Style: Sour - Other
ABV: 5.6 IBU: 0
He is a ruler, an overlord, a top dog, a crowned head. In the realm of all that is tart and sour, Jelly King reigns supreme. Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop, harnessing the prowess of lactic acidity, and coming to a bottle near you without a pesky slumber in oak, Jelly King is the fermented embodiment of immediate gratification. Jelly King combines bright and juicy hop aromatics with a refreshingly tart base, and is bursting with notes of fuzzy peach, tangerine, and grapefruit.
First seen on Wednesday, April 6, 2016
Style: Pale Ale - American
ABV: 5.6 IBU: 0
Hazy with restrained bitterness, juicy yeast-derived aromatics, and a dry body. A refreshing and super drinkable hoppy beer with notes of cantaloupe, grass, and nectarine.
First seen on Monday, September 14, 2015
Style: IPA - New England / Hazy
ABV: 6.8 IBU: 0
Roman Candle was the first Bellwoods IPA. If you’re looking for a perfect, no-nonsense, hoppy and hazy American IPA, this is your jam. It provides you with all the excitement of a real roman candle, but without the common risks associated with pyrotechnics. A hazy, dank and lightly resinous beer that showcases lots of juicy melon, apricot, and orange peel.
First seen on Friday, September 14, 2012
Style: IPA - Imperial / Double
ABV: 9 IBU: 0
Named after the elusive creature with the head of a shark and the body of a boy that first swooped in on a broom during construction of the brew pub, this imperial IPA can elevate a bad day to good. The Witchshark is shy and mischievous, but once you let him into your heart you’ll see why this intense brew is such a popular one. Highly drinkable, with well-balanced bitterness, restrained malt character, and tons of tropical mango and tangerine notes.
First seen on Sunday, April 1, 2012
Style: IPA - American
ABV: 6.3 IBU: 0
This IPA features a pale malt bill, a generous dose of oats and a massive dry hop of Mosaic, Simcoe & Nelson Sauvin. Crisp body, moderate haze and big aroma. This aromatic and delicious beer is all about low bitterness and huge flavour, with notes of mandarin orange, white grape, and pine.
First seen on Thursday, November 24, 2016
Style: Pale Ale - American
ABV: 4.8 IBU: 0
A Wizard Wolf is absolutely a creature you should be well-acquainted with. Majestic, noble, and delicious, this pale ale is fruity and aromatic, with refreshing hop bitterness and lots of hop flavour. It's crushable and approachable, no matter where your preferences lie. What it smells and tastes like: Citrusy hop aroma is paired with a light body, and a subtle cereal malt character on the palate. Refreshing and clean, with notes of grapefruit, tangerine, and melon.
First seen on Friday, April 5, 2013
Style: IPA - American
ABV: 7.2 IBU: 0
Cat Lady was double dry-hopped to showcase the punchy, bright aromatics of Citra and Columbus. A beautifully hoppy IPA that celebrates citrus and as always...cats. Aromatics of cedar, fresh strawberries and orange peel. Loads of bold grapefruit and crushed pineapple lead into a spicy, resinous finish.
First seen on Tuesday, November 21, 2017
Style: Pilsner - German
ABV: 4.8 IBU: 0
Brewed with a neutral yeast, allowing the subtle interplay of hops and malt to shine through. Light floral aromatics, soft bitterness in the finish, easy to drink.
First seen on Thursday, January 25, 2018
Style: Sour - Fruited
ABV: 5.6 IBU: 0
An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar. This limited edition of Jelly King was conditioned on a huge amount of pineapple, tangerine & grapefruit purée and the result is pure sunshine.
First seen on Friday, September 7, 2018
Style: IPA - Imperial / Double
ABV: 8.5 IBU: 0
Goblin Sauce is a huge imperial IPA that utilizes a simple pale malt bill while harnessing the unrivaled intensity of Lupulin Powder – a magical, concentrated hop potion that contains exponentially more alpha acids and way less vegetal matter than regular hop pellets. And we loved the first dry hop round so much that we decided to double up. (You know how many times you live). But if brewing jargon fatigues you, the most important takeaway is that this beer showcases the holy trinity of what hops have to offer. The aromatics, flavours, and bitterness are all on level 11. Massive juicy aromatics and flavours of peach, mango, cantaloupe and wild berries. Soft mouthfeel with pleasant bitterness and a dry finish to balance it out.
First seen on Friday, August 4, 2017
Style: Sour - Fruited
ABV: 5.6 IBU: 0
He is a ruler, an overlord, a top dog, a crowned head. In the richly varied domain of prokaryotic microorganisms, Jelly King reigns supreme. Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid producing bacteria (we use a 5-strain house blend), and coming to a bottle near you without a pesky two year slumber in oak, Jelly King is the fermented embodiment of having your cake and eating it too. A juicy, sour bursting with tropical notes of guava and citrusy hops. Light bodied and crushable.
