Canada's Craft Brewery Map

Style: Bitter - Extra Special / Strong (ESB)

ABV: 5.9    IBU: 38

Balance of malt and hops, creamy caramel and fruits

First seen on Sunday, May 12, 2019

Style: IPA - Imperial / Double

ABV: 7    IBU: 38

Aromas of citrus and tangerines. Juicy with a gentle sweet finish

First seen on Friday, July 10, 2020

Style: IPA - American

ABV: 6.7    IBU: 50

Nice bitter tones with grapefruit

First seen on Wednesday, September 29, 2021

Style: Lager - Dark

ABV: 5.6    IBU: 29

First seen on Monday, December 9, 2019

Style: Pale Ale - American

ABV: 5.7    IBU: 40

First seen on Friday, May 15, 2020

Style: IPA - Brut

ABV: 5.8    IBU: 17

First seen on Thursday, September 17, 2020

Style: Cream Ale

ABV: 5.8    IBU: 18

First seen on Wednesday, October 2, 2019

Style: Porter - English

ABV: 6    IBU: 46

A decadent treat full of milk chocolate with hints of coffee on the nose. Brings a rich yet smooth palate with a gentle sweetness and notes of vanilla bean on the finish. Certainly one relish and savour slowly.

First seen on Friday, July 9, 2021

Style: IPA - American

ABV: 7.2    IBU: 45

Brewed with 5 different varieties of hops, J Elliott is loaded with citrus, grapefruit and tangerine flavours. Fermented under pressure which creates a natural carbonation process, resulting in a smooth, creamy mouthfeel. Medium bodied with a juicy, fresh palate.

First seen on Sunday, April 18, 2021

Style: Lager - Helles

ABV: 5.7    IBU: 17

First seen on Thursday, August 26, 2021

Style: Porter - English

ABV: 5.2    IBU: 30

Mix between a American and British Strong porter, hints of caramel and stone fruits

First seen on Saturday, June 22, 2019

Style: California Common

ABV: 6    IBU: 23

Landing in the category of hybrid beers, crisp and clean like a logger and full-bodied like an ale. Brewed true to style of a California common with aromas of wood and soft fruits. Balanced nicely with toasted malts and caramels.

First seen on Saturday, July 6, 2019

Style: Belgian Tripel

ABV: 8.5    IBU: 30

Let to rest for over 3 months to amplify the fruity esters of orange and apricot. Pours a rich golden colour, medium bodied with a gentle spice and well rounded malts on the palate. Finishes smooth and dry with a soft bitterness.

First seen on Monday, February 14, 2022

Style: IPA - American

ABV: 6.6    IBU: 70

A delightful interpretation of a classic style brewed with 4 varieties of hops. No bushels of bananas or oranges, just good classic hops that bring forward pine and a touch of apricots with a mild caramel-like sweetness. A crisp and dry, full-bodied mouthfeel with a substantial balanced bitter finish.

First seen on Thursday, May 19, 2022

Style: Lager - Vienna

ABV: 4.7    IBU: 23

pours an inviting deep amber colour with warming toasted malt aromas. smooth, medium bodied palate that’s moderately carbonated. brings a creamy yet gently sweet mouthfeel. finishes clean and dry with a gentle bitterness that mellows.

First seen on Friday, August 6, 2021

Style: Wheat Beer - Dunkelweizen

ABV: 6.4    IBU: 17

The perfect fall beer, using Munich and Vienna malts that bring deep rich barley malt characters to this German style wheat beer, medium body with a creamy, full mouthfeel. The result, a moderate, spicy, fruity, malty refreshing wheat ale. Pairs perfectly with sweater weather enjoyed around an outdoor fire.

First seen on Thursday, October 1, 2020

Style: Märzen

ABV: 5.6    IBU: 21

First brewed in Bavaria before the 16th century and served at what became the first Oktoberfest celebration, is now the preferred brew during modern day Oktoberfest, celebrated all over the world. Brewed with traditional German malts. Rich amber in colour, exudes toasted malty flavours with smooth sweetness. Medium bodied with a signature clean Lagerbier palate.

First seen on Saturday, October 12, 2019

Style: IPA - American

ABV: 6.1    IBU: 37

A modified version of its predecessor Morris APA, we played around with this one experimenting with a variety of different hops. We tested out a new dry hopping technique to protect against adding oxygen into the beer. Pressure fermented creating a natural carbonation and using a Belgian yeast which amplifies the fruit flavours and aromas. Morris is bright with an orange popsicle sweetness that makes you pine for hot summer days. Finishes crisp, clean with fresh lingering citrus.

First seen on Thursday, October 21, 2021

Style: IPA - American

ABV: 6.6    IBU: 53

Peaches and summer fruit. Balanced bitterness.

First seen on Sunday, May 19, 2019

Style: Red Ale - American Amber / Red

ABV: 6.2    IBU: 35

A distant relative to a traditional english pale ale, the american amber ale offers a soft earthy nowr and is quite malt forward.

First seen on Saturday, October 3, 2020

Style: IPA - American

ABV: 6.8    IBU: 50

First seen on Sunday, May 31, 2020

Style: Brown Ale - Other

ABV: 5.4    IBU: 18

Fresh Pressed Apples, Apple aromas, Smooth, Crisp, Light Body, Subtle Apple Finish

First seen on Thursday, December 10, 2020

Style: IPA - New England / Hazy

ABV: 0    IBU: 0

First seen on Friday, July 23, 2021

Style: Wheat Beer - Other

ABV: 6.5    IBU: 30

First seen on Thursday, May 2, 2019

Style: Strong Ale - Other

ABV: 6.8    IBU: 31

First seen on Thursday, April 16, 2020