Canada's Craft Brewery Map

Style: Farmhouse Ale - Saison

ABV: 5    IBU: 0

Mild herbal and floral hop aromas compliment our yeast character. Effervescent with a dry and peppery finish. Bottle conditioned.

First seen on Monday, January 6, 2020

Style: Fruit Beer

ABV: 5    IBU: 0

The sour Norfolk County Montmorency cherries combined with the light grainy base makes for a flavour like cherry pie in a glass. Our house yeast dries it out and produces vigorous carbonation keeping your palate fresh. Easy going, fruity, and bottle conditioned. This beer is our first entry into fruited beer territory. Using locally grown sour cherries we can showcase why our area is referred to as Ontario's Garden.

First seen on Saturday, February 15, 2020

Style: Pale Ale - Belgian

ABV: 5    IBU: 0

Farmhouse pale ale made with local hops.

First seen on Wednesday, July 29, 2020

Style: IPA - Farmhouse

ABV: 5    IBU: 0

Dry hopped with Citra,Simcoe and Mosaic

First seen on Sunday, September 11, 2022

Style: Stout - Coffee

ABV: 6.2    IBU: 0

For this beer we partnered with Attitude Coffee Roasters to create a Belgian stout. The beer has been enhanced with their Colombian Supremo coffee, aptly-named chévere, which roughly translates to 'super awesome'. The base beer feature is rich chocolate and dark fruit flavours as well as a mild roastiness and a creamy mouthfeel. The coffee brings additional layers chocolate stone fruit aromas.

First seen on Saturday, March 26, 2022

Style: Pale Ale - Belgian

ABV: 4.5    IBU: 0

Amber Ale with Caramel malt and noble hop character

First seen on Saturday, December 10, 2022

Style: Brett Beer

ABV: 5.6    IBU: 0

Brux is an amber-coloured Brett Saison made with barley from our farm and bottle conditioned with the Belgian Brettanomyces Bruxellensis yeast. Enjoy this beer two ways. Young, this beer has a caramel dark fruit maltiness with a herbal spicy hop aroma and finish. With age, this beer develops more pronounced Brett funk of cherry, leather, spice, and barnyard goodness. Bottle conditioned.

First seen on Saturday, June 4, 2022

Style: Belgian Tripel

ABV: 9    IBU: 0

As brewers of Belgian style beers, with a great fondness for Tripels in particular, we could not pass up the opportunity to take part in Tripel Day 2023. Our Tripel exhibits a spicy and fruity yeast character presented over a soft, grainy-sweet Malt backbone. Do not be fooled by its drinkability as these beers are robust.

First seen on Sunday, February 26, 2023

Style: Belgian Strong Dark Ale

ABV: 9    IBU: 0

Rich malt and dark fruit flavours make 8 a complex cold season brew. It provides notes of caramel, dark sugar, complex dark fruit character, and a pleasant alcohol warmth. This beer is bottle conditioned with our house yeast for a natural soft carbonation and to allow it to continue to develop. Pour gently into your favourite chalice and leave the sediment in the bottle.

First seen on Sunday, January 23, 2022

Style: Sour - Flanders Red Ale

ABV: 5.5    IBU: 0

Three-year-old barrel-aged sour ale inspired by traditional Flander's Red ales.

First seen on Tuesday, February 9, 2021

Style: Sour - Flanders Red Ale

ABV: 5.5    IBU: 0

Three year old barrel aged sour inspired by traditional Flander's Red ales.

First seen on Friday, December 25, 2020

Style: Wheat Beer - Witbier / Blanche

ABV: 4.8    IBU: 16

Blanche, a Belgian style wheat beer, also known as a witbier, is a refreshing and light-bodied beer that is brewed with a mix of Canadian wheat and barley. It has a citrusy and spicy aroma, thanks to the addition of orange peel, coriander and our house yeast. Blanche is a perfect choice for a hot summer day or to pair with seafood dishes. Bottle conditioned.

