Canada's Craft Brewery Map

Style: IPA - New England / Hazy

ABV: 7.1    IBU: 0

Oats & Cream IPA is inspired by the modern NEIPAs coming out of the eastern seaboard of the United States. Utilizing a large amount of oats, and just enough lactose, we were able to produce a beer as creamy as it is hazy. This batch of Oats & Cream IPA was finished with a generous dry-hop of Nelson(NZ) and Citra(US) hops, resulting in a fruity hop- forward finish. Aroma: Floral, Fruity Body: Full, Hazy, Smooth Taste: Peach, Apricot, Mango Finish: Lingering fruit and resinous notes

First seen on Thursday, October 29, 2020

Style: IPA - New England / Hazy

ABV: 6    IBU: 0

Tiptoe IPA is our take on a hazy meets hoppy NEIPA. Double dry-hopped with Galaxy and Sabro, this IPA is full of tropical flavours of coconut, passionfruit, and ripe pineapple. Full bodied, smooth, and creamy - you might mistake this one for a Piña colada. Aroma: Tropical, Fruity Body: Full, Hazy, Smooth Taste: Coconut, Passionfruit, Pineapple Finish: Lingering finish

First seen on Monday, January 18, 2021

Style: Sour - Fruited

ABV: 5.4    IBU: 0

First seen on Wednesday, May 5, 2021

Style: Pilsner - Italian

ABV: 5.4    IBU: 0

Bene is inspired by the extra hopped Italian pilsner made by @birrificioitaliano in Northern Italy. We double dry-hopped this Pils with Tettnanger and Saphir hops in order to achieve a balance of earthy spice, floral, and light fruit aromas and flavours.

First seen on Saturday, April 30, 2022

Style: Pilsner - New Zealand

ABV: 4.8    IBU: 0

This pils is brewed in the German tradition with a drastic departure: we exclusively used NZ hops in the kettle and as a dry hop. Our Precipice Pils has an initial hint of sweetness followed by a light bitterness and bright, fruity finish. We utilized a variety of NZ hops, including the newly developed HORT9909, a cross between Hallertau Mittelfrüh, Sazz, and a wild German Hop. Thanks to BSG Canada for supplying us with this new hop. AROMA: Grassy, Citrus BODY: Medium, Golden, Soft TASTE: Citrus, Pine, Balanced Bitterness FINISH: Cereal & Diffused Bitterness

First seen on Wednesday, December 9, 2020

Style: Pale Ale - New England / Hazy

ABV: 3    IBU: 0

This Light Hazy Pale Ale is made to be easy. With very low bitterness(IBU) and alcohol(ABV) this pale ale is the perfect introduction to the style. Light Hazy Pale Ale was finished with a generous dry-hop of Galaxy(AUS) and Citra(US) hops, resulting in a bright citrus forward finish. Aroma: Floral, Fruity Body: Medium, Hazy, Smooth Taste: Citrus, Passionfruit Finish: Lingering fruit and thirst quenching

First seen on Thursday, October 29, 2020

Style: IPA - Imperial / Double New England / Hazy

ABV: 8    IBU: 0

Our Echo & Reflection DIPAs were both brewed with a healthy percentage of Oat Malt, White Wheat Malt, and Flaked Wheat & Oats to achieve a full-body as well as an underlying creamy profile. Echo was dry-hopped with a healthy dosage of Mosaic hops and finished with even more Mosaic Cryo hops. Reflection received the same treatment, but with Citra hops and Citra Cryo hops. Echo presents everything you would expect and desire from Mosaic hops. Expect notes of mango, citrus, pine, tropical fruit, as well as stone fruit characteristics.

First seen on Wednesday, May 19, 2021

Style: IPA - American

ABV: 6.7    IBU: 0

Before After IPA is our take on the West Coast IPA. West Coast IPAs were groundbreaking and style-defying in their time and were an entry point to craft beer for many. Before After is a modern interpretation with less bitterness, but still full of bright American hops. Medium bodied, light bitterness, piney, dank, and full of orange citrus. AROMA: Citrus, Piney BODY: Medium, Light Haze, Smooth TASTE: Orange, Dank FINISH: Lingering finish

First seen on Wednesday, March 10, 2021

Style: Pilsner - Italian

ABV: 4.8    IBU: 0

The modern Italian pils blends German tradition and Italian creativity to produce a truly unique take on the style. Earthy and Grassy hops delivered through a healthy dry-hop are key to this interpretation. OurTestaccio Pils has an initial hint of sweetness that quickly fades as our blend of earthy hops presents a satisfying bitterness. This Pils is both familiar and new. Aroma: Grassy, Earthy, Citrus Body: Medium, Golden, Soft Taste: Clove, Balanced Bitterness Finish: Cereal & Diffused Bitterness

First seen on Saturday, November 21, 2020

Style: Stout - Imperial / Double

ABV: 9    IBU: 0

A deep dark secret, oh, I mean stout, with a sneaky 9% ABV and a warm rich decadence. There is no denying it, this beer is big. 9% ABV ain’t no joke. Nonetheless, we let this beer mellow and form over time into a lovely, warm, and sneaky evening sipper. Aroma: Chocolate Body: Full, Creamy, Smooth Taste: Deep Chocolate, Vanilla, Cream Finish: Lingering desert-like qualities

First seen on Thursday, November 12, 2020

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.1    IBU: 0

For this special anniversary release we took our standard Oats and Cream IPA recipe and supersized it. Coming in at 8.1% and with a 25% larger dry-hop of nelson sauvin (NZ) and citra (US), this version of Oats and Cream is everything.