First seen on Friday, September 8, 2017
Style: IPA - Imperial / Double
ABV: 8 IBU: 0
Somewhere along the way we had the idea to take our regular recipe and turn the volume up to eleven -- we named it Double Jutsu. The hop aromatics and flavours in this beer are intensified, but the soft bitterness and smooth body remain. Loaded with notes of ripe peach and nectarine, balanced by a soft bitterness, and profoundly delicious.
First seen on Friday, April 1, 2016
Style: Sour - Fruited
ABV: 5.6 IBU: 0
He is a ruler, an overlord, a top dog, a crowned head. In the richly varied domain of prokaryotic microorganisms, Jelly King reigns supreme. Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid producing bacteria (we use a 5-strain house blend), and coming to a bottle near you without a pesky 2 year slumber in oak, Jelly King is the fermented embodiment of having your cake and eating it too. This limited edition Jelly King variant was conditioned on loads of raspberry and blackberry purée. This vibrant variation of Jelly King displays intense aromatics and flavours of freshly picked blackberries, raspberry compote and Swedish Berries.
First seen on Saturday, January 19, 2019
Style: Sour - Fruited
ABV: 5.6 IBU: 0
An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar. This limited edition Jelly King variant was conditioned on loads of strawberry and rhubarb purée and boasts juicy aromatics, a dry body with notes of strawberry pie, rhubarb jam, and citrusy hops. You're welcome.
First seen on Wednesday, July 26, 2017
Style: IPA - Imperial / Double
ABV: 8 IBU: 0
Well-balanced with moderate bitterness, the light malt body of this beer allows the bold and fruity hop aromatics to shine. Notes of green grape, citrus peel and blueberry. Scarily drinkable.
First seen on Thursday, December 19, 2013
Style: Wild Ale - American
ABV: 7.2 IBU: 0
A special edition of our classic Farmhouse Saison, this version is a blend of young and old barrels ranging in age from 6 months to 1.5 years. Because we're such a micro operation, each batch of Farmageddon varies slightly, reflecting the small batch blends we do, using an evolving house microflora (including multiple strains of brett from different sources). If this all sounds confusing, fear not -- all you need to know is that the refined, effervescent beer that hibernates in these bottles is a dynamic labour of love, changing and improving with time.
First seen on Wednesday, September 11, 2013
Style: Sour - Fruited
ABV: 5.6 IBU: 0
He is a ruler, an overlord, a top dog, a crowned head. In the realm of all that is tart and sour, Jelly King reigns supreme. Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop, harnessing the prowess of lactic acidity, and coming to a bottle near you without a pesky slumber in oak, Jelly King is the fermented embodiment of immediate gratification. What it smells like, what it tastes like, what it looks like: This limited edition Jelly King harnesses the other-worldly powers of raspberry and peach, creating sweet and sour sorbet-like flavours that -- do I even have to keep going? I just said sorbet. A beer that tastes like sorbet. It’s amazing.
First seen on Sunday, April 22, 2018
Style: Sour - Fruited
ABV: 5.6 IBU: 0
An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar. This limited edition version includes a large dose of three tropical fruits that we hold near and dear to our hearts - adding explosive aromas and flavours of tropical fruit and a deep hazy orange hue.
First seen on Sunday, March 4, 2018
Style: Farmhouse Ale - Saison
ABV: 5.8 IBU: 0
A symbol synonymous with Bellwoods Brewery; White Picket Fence is a Blended Foeder Saison made in the "solera-style". Oak Aged beer is blended with a small percentage of fresh beer before being lightly dry-hopped and bottle-conditioned. The result is layers of balanced acidity, subtle brett, and citrus fruit flavour. A complex, layered beer with perfect champagne-like carbonation to carry the lemon meringue aromatics, bright hop character, and rich brett notes. Refined and balanced acidity with lots of complimentary citrus. Bottle Conditioned.
First seen on Sunday, October 1, 2017
Style: Sour - Other
ABV: 8.5 IBU: 0
At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. A foundation of roasted malts lends aromas of chocolate, mocha, and charred wood, while the flavours are firmly rooted in tart berries, black forest cake, and subtle caramel. High, refined carbonation within a dry body.
First seen on Saturday, October 19, 2013
Style: Sour - Fruited
ABV: 5.6 IBU: 0
An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar. This limited edition Jelly King variant was conditioned on loads of plum purée.
First seen on Tuesday, July 12, 2016
Style: Stout - Imperial / Double
ABV: 10 IBU: 0
Bounty Hunter is our once-a-winter Imperial Stout that we condition on loads of toasted coconut and vanilla bean, thus offering a welcome and warming getaway within the coldest season. This ultra-smooth beer contains a maelstrom of bitter chocolate, rich dark malts, and a subtle underbelly of tropical notes.