First seen on Saturday, June 24, 2023

Style: Pumpkin / Yam Beer

ABV: 7    IBU: 0

This spiced Belgian Dubbel is brewed with Norfolk County grown Grey Ghost pumpkins. The Belgian Dubbel base lends rich malt caramel, nutty, and bready flavours, complemented by the roasted pumpkins and our traditional pumpkin spice blend. This strong ale is the perfect cold weather sipper. Bottle conditioned with a Belgian yeast for a natural carbonation. Pour genty into your favourite chalice leaving the sediment in the bottle.

First seen on Saturday, October 2, 2021

Style: Lambic - Gueuze

ABV: 5.5    IBU: 0

Three-year-old barrel-aged mixed culture sour ale inspired by traditional Gueuzes.

First seen on Tuesday, February 9, 2021

Style: Lambic - Framboise

ABV: 6.5    IBU: 0

Three-year-old barrel-aged sour ale aged on raspberries inspired by traditional raspberry lambics.

First seen on Tuesday, February 9, 2021

Style: Wheat Beer - Fruited

ABV: 4.7    IBU: 0

This beer is brewed with Haskap berries from neighbouring Oxford county. This fruit, native to Canada, is characterized flavour reminiscent of raspberry, blueberry and back currant Escape into a new world of flavour with every sip.

First seen on Friday, August 25, 2023

Style: Table Beer

ABV: 3    IBU: 0

First seen on Sunday, August 8, 2021

Style: Belgian Tripel

ABV: 8.5    IBU: 0

Made for international Tripel day, this Belgian Tripel combines our love of the style with our favourite beer fruit, Norfolk county grown Montmorency sour cherries. The base provides a malty sweetness, while the cherries impart tartness and complexity, resulting in an exceptionally refreshing strong ale. Bottle conditioned.

First seen on Thursday, February 29, 2024

Style: Belgian Dubbel

ABV: 7    IBU: 0

Dubbel is a classic Belgian style dark ale. The rich malt and dark fruit character makes for a perfect cold season brew. Providing notes of caramel, dark sugar, date and raisin, the beer is balanced by a smooth yet bitter, dry finish. This beer is bottle conditioned with a Belgian yeast for a natural soft carbonation. Pour gently into your favourite chalice and leave the sediment in the bottle.

First seen on Sunday, December 24, 2023

Style: Wheat Beer - Fruited

ABV: 4.7    IBU: 0

This Witbier is made using Norfolk County grown strawberries. Aromas of strawberry and notes of peach and melon, make for a bright, refreshing, summertime ale. Toast the Strawberry moon of June and celebrate the ripening of strawberry season.

First seen on Sunday, June 4, 2023

Style: Lambic - Gueuze

ABV: 6.5    IBU: 0

Three year old blended barrel aged mixed culture sour ale inspired by traditional Gueuze.

First seen on Friday, December 25, 2020

Style: Belgian Quadrupel

ABV: 10    IBU: 0

Barrel aged for 16 months, this ale has the quintessential dark fruit and malt Caramel flavourful of a traditional Quadrupel. The prolonged aging in red wine barrels adds layers of complexity by drying out the beer while contributing complex oak, mocha, and vanilla components.

First seen on Saturday, December 24, 2022

Style: Wheat Beer - Fruited

ABV: 4.8    IBU: 0

This beer brewed with Harrow Diamond peaches from Niagara, which add another layer of fruitiness to our zesty Witbier. We've captured summer in a bottle as if the very essence of the season has been imbued in each sip.

First seen on Saturday, October 14, 2023

Style: Wheat Beer - Witbier / Blanche

ABV: 4.5    IBU: 0

Belgian style wheat beer, or Witbier, fermented on local black currants.

First seen on Friday, August 23, 2024

Style: Table Beer

ABV: 3    IBU: 0

First seen on Saturday, July 31, 2021