Style: IPA - American
ABV: 4 IBU: 36
First seen on Friday, June 1, 2018
Style: Kölsch
ABV: 5 IBU: 27
First seen on Friday, June 1, 2018
Style: Scotch Ale / Wee Heavy
ABV: 9.5 IBU: 18
First seen on Saturday, August 10, 2019
Style: Wheat Beer - Witbier / Blanche
ABV: 5.6 IBU: 14
First seen on Friday, June 1, 2018
Style: Belgian Dubbel
ABV: 8.5 IBU: 0
First seen on Saturday, August 11, 2018
Style: Historical Beer - Adambier
ABV: 6.5 IBU: 0
Biere vieillie en fut de vin rouge du vignoble Kobloth
First seen on Sunday, January 13, 2019
Style: Red Ale - American Amber / Red
ABV: 4 IBU: 24
First seen on Friday, June 1, 2018
Style: Stout - Coffee
ABV: 5.5 IBU: 45
First seen on Saturday, June 15, 2019
Style: Wheat Beer - Witbier / Blanche
ABV: 5.6 IBU: 14
First seen on Saturday, July 3, 2021
Style: Belgian Dubbel
ABV: 9 IBU: 0
Double veillie en fut de Vidal
First seen on Sunday, September 16, 2018
Andalou
By Justin Bossé
Gypsy Cob
By Patrick McElreavy
L'attelage Veilli En Fut De Vidal
By Patrick McElreavy
Hanovrien
By Patrick McElreavy
Shire
By Patrick McElreavy
Palomino
By Patrick McElreavy
Andalou Bleuet
By Patrick McElreavy
Andalou
By Patrick McElreavy
L'attelage
By Glen
Mustang
By Seb Pitre
Palomino
By Seb Pitre
Gypsy Cob
By Seb Pitre
L'attelage
By Seb Pitre
Palomino
By Serge Rodrigue
L'attelage
By Serge Rodrigue
Reviews
Ruxandra Popescu
Wednesday, May 24, 2023
Very pleasant place. We did wine and beer tastings. The owner took a lot of time to explain us the wines he is making and the history of the place. We will come back
Jeff Lambert
Saturday, February 1, 2020
The beers vary between average and above average but nothing mind-blowing. The "pub" itself is really nice and worth the detour. I would recommend the Frison (porter) and the 4x6oz flight.
Joshua Rose
Saturday, August 29, 2020
Service was slow, needs faster food service, beer was flat and small quantity of food for a big mark up.
Tristan Desjardins
Tuesday, June 11, 2019
Great atmosphere, beer needs a little work
Miguel Tremblay
Saturday, August 18, 2018
We went to visit the microbrewery on a Friday afternoon, and the brewer Thierry welcomed us and, once the beer was served, chatted with us for a good hour. We left with a pitcher of IPA and blonde, the latter smelling of cereals, to continue tasting at home. The 4 types of beers are currently only available on site or in a growler, but soon there will be a tripel and a scotch ale, aged in barrels, which will be available in bottles. I'm eager to! Great generosity, and good beer. Definitely a place to stop.