Canada's Craft Brewery Map

Style: IPA - Imperial / Double

ABV: 6    IBU: 40

Opera of Cascade & Centennial hop forward aromas sitting on a magnetic amber malt construct balancing floral notes with hints of kiln dried caramel.

First seen on Saturday, October 31, 2020

Style: Farmhouse Ale - Other

ABV: 6.5    IBU: 30

Fruity flavour explosion spiked with citrusy coriander, dominant caramel malt, organic cane sugar & hibiscus flower, with a handful of Vanguard & Newport hops.

First seen on Saturday, October 31, 2020

Style: Lager - Helles

ABV: 4.8    IBU: 16

Original Munich style lager perfectly balancing blonde malt notes with Triple Perle & Centennial hops. Mild, refreshing and soft on the taste palate.

First seen on Saturday, October 31, 2020

Style: Pilsner - Czech / Bohemian

ABV: 5.5    IBU: 25

Conducted by Triple Perle hops, this classic pilsner balances both maltiness with floral notes and a noble bitterness. A sophisticated, yet easy drinking beer, winning at all occasions.

First seen on Saturday, October 31, 2020

Style: Pale Ale - American

ABV: 4.8    IBU: 20

Mild caramel tones tinged with Cascade hops, riding on a refreshing easy drinking east coast ale.

First seen on Saturday, October 31, 2020

Style: Lager - Munich Dunkel

ABV: 5.1    IBU: 24

Think velvety chocolate & hazelnut & vanilla malt impressions with a noble hop finish. Balanced to perfection. Brewed to original Munich style Dunkel specifications. A sophisticated dark lager, winning at all occasions.

First seen on Friday, February 26, 2021

Style: Porter - Smoked

ABV: 5.8    IBU: 30

Explosive impressions of smokey, peaty notes followed by a mild caramel, roasted chocolate, coffee concoction.

First seen on Saturday, October 31, 2020

Style: IPA - American

ABV: 5.9    IBU: 65

Pale gold, aromatic, Chinook and Centennial hops forward. Prominent pink grapefruit, hints of fresh kiwi and melon. Refreshing bitter finish. Scary good.

First seen on Friday, April 15, 2022

Style: Bock - Hell / Maibock / Lentebock

ABV: 6    IBU: 28

Seasonal special, plenty of original Munich malt support this brew's warming character nested in aromatic hops with nobel citrusy impressions.

First seen on Saturday, October 31, 2020

Style: Sour - Traditional Gose

ABV: 5    IBU: 16

Summer medley, salty, fruity, sour balanced tartness with coriander & lemon rind. Gently invigorating your taste palate.

First seen on Friday, July 16, 2021

Style: Wheat Beer - Other

ABV: 5.2    IBU: 17

Spearmint + Honey - Honey Weissbier Hazy pale golden wheat. Joins soft + creamy texture. Lacing on a jackpot of honeycomb sweetness. Hints of clove, honey, sarsaparilla. Spearmint forward finish.

First seen on Wednesday, February 15, 2023

Style: Sorghum / Millet Beer

ABV: 5.4    IBU: 18

Brewed in collaboration with Kweza Craft Brewery, Amphora is a sorghum medley, soft honey sweetness, spikes of liquorice and fresh mint chased by scrumptious clementine fruitiness. Contains sorghum, Ontario raw honey, and clementine.

First seen on Wednesday, April 6, 2022

Style: Sour - Other Gose

ABV: 5    IBU: 16

Salty, fruity, sour, gently invigorating your taste palate.

First seen on Saturday, August 13, 2022

Style: Wheat Beer - Other

ABV: 5.5    IBU: 16

Banana bonanza, refreshing, on the drier side with a hint of acidic finish, balanced by orange zesty undertones.

First seen on Wednesday, August 14, 2019

Style: Lager - Amber / Red

ABV: 5.3    IBU: 23

Subtle, convivial malty notes, rich & rewarding. Creamy, amber lager with a noble hop aroma.

First seen on Friday, March 19, 2021

Style: Pilsner - Other

ABV: 1.5    IBU: 22

"Stay classy" with our dry, hop forward, low alcohol pilsner. Aromatic caramel malt meets ultra soft water, dash of oats & chinook hops. Refresh, take the speed out, in low-cal style!

First seen on Wednesday, August 14, 2019

Style: Wheat Beer - Witbier / Blanche

ABV: 7    IBU: 20

Fruity, tingly & tart Quince aroma medley. Dancing with peach vanilla impressions, wheat & corriander transitioning to a magenta, mild, dry finish. Limited release.

First seen on Thursday, August 15, 2019

Style: Sour - Fruited Gose

ABV: 5    IBU: 16

Salty, fruity, sour peach gose, gently invigorating your taste palate. Contains barley, wheat, oat, natural peach flavour, lemon peel, coriander, and sea salt

First seen on Friday, August 19, 2022

Style: Belgian Tripel

ABV: 8.5    IBU: 22

This golden brett ale shows sweet on nose. Tangy, zesty, citrus, leathery funk, bedded in warming dry finish. Every bottle is cellar conditioned for 3 months before release. Best enjoyed within the next 4 years, let the flavours evolve their magic. Best served at 8-12°C. Inspired by a Trappist beer recipe from the Ardennes. Contains: barley, wheat, sucrose 10 cents from every unit sold will benefit the Bruce Trail Conservancy

First seen on Saturday, April 8, 2023

Style: Wheat Beer - Hefeweizen

ABV: 5.8    IBU: 0

Vibrant, floral, slight sharp tingling on a soft wheat malt bouquet with banana & clove esters. Made with dew fresh green hops from the Von Edgar hop yard in Paris, brewed within the hour of harvest.

First seen on Sunday, December 20, 2020

Style: Wheat Beer - Witbier / Blanche

ABV: 5    IBU: 15

Authentic citrus impressions from it's coriander and dry lemon rind addition. Creamy mouthfeel and silky effervescent finish.

First seen on Saturday, October 31, 2020

Style: Wheat Beer - Other

ABV: 5.5    IBU: 23

First seen on Sunday, October 10, 2021

Style: Sour - Fruited Gose

ABV: 5    IBU: 0

First seen on Wednesday, May 4, 2022

Style: Farmhouse Ale - Other

ABV: 9.5    IBU: 0

Collaboration with Henry of Pelham winery. 2021 Cabernet franc grapes blended with our golden helles lager wort. Aged in French oak barrels for 8 months. Grape forward aroma with virgin barrel like bourbon vanilla impressions and noticeable barrel toast. Pepper, black cherry, raspberry and cassis.

First seen on Sunday, February 12, 2023

Style: Cider - Dry

ABV: 5.5    IBU: 0

Orchard apple delicious. Farm fresh delight! Enjoy dry & balanced acidity. Convivial touch or raw honey and hops.

First seen on Thursday, March 7, 2024