Canada's Craft Brewery Map

Style: IPA - American

ABV: 7.1    IBU: 80

Copious amounts of hops balanced with over 4 different malts, unfiltered and naturally carbonated. The result? A truly unique taste experience and an award winning IPA! Expect fresh grapefruit & pine aromas followed by massive hop flavours!

First seen on Sunday, January 9, 2011

Style: IPA - American

ABV: 6    IBU: 60

An Out-Of-This-World Juicy IPA brewed using citra hops. Brings big tropical flavours with a resinous hop finish.

First seen on Saturday, March 9, 2013

Style: Pale Ale - American

ABV: 4.9    IBU: 39

Hopped with Simcoe, Citra, and Sorachi Ace hops.

First seen on Thursday, August 7, 2014

Style: Lager - Pale

ABV: 5    IBU: 15

Formerly named All Natural Blonde We’ve brewed this beer fresh daily since 1986 using all natural ingredients. It is never heat pasteurized and always cold filtered for that refreshing clean, crisp taste, and smooth mellow finish.

First seen on Sunday, August 7, 2016

Style: Lager - American Light

ABV: 4.2    IBU: 11

3Speed Lager is perfect for any occasion whether it’s a hot summer day, watching the baseball game or enjoying a nice meal. It has been brewed using a true lager yeast and aged for 26 days for a smooth taste and finish.

First seen on Thursday, March 31, 2016

Style: Red Ale - American Amber / Red

ABV: 5    IBU: 23

First seen on Thursday, December 30, 2010

Style: Brown Ale - English

ABV: 5    IBU: 17

A true classic! Crisp, yet subtle in character, our british style brown ale is brewed with a unique blend of malts, including chocolate malt, and a variety of continental hops that combine to deliver an uncommon smoothness and distinct drinkability.

First seen on Tuesday, May 1, 2012

Style: IPA - Imperial / Double

ABV: 8.5    IBU: 105

Our ode to hops! Fracture Imperial India Ale is brewed with Centennial Citra, Columbus & Simcoe Hops, then dry hopped twice for aroma. Experience layers of citrus and pine flavours with a long, resiny finish. This is our most hop forward beer yet! Please enjoy fresh.

First seen on Wednesday, April 24, 2013

Style: Lager - Pale

ABV: 4.2    IBU: 30

Pale Rider is the perfect match of a smooth crisp lager with a robust IPA. The delicate flavour of the lager is enhanced with the big hop aroma that comes from our proprietary dry hopping technique. A mix of El Dorado and Amarillo hops bring an aroma and flavour to the beer like no other. The perfect blend for an easy drinking aromatic beer with a crisp clean finish.

First seen on Wednesday, November 2, 2016

Style: IPA - New England / Hazy

ABV: 5.7    IBU: 32

Soft. Juicy. Tropical. It is a hazy gold colour, with intense floral, lemon-lime, grapefruit, peach and tropical fruit tones. The palate is soft and malty with zesty, juicy fruit notes on the mildly bitter hoppy finish.

First seen on Saturday, August 15, 2020

Style: Shandy / Radler

ABV: 3.8    IBU: 0

With blood orange and house made soda.

First seen on Friday, June 20, 2014

Style: IPA - American

ABV: 5.6    IBU: 50

Hops are the spice of beer. We pick these fresh at an Ontario farm and we brew the beer the same day. Discover the bold aromas and vibrant flavours found only in this Ontario Wet Hop pale ale.

First seen on Thursday, September 12, 2013

Style: Lager - Mexican

ABV: 4.6    IBU: 0

Light Mexican lager

First seen on Saturday, June 29, 2019

Style: Stout - Imperial / Double

ABV: 9    IBU: 100

Unique to Ontario, Tempest Imperial Stout is brewed with rye, wheat, oats, roasted barley, dark crystal, marris otter and chocolate malts. Warrior, centennial, and cascade hops provide bittering and aroma in this big malt body beer. Cellared for three months prior to packaging, Tempest has a bracing bitterness that quickly blends with deep malt notes and a slight spiciness from the rye malt.

First seen on Sunday, May 29, 2011

Style: Wheat Beer - Witbier / Blanche

ABV: 5    IBU: 12

A refreshing flemish style white beer brewed with two types of orange peel, coriander, and a touch of anise. A truly unique flavour combination of citrus and light spice. All natural ingredients, unpasteurized.

First seen on Friday, March 31, 2017

Style: Sour - Fruited

ABV: 4.8    IBU: 10

Tropical Aromas of Citrus, Ripe Mango and Grapefruit. Made with steeped Lime and Orange Zest, Dry Hopped with Ciara & Mosaic Hops. Refreshingly Tart, The Beer that Finishes Dry and... Makes U Pucker.

First seen on Saturday, May 11, 2019

Style: IPA - New England / Hazy

ABV: 5.7    IBU: 0

An aromatic IPA with the addition of leaf hops. Double dry hopped for aromas of citrus, pine and resin.

First seen on Saturday, September 28, 2019

Style: Pilsner - German

ABV: 5.2    IBU: 40

Starke balances the spicy noble aroma of German Hersbrucker and Czech Saaz with an incredibly smooth malt body and lingering herbal bitterness.

First seen on Friday, October 18, 2013

Style: Fruit Beer

ABV: 6.5    IBU: 0

First seen on Tuesday, November 15, 2011

Style: IPA - Imperial / Double New England / Hazy

ABV: 9.5    IBU: 45

Full of haze and layered with a multitude of hops, this Vermont style Double IPA is subtle on the mouthfeel but overflows with massive aromas of fruit and juice flavours.

First seen on Sunday, August 16, 2020

Style: Farmhouse Ale - Saison

ABV: 6.2    IBU: 28

Sharp full bodied Saison with a good Belgian style taste. A rich and sweet citrus finish that leaves the taste buds crying for more.

First seen on Tuesday, September 24, 2013

Style: IPA - Brett

ABV: 5.8    IBU: 0

Brett IPA

First seen on Saturday, March 22, 2014

Style: Sour - Traditional Gose

ABV: 5.9    IBU: 14

A collaboration with Great Lakes Brewery. Pilsner malts and weisse yeast with Indian coriander and pink Himalayan salt added during knockout.

First seen on Sunday, June 10, 2012

Style: Pale Ale - American

ABV: 6    IBU: 38

A small batch addition to the Farm House series. Bastogne yeast and colder fermentation temps, along with the use of Noble hops give this APA a full bodied flavour & hoppiness.

First seen on Thursday, December 15, 2016

Style: Farmhouse Ale - Saison

ABV: 6    IBU: 35

First seen on Monday, September 21, 2015