Canada's Craft Brewery Map

Style: Belgian Blonde

ABV: 7.1    IBU: 0

Silver winner at the 2016 Canadian Brewing Awards, and Gold winner at the 2016 Ontario Brewing Awards, this Belgian Blond Ale has a unique fruity and spicy character derived from its yeast - most notably citrus, pear, and slight peppery notes. It is sweet up front and finishes dry with a noticeable alcohol warmth, yet is surprisingly refreshing. Allow yeast to settle after transport and store cool. Bottle should be opened and poured gently. LCBO# 480608

First seen on Saturday, September 19, 2015

Style: Wheat Beer - Witbier / Blanche

ABV: 4.8    IBU: 0

Bronze winner of the 2017 Ontario Brewing Awards, this traditional Belgian wheat beer is a light and refreshing ale brewed using Canadian wheat, orange peel, coriander, and chamomile. The beer has been fermented using a Belgian yeast strain, which adds an authentic spice and fruit profile. To get the full range of flavours this beer has to offer, the sedimented yeast should be gently roused before pouring the beer.

First seen on Sunday, April 10, 2016

Style: Belgian Dubbel

ABV: 7.5    IBU: 0

Gold winner at the 2017 Ontario Brewing Awards, this Dubbel has a deep red-brown colour that is matched with complex flavours and aromas attributed by Belgian candi-syrup - reminiscent of dark fruits, licorices, sweet berries, caramel, and a slight nuttiness. These qualities are complimented by the spice and fruit character of our Belgian yeast strain.

First seen on Saturday, November 21, 2015

Style: Belgian Tripel

ABV: 9    IBU: 0

Gold winner of the 2017 Canadian Brewing Awards, this Tripel is a full flavoured golden ale with a mildly yeasty, fruity and spicy aroma and matching flavour. The malt sweetness is well balanced with a dry finish and a lingering alcohol warmth.

First seen on Saturday, December 19, 2015

Style: Stout - Milk / Sweet

ABV: 5.3    IBU: 0

The Black Sheep is packed with roasted barley character and strong coffee flavours, along with hints of dark chocolate. The addition of lactose provides a full-bodied sweetness complemented by a touch of vanilla at packaging time.

First seen on Monday, September 28, 2015

Style: Pale Ale - Belgian

ABV: 5.3    IBU: 0

This Belgian Pale Ale has been given a New World twist by being hopped with Cascade and Crystal hops. These provide a noticeable citrus and floral aroma and flavour. The Belgian yeast strain adds complexity with its spicy character. Overall it is a very light and easy-drinking beer. This beer has been bottle conditioned and contains yeast. Allow yeast to settle after transport and store cool. Pour beer gently, leaving yeast sediment intact.

First seen on Friday, October 9, 2015

Style: IPA - Belgian

ABV: 8.5    IBU: 0

First seen on Saturday, February 18, 2017

Style: Farmhouse Ale - Grisette

ABV: 5    IBU: 0

First seen on Sunday, June 10, 2018

Style: Belgian Quadrupel

ABV: 10.5    IBU: 0

The aroma coming off the St. Arnoldus Quad is quite powerful and certainly something to take the time for. It is very fruity on the nose with a bread-like malt background and there is a noticeable alcohol presence. Most perceptible are berry, dark cherry, and raisin aromas. The flavour matches the smell closely. The beer has a strong fruit flavour and sweetness up front with a well-balanced lingering bitterness in the aftertaste. Fruit is again reminiscent of cherry, raisin, and berry. A bready and caramel maltiness background with a hint of nuttiness and chocolate to be discovered. The St. Arnoldus is full bodied and highly carbonated, but still finishes quite dry. A lot of alcohol warmth can be felt, esp. as the beer reaches serving temp.

First seen on Thursday, November 24, 2016

Style: Sour - Fruited

ABV: 7    IBU: 0

Aroma has tangy, fruity notes on the nose. Effervescent tart tingliness on the tongue

First seen on Saturday, October 6, 2018

Style: Sour - Other

ABV: 6.3    IBU: 0

First seen on Saturday, September 29, 2018

Style: Wheat Beer - Witbier / Blanche

ABV: 5    IBU: 0

Mouth puckering wheat beer

First seen on Sunday, January 7, 2018

Style: Belgian Enkel / Patersbier

ABV: 5.5    IBU: 0

This Belgian Single has been bottled using a blend of brettanomyces yeast strains. A secondary fermentation in the bottle will produce fruity, spicy, and funky farmhouse aromas and flavours that will change over the course of months and years. Drink this beer fresh or allow it to age in your cellar to develop additional complexity.

First seen on Monday, July 24, 2017

Style: Belgian Quadrupel

ABV: 11    IBU: 0

First seen on Tuesday, December 5, 2017

Style: Lager - Amber / Red

ABV: 5    IBU: 0

First seen on Saturday, September 1, 2018

Style: Sour - Other

ABV: 7    IBU: 0

First seen on Sunday, March 24, 2019

Style: Belgian Strong Dark Ale

ABV: 10.6    IBU: 0

Effervescent Ruby beer with complex notes of dried fruit and cherry. A pronounced tartness brightens and dries the palate.

First seen on Saturday, December 22, 2018

Style: IPA - Black / Cascadian Dark Ale

ABV: 6    IBU: 55

First seen on Thursday, February 1, 2018

Style: Pumpkin / Yam Beer

ABV: 6.5    IBU: 0

Previously known as the Night Beer Before Christmas, this pumpkin spice ale is a seasonal favourite.

First seen on Saturday, November 19, 2016

Style: Farmhouse Ale - Saison

ABV: 5.3    IBU: 0

First seen on Monday, June 25, 2018

Style: IPA - American

ABV: 5    IBU: 0

First seen on Saturday, November 10, 2018

Style: Winter Ale

ABV: 4.6    IBU: 0

CHRISTMAS BEER RELEASE! Holly brewed a delicious "La Befana". This friendly witch is the Italian version of Santa, delivering presents to kids in Italy on her broom stick! With its sweet biscuity base and warm winter spice kick it is a perfect comforting beer reminiscent of your Christmas cookie favorites. 4.6% alc./vol. Enjoy on a cold night with good company as Holly suggests!

First seen on Tuesday, December 25, 2018

Style: Table Beer

ABV: 4    IBU: 0

First seen on Saturday, May 5, 2018

Style: Pale Ale - Belgian

ABV: 5.1    IBU: 0

First seen on Monday, December 28, 2015

Style: Belgian Blonde

ABV: 5.5    IBU: 0

First seen on Sunday, December 10, 2017