Style: IPA - New England / Hazy
ABV: 7 IBU: 0
Tropical HAZY IPA double dry hopped with Cashmere & Sabro. 2022 gold medal winner for best Hazy IPA.
First seen on Saturday, June 13, 2020
Style: IPA - New England / Hazy
ABV: 6.7 IBU: 0
Hazy IPA double dry hopped with Citra & Chinook
First seen on Friday, May 22, 2020
Style: IPA - Imperial / Double
ABV: 8.8 IBU: 0
Imperial West Coast IPA double dry hopped with el dorado and HBC586. Bold and bitter with tons of dank pine.
First seen on Wednesday, November 4, 2020
Style: Lager - Amber / Red
ABV: 5.5 IBU: 0
Malt forward American lager with crystal, Munich, and Rye malts.
First seen on Sunday, May 17, 2020
Style: Porter - Other
ABV: 5.8 IBU: 0
Milk Chocolate porter brewed with five locally roasted grains and finished on cacao.
First seen on Saturday, May 23, 2020
Style: Lager - American
ABV: 4.2 IBU: 0
Light American lager brewed with local heirloom corn
First seen on Friday, May 22, 2020
Style: Sour - Fruited
ABV: 5.2 IBU: 0
Passionfruit Sour Blonde
First seen on Saturday, June 6, 2020
Style: IPA - American
ABV: 6.8 IBU: 90
Classic West coast IPA inspired by and brewed with our friends from Flipside Gastro. Super dank and piney bitterness with a malty backbone. Heavily dry hopped with El Dorado and Citra.
First seen on Friday, November 12, 2021
Style: Sour - Fruited
ABV: 7.4 IBU: 0
Imperial sour ale with pink guava
First seen on Wednesday, August 11, 2021
Style: Brown Ale - Other
ABV: 5.8 IBU: 0
Oat brown ale finished with roasted pecans and Madagascar vanilla beans
First seen on Saturday, November 28, 2020
Style: IPA - Session
ABV: 4.8 IBU: 0
Session IPA double dry hopped with Mosaic & Loral
First seen on Saturday, May 16, 2020
Style: Wheat Beer - Witbier / Blanche
ABV: 4.8 IBU: 25
Classic Belgian style Witbier brewed with lots of orange peel and coriander; refreshing medium bodied citrus summer ale.
First seen on Tuesday, May 11, 2021
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.3 IBU: 0
Imperial Hazy IPA double dry hopped with Strata and mosaic.
First seen on Friday, January 20, 2023
Style: Pumpkin / Yam Beer
ABV: 6.5 IBU: 0
Belgian Style ale with pumpkin spice
First seen on Saturday, September 26, 2020
Style: Lager - Mexican
ABV: 4.5 IBU: 0
Brewed with flaked maize vienna malt and lime, a classic Mexican lager.
First seen on Wednesday, August 17, 2022
Style: Lager - American
ABV: 5.2 IBU: 0
Beechwood and Oak - from our namesake tree - smoked lager.
First seen on Saturday, November 28, 2020
Style: Wheat Beer - Hefeweizen
ABV: 4.8 IBU: 0
Traditional German style Hefeweizen
First seen on Sunday, June 21, 2020
Style: Pilsner - Other
ABV: 3.8 IBU: 0
In collaboration with the MoCo Show. Brewed with flaked rice, its an easy-drinking, crystal clear, extra pale lager. If you like macro lagers, this is the beer for you!
First seen on Friday, September 23, 2022
Style: IPA - New England / Hazy
ABV: 6.9 IBU: 1
Hazy IPA with Galaxy, and El Dorado
First seen on Wednesday, September 15, 2021
Style: Pilsner - Czech / Bohemian
ABV: 5.5 IBU: 0
Smooth and malty with bit of an herbal hop kick. Traditionally brewed and lagered for 3 months to allow local pilsner malt and small batch saaz hops shine.
First seen on Tuesday, May 11, 2021
Style: Märzen
ABV: 5.8 IBU: 0
Our Traditionally brewed and lagered Marzen
First seen on Tuesday, September 7, 2021
Style: Lager - Pale
ABV: 5.5 IBU: 0
First seen on Friday, June 19, 2020
Style: Sour - Fruited
ABV: 5.2 IBU: 0
Gose style sour ale finished on plums
First seen on Thursday, July 9, 2020
Style: Sour - Fruited
ABV: 5.4 IBU: 0
Black Currant & Cherry Sour Red Ale
First seen on Saturday, September 26, 2020
Style: Bock - Hell / Maibock / Lentebock
ABV: 6.8 IBU: 0
The official beer of spring tidings! A traditional strong lager brewed over the course of three months for a smooth, malty & balanced German style lager. Prost!
First seen on Wednesday, April 28, 2021
Lone Oak Christmas Ale
By Jon Rothermel
Sandbar
By Trace
Road Trip
By Trace
Red's Rye Ale
By Walt Francis
Goldenrod
By Michael Busch
Olney Amber
By Michael Busch
Kodiak
By John Hoina
Stingy Jack
By Scott
Haystack
By Mark Dallimore
Stingy Jack
By Bill Liden
Olney Amber
By Elias Mazur
Olney Amber
By Rich H
Lone Oak Christmas Ale
By Kevin Dolan
Deep Root
By Kevin Dolan
Kodiak
By Kevin Dolan
Reviews
Patrick S
Monday, August 26, 2024
We stopped on our way in the island and had a very nice meal. I bought four cans beer to go and accidentally left them on my table. When I realized it later that night after they closed I assumed they were gone. On my way off the island a week later I stopped back by and mentioned forgetting some beers a week earlier. Imagine my surprise to find that they'd held them for a week with a note explaining that we'd paid for them! I was delighted by their thoughtfulness. Thank you Lone Oak Brewing!
Jrg Eggers
Friday, May 10, 2024
This craft brewery is a place to go when you land or the evening before you leave the island Prince Edward Island. We have some local made beer and good food. To our surprise there was live music on a Thursday nite. Loved that. Beer and food are very tasty and the beer is beyond the usual mass produced one. Cans can be purchased and taken home. Staff is great, friendly with great sense of humor. Love this place.
Sarah Le
Monday, July 3, 2023
I would have given a perfect score if it wasn't because of the mussels. My mom did not feel very well after eating one of the mussels and said that it had an odd taste. Can't blame them though because seafood can be quite unpredictable. The place was nice overall with friendly staff and chill vibes. However, everything was a bit pricey for the average portion size, except the nachos which was splendid.
Ryan
Monday, June 24, 2024
Highly Highly Recommend. My wife and I went on Saturday to try a new place and will be back in a week or less. The nachos were the best I've ever had as the chips are A-1 and serve their purpose very well. The Caesars were the best I've ever had as well as Jess H was second to none. I can't praise her personality and the rapport she quickly built, enough. There were 3 other gals that were working and they were all very personable and helpful. Our experience will never be topped, as it was perfect for us. But we will go there often to have this experience matched as I know these gals naturally have a great way about them and genuinely care . Be very proud of your staff as I'm sure you are, they are a terrific investment
Sue Ann Jaffarian
Friday, August 18, 2023
We stayed overnight in their parking lot in our vans as Harvest Hosts members, and they were very accommodating. We also thought the food was pretty great. My friend had the chickpea and black bean burger and I had the seafood chowder. Both were very good. Good friendly service too.