Style: IPA - Imperial / Double
ABV: 8.5 IBU: 0
The Vicar's Cross has all the bitterness a double IPA demands, yet it is remarkably smooth and well balanced.
First seen on Saturday, August 3, 2013
Style: Pale Ale - American
ABV: 5 IBU: 0
A bright, crisp and refreshing pale ale that reminds you of a South Shore summer’s day. Made with citrus zest and green tea to complement a floral and fruity hop blend, Hunky Dory is a favourite among discerning women and confident men.
First seen on Sunday, July 21, 2013
Style: Red Ale - American Amber / Red
ABV: 6 IBU: 0
Not your typical red, Temptation Red Ale is a sultry jazz singer in your glass. Continuously hopped during the brew and then dry hopped for a truly unique flavour profile.
First seen on Monday, July 15, 2013
Style: Sour - Other
ABV: 4 IBU: 0
This beer is a collaboration with Karen Allen from Gahan House. It is the first sour mash beer to be brewed and packaged in NS. Refreshingly tart and awesomely sessionable, this beer began with a 48-hour sour mash, in which our lactobacillus friends thrived, partied and arm wrestled. A late hop addition imparts a fruity aroma to balance the sour malt base. Nova Scotia cranberries dry out the finish and add a subtle depth of flavour and give it an amazing colour.
First seen on Tuesday, May 10, 2016
Style: Brown Ale - English
ABV: 4.2 IBU: 0
First seen on Sunday, November 10, 2013
Style: Blonde / Golden Ale - American
ABV: 5 IBU: 0
First seen on Friday, August 2, 2019
Style: IPA - Session
ABV: 4 IBU: 0
The first thing you notice is an intense malt aroma reminiscent of an English Bitter, surrounded by a floral whiff of lemon blossoms and orange. Then some roasty malt notes on the palate followed by a pithy lemon-lime finish. Not too bitter, not too heavy, just right for summer at 3.5% ABV, yet so full of flavour you'd swear that it was more. - See more at: http://boxingrock.ca/blog/sessionista#sthash.zkO5a7uG.dpuf
First seen on Friday, July 25, 2014
Style: IPA - Black / Cascadian Dark Ale
ABV: 6.5 IBU: 0
An India Pale Ale in all things but colour. Dark as Keji is at once hoppy, fresh and bright, and dark, dark, dark. A hop-forward IPA with a gorgeous roasty body, fruity middle notes, and then backed up by bracing bitterness in the finish.
First seen on Sunday, April 23, 2017
Style: Cream Ale
ABV: 5 IBU: 0
Mild, aromatic, smooth and refreshing cream ale. Finished with noble and new world hops.
First seen on Monday, August 14, 2017
Style: Stout - Irish Dry
ABV: 5 IBU: 0
Legend has it that Saint Patrick drove the snakes out of Ireland. While that story is unlikely, he has become the patron of great Stout. So in tribute to the guy, we brewed Patricius Irish Stout, named for how ol' Paddy identified himself to others in the pubs of his time.
First seen on Tuesday, December 11, 2018
Style: IPA - American
ABV: 6.6 IBU: 0
IPA. It’s an overused term these days. It now covers a broad spectrum of beers that get called IPAs for no other reason than they have contain more hops than, say, a Pilsner. Call us traditionalists, but we think IPAs need to be hoppy, strong, dank, and yes, a bit bitter. Our IPA has just the right amount of IPA hops like Summit, Cascade, Nelson Sauvin, Waimea and Simcoe. Drink it fresh. Enjoy with friends.
First seen on Thursday, April 2, 2020
Style: Pilsner - Czech / Bohemian
ABV: 5.7 IBU: 0
Made in the traditional style with 100% Czech Saaz hops and Bohemian Pilsener malt this beer is a perfect expression of the style. More importantly, it's crisp, clean, refreshing, and super drinkable.
First seen on Saturday, February 7, 2015
Style: IPA - Rye
ABV: 6.3 IBU: 0
Rye IPA brewed with Andrew “Esty” Estabrooks, former head brewer at Picaroons
First seen on Saturday, February 7, 2015
Style: Red Ale - American Amber / Red
ABV: 5 IBU: 0
Introducing "Unobtainium", a full bodied intrepid amber ale. Dark mahogany-walnut in colour, with a malty rich backbone supporting some unexpected hop flavours. At 5% ABV it's a super drinkable, sessionable ale. The hop profile is as unique as it gets. Heavily dry hopped with Centennial, Simcoe, Cascade, Ahtanum, and Nelson Sauvin hops.
First seen on Tuesday, October 21, 2014
Style: Sour - Other
ABV: 5.4 IBU: 0
First seen on Thursday, May 9, 2019
Style: Wheat Beer - American Pale Wheat
ABV: 5.5 IBU: 0
First seen on Wednesday, April 24, 2019
Style: Farmhouse Ale - Bière de Garde
ABV: 7.5 IBU: 0
First seen on Saturday, May 10, 2014
Style: Sour - Fruited
ABV: 5.2 IBU: 0
First seen on Saturday, August 8, 2020
Style: Belgian Tripel
ABV: 9.2 IBU: 0
First seen on Wednesday, August 28, 2019
Style: IPA - American
ABV: 6 IBU: 0
Brewed using only Bravo hops. Quadruple dry hopped. #notanotherjuicebomb
First seen on Monday, January 22, 2018
Style: Stout - Russian Imperial
ABV: 8.89 IBU: 0
Russian Imperial Stout infused with coffee from Just US and whole Madagascar Bourbon vanilla beans.
First seen on Friday, December 13, 2013
Style: Märzen
ABV: 5 IBU: 0
First seen on Saturday, September 21, 2019
Style: Bock - Single / Traditional
ABV: 6.8 IBU: 0
A traditional lager style bock.
First seen on Saturday, February 25, 2017
Style: Bitter - Session / Ordinary
ABV: 4.3 IBU: 0
Classic English Bitter aromas of