Canada's Craft Brewery Map

Style: Pilsner - Other

ABV: 5    IBU: 0

Smooth flavor with moderate hops

First seen on Friday, September 23, 2016

Style: Lager - Dark

ABV: 4.5    IBU: 0

First seen on Sunday, March 25, 2018

Style: IPA - American

ABV: 4.5    IBU: 0

First seen on Monday, June 14, 2021

Style: Festbier

ABV: 6.5    IBU: 0

Festbier is brewed to enhance all the natural ingredients, so the flavour is enjoyed till the last sip. Small-batch brewed guarantees each batch has the dedication required to allow unique flavours to infuse during the brewing process.

First seen on Thursday, October 26, 2017

Style: Lager - American

ABV: 4.2    IBU: 15

Clear light lager!

First seen on Sunday, September 1, 2019

Style: Shandy / Radler

ABV: 4.2    IBU: 0

First seen on Thursday, June 27, 2019

Style: Lager - Amber / Red

ABV: 4    IBU: 0

First seen on Friday, February 23, 2018

Style: Pilsner - Other

ABV: 4.2    IBU: 0

150 Shandy is made using our 1838 pilsner and a house made lemonade. Using all natural ingredients, the flavours come together to create a refreshing and thirst quenching summer beverage.

First seen on Sunday, July 16, 2017

Style: Scotch Ale / Wee Heavy

ABV: 0    IBU: 0

First seen on Friday, February 15, 2019

Style: Lager - American

ABV: 4.5    IBU: 0

First seen on Saturday, July 8, 2023

Style: Lager - American

ABV: 4.2    IBU: 46

This fall seasonal beer is slightly hop forward with a pleasant aroma reminiscent of the season.

First seen on Saturday, November 7, 2020

Style: Pilsner - Other

ABV: 0    IBU: 0

First seen on Tuesday, August 30, 2016

Style: Red Ale - American Amber / Red

ABV: 4.5    IBU: 0

First seen on Tuesday, September 3, 2019

Style: Lager - Dark

ABV: 4.8    IBU: 19

Windmill Breweries first black lager.

First seen on Sunday, December 10, 2017

Style: Pilsner - Other

ABV: 6    IBU: 0

Original pilsner 1838 old 3 month in bourbon barrel.

First seen on Sunday, February 18, 2018

Style: Pilsner - German

ABV: 0    IBU: 0

Complex Pilsner, Grassy on the nose. A small batch the Brewery is experimenting with.

First seen on Sunday, November 26, 2017