First seen on Wednesday, October 13, 2021

Style: Wheat Beer - Hefeweizen

ABV: 5.3    IBU: 0

Blé is brew brewed true to style but with the addition of French Elixir Hops. Flavours of citrus, rose, and lovage interplay with the classic Weizen ester profile. Blè is soft, thirst-quenching, and bright with flavour.

First seen on Wednesday, November 11, 2020

Style: IPA - Imperial / Double New England / Hazy

ABV: 8    IBU: 0

Our Echo & Reflection DIPAs were both brewed with a healthy percentage of Oat Malt, White Wheat Malt, and Flaked Wheat & Oats to achieve a full-body as well as an underlying creamy profile. Echo was dry-hopped with a healthy dosage of Mosaic hops and finished with even more Mosaic Cryo hops. Reflection received the same treatment, but with Citra hops and Citra Cryo hops. Reflection delves deep into the world of Citra. Expect to find bright flavours of tropical fruits and citrus, as well as aromas to match.

First seen on Wednesday, May 19, 2021

Style: Sour - Fruited

ABV: 5.4    IBU: 0

First seen on Wednesday, July 14, 2021

Style: IPA - Quadruple

ABV: 11.9    IBU: 0

The biggest beer of our Nelson Oat Cream IPA Series is 11.9% ABV but drinks (relatively) easy. A super-sized dry-hop of Nelson Sauvin and Cryo Nelson Sauvin hops give this beer big, dank, tropical stone fruit notes.

First seen on Thursday, July 17, 2025

Style: IPA - Triple New England / Hazy

ABV: 10    IBU: 0

This special triple edition of our Oats & Cream IPA features an even bigger dry-hop of Citra and Nelson Sauvin hops. It’s creamy, fruity, and way too smooth for 10% ABV.

First seen on Wednesday, March 1, 2023

Style: IPA - Quadruple

ABV: 11.9    IBU: 0

Brewed in collaboration with our pals from Third Moon in Milton, Ontario, this is our first ever quadruple IPA. Tetra Burst was dry-hopped with a massive amount of Cryo Citra, Citra, Cryo Nelson Sauvin, and Nelson Sauvin hops. It's the most heavily dry-hopped beer we've done. It's also ridiculously smooth and drinkable, and packed with big beautiful tropical stone fruit flavours, notes of white wine, and a deep dankness.

First seen on Tuesday, October 8, 2024

Style: IPA - Triple New England / Hazy

ABV: 10    IBU: 0

The third release in our fifth anniversary IPA series marks our first collab with our friends at Messorem. At 10% ABV, this beer drinks silky smooth. Dry-hopped with Freestyle Tropical Fusion, Nelson Sauvin, Cryo Nelson Sauvin and Southern Cross, the resulting beer is really a tropical fusion. We get fresh pineapple, passionfruit, mango, guava.

First seen on Monday, October 6, 2025

Style: IPA - Quadruple

ABV: 11.9    IBU: 0

The fourth release in our anniversary IPA series is our first collaboration with Brewskey out of Montreal. Crest TIPA is a big beer, with a massive dry-hop of Freestyle Rakau, Citra, Nelson Sauvin, and Nelson Sauvin Hop Kief. It's too easy drinking, with notes of cantaloupe, honeydew mellon, and gooseberry, with a touch of dank.

First seen on Monday, October 6, 2025

Style: Lager - Pale

ABV: 4.3    IBU: 0

First seen on Wednesday, April 28, 2021

Style: IPA - Imperial / Double New England / Hazy

ABV: 8    IBU: 0

Dry hopped with Enigma, Mosaic, and Nelson Sauvin.

First seen on Wednesday, October 12, 2022

Style: IPA - Quadruple

ABV: 13.5    IBU: 0

The final release in our fifth anniversary IPA series is the biggest beer we've ever done. Inspired by our good friends at Third Moon, Summit is our first ever quintuple IPA. Brewed with a huge amount of Superdelic, Nelson Sauvin, Nelson Sauvin Hyperboost, and Citra, we're getting notes of pithy orange, grapefruit and white wine grape.

First seen on Monday, October 6, 2025

Style: IPA - Imperial / Double New England / Hazy

ABV: 8    IBU: 0

Dry-hopped with Riwaka (NZ) and Motueka (NZ), Wander DIPA is smooth and slightly dank, with notes of overripe grapefruit and passionfruit. Big tropical flavours.

First seen on Monday, June 26, 2023

Style: IPA - Triple New England / Hazy

ABV: 10    IBU: 0

Triple NEIPA w/ Citra, Nelson Sauvin, Peacherine, Necataron Cryo & Lactose brewed in honour of BAOS' 10th Anniversary

First seen on Saturday, May 31, 2025

Style: IPA - Imperial / Double New England / Hazy

ABV: 8    IBU: 0

We brewed this DIPA with our pals from Nano Cinco out of Quebec City, who are brewing some of the best New England IPAs in La Belle Province. We dry-hopped Roam DIPA with hand-selected Freestyle Nelson Sauvin, Freestyle Southern Cross, and Anchovy hops. The resulting beer is unique, with notes of candied watermelon and mango, and a touch of pine and spice in the finish.

First seen on Tuesday, October 8, 2024