, crisp and clean. Our most popular lager!

First seen on Sunday, December 9, 2012

Style: Lager - Vienna

ABV: 5.2    IBU: 25

A Vienna style lager with rich malt flavour and a hint of toasted malts. Lightly hopped with an amber colour. Medium body. Named after the Last Mountain Lake near Regina.

First seen on Thursday, November 24, 2011

Style: IPA - Black / Cascadian Dark Ale

ABV: 6.8    IBU: 0

Plenty of North American hops with roasted malts make for one big, bitter, black IPA.

First seen on Monday, August 27, 2012

Style: Barleywine - English

ABV: 8    IBU: 42

Our Christmas specialty ale. A rich, malty and complex English-style Barleywine. Gentle warming finish. Will age beautifully.

First seen on Thursday, December 6, 2012

Style: Stout - Oatmeal

ABV: 7    IBU: 51

Possesses the fullness of flavour of a Foreign Extra Stout and the silky mouthfeel of an Oatmeal Stout. It's moderate sweetness is balanced with hops and the burnt bitterness of highly roasted malts. "Pickard" is the maiden name of original Bushwakker manager, Elaine.

First seen on Saturday, November 26, 2011

Style: IPA - English

ABV: 6.8    IBU: 55

British style IPA. Earthy and bold spicy hop character balanced with plenty of malt backbone.

First seen on Sunday, April 1, 2012

Style: Bitter - Extra Special / Strong (ESB)

ABV: 5.8    IBU: 32

A big British style extra special bitter well balanced with lots of caramel malt sweetness, fruity esters, hop aroma and bitterness. Named after the warm winds that melt our snow as well as the hop utilized in this ale.

First seen on Saturday, January 28, 2012

Style: Fruit Beer

ABV: 4.9    IBU: 20

One of our most popular fruit beers! Our blonde ale is infused with 42 pounds of black raspberries and 42 pounds of blackberries. Named after the Spanish conquistador who searched for the fountain of youth.

First seen on Sunday, July 24, 2011

Style: Bock - Single / Traditional

ABV: 6    IBU: 31

A dark, rich and very malty lager. Full-bodied with a very gentle warming alcohol finish. Complex malt character with just enough hops to balance the malt sweetness.

First seen on Tuesday, April 10, 2012

Style: Scotch Ale / Wee Heavy

ABV: 7    IBU: 26

Our anniversary ale. Rich and malty with a warming alcohol finish. Only brewed once every two years!

First seen on Saturday, January 26, 2013

Style: Lager - Munich Dunkel

ABV: 5    IBU: 23

Gentle toasty and bready malts. Soft caramel and chocolate character. A classic German-style dark lager.

First seen on Sunday, July 24, 2011

Style: Fruit Beer

ABV: 4.9    IBU: 20

One of our most popular fruit beers. Made with 168 pounds of blood oranges. Very nice balance between the fruit and beer character.

First seen on Saturday, June 4, 2016

Style: Lager - Helles

ABV: 5.2    IBU: 20

The Helles, or "bright" style is a blonde German lager with an emphasis on malt character. Malt sweetness is balanced by slightly spicy noble hop bitterness. Kai's is named after a visiting co-op/work study student from the famous Weihenstephan School of Brewing near Munich. Kai spent a work term in the Bushwakker brewery.

First seen on Saturday, March 10, 2012

Style: Wheat Beer - Hefeweizen

ABV: 4.5    IBU: 18

An unfiltered, cloudy, straw coloured German style wheat beer. Light and refreshing with a dry body and estery character. Low hop finish. Served with a slice of lemon. Previously voted as the best summer beer in Saskatchewan on CBC Saskatchewan radio.

First seen on Saturday, June 15, 2013

Style: Lager - Dark

ABV: 5.4    IBU: 0

Blend of Dungarvon Irish Red Ale and Palliser Porter. Malty with just a touch of roasty bitterness.

First seen on Sunday, December 2, 2012

Style: IPA - Imperial / Double

ABV: 9    IBU: 100

"Trephination” refers to the ancient practice of drilling a hole in the skull in an attempt to cure various problems associated with the brain. We first brewed Trephination during a global hop shortage, proving, according to our brewer, that he must have had a hole in his head! Our most bitter and malty brew...and one of our strongest too!

First seen on Tuesday, August 14, 2012