First seen on Friday, April 4, 2014
Style: Farmhouse Ale - Saison
ABV: 6.2 IBU: 0
A golden Belgian ale fermented with a traditional Saison yeast strain and Brettanomyces. This ale is very refreshing, perfectly balanced, and full of flavour despite its light appearance. With this specific version we opted for authenticity, and as many Belgian breweries do, we bottle conditioned the final product, producing a lively effervescence. The resulting brew is really something special.
First seen on Wednesday, April 10, 2013
Style: IPA - New England / Hazy
ABV: 7 IBU: 70
A new, luminous IPA suffused with bright fruity flavours capable of doing your laundry, planning your meals for the week, and decreasing your daily screen time. With notes of pineapple, orange zest, and pine.
First seen on Thursday, December 16, 2021
Style: IPA - American
ABV: 7 IBU: 0
Introducing PIG! We've been wanting to have a West Coast Style IPA in regular rotation for a while now, and PIG is it! PIG is a clearer, slightly drier IPA with a pleasantly bitter backbone. Featuring classic west coast hops (Simcoe, Centennial, Cascade & Columbus), it imparts notes of pine, pineapple and juicy fruits.
First seen on Tuesday, July 26, 2022
Grisette (Raspberry)
By Koji IIDA
Roman Candle
By Matt Barager
Jelly King (Pink Lemonade)
By Lucas Cooke
Wizard Wolf (Sterling)
By Robert Lawson
Roman Candle
By Chuck Richmond
Monogamy (Galaxy)
By Chuck Richmond
Monogamy (Galaxy)
By Jeff Burns
Intermodal (2024)
By M L
Greenbelly
By Chuck Richmond
Greenbelly Krush
By Ryan E
Greenbelly Krush
By Sergiy B
Witchshark
By Mike Maslink
Canada.gov.ipa
By Chris BoimlerHasAGreatBeard
Monogamy (Loral)
By Mark Pilniuk
Canada.gov.ipa
By Morgan Parry
Reviews
Sandi Cole
Tuesday, February 25, 2025
Smashing IT! Snuggled in the heart of trendy Ossington lies a really cool place to hang out and enjoy some fabulous food and home brewed delicious beers. The Bellwoods Brewery is just a cool place to hang out and enjoy the atmosphere. They brew their own beers, hence the name and the machinery they use to make their delicious crafted beers visible to all that enter. I tried a few of their light and dark ales. Very delicious. Crisp and fragrant, I would describe the beers. And pairs very well with any of their dishes. I had the following: Olives - a nice assorted me of olives to accompany the various beer selections they have on tap. Sourdough bread with their specialty whipped butter. Nice and salty! The sourdough bread was one of the best sourdough's that I have ever tasted! Steak Fritters. The steak was cooked to perfection, melt in your mouth, and no need for a steak knife. The fries were perfectly salted and added that wow factor to the steak. Whether you're hungry for lunch or dinner, expect to spend a few hours at the Bellwoods Brewery, and your taste buds will thank you. Also excellent customer service and wait staff. Friendly and engaging!
Eileen Kim
Saturday, December 28, 2024
Atmosphere and drinks are great. Service was also excellent. However, the food was very disappointing. The steak was very very chewy with barely any flavour. The fries came out soggy. My friend got the burger, and her patty wad dry as well.
Julia Portny
Thursday, October 31, 2024
Visited this brewery recently with a friend and my dog, and while it was a relaxed, welcoming place, there were a few things I wish were different. We sat on the patio, which was dog-friendly, but no one offered water for my dog something I'd expect in a pet-friendly setting. The cider selection was also pretty limited, with only two options. For a brewery, I found that a bit odd. We arrived between lunch and dinner, so they weren't serving meals, just a few snacks. However, there was no menu for the snacks, which would have been nice, even if just a small one. The vibe and design inside were great. Everyone there was friendly and accommodating, which made for a pleasant experience overall. The cherry cider was a highlight for me; it was really tasty!
Shayan Emami
Saturday, August 24, 2024
A very nice restaurant at the very good location to relax and enjoy inside or outside. Apparently they have their own brewery as well. Their menu is fun and fresh like their food. Unfortunately, we have a bad experience with the super rude waitress there! However the manager tried to make it out and give us 30% off on our bill. You are living in Canada not to see this type of behaviours.
Eugene Astapov
Thursday, November 14, 2024
Bellwoods Brewery is the epitome of Toronto's overpriced mediocrity. $26 for a burger that barely reaches reasonable size and $30 for one sausage with a small side of mashed potatoes. The flavour of both - acceptable, but it fails to amaze, excite or even tinkle any appetite. The service was honestly perplexing. The waiter brought out the burger first, before the appetizer quesadilla, and significantly ahead of the other dish. He also zipped away the plate that was not even finished, including the cutlery that was still being used for the quesadilla. He didn't ask - just literally snatched it away. Very poor service experience. The stout was alright - it lacked the silky, rich quality of an imperial stout. This was my second visit, after an underwhelming first, and makes me unlikely to want to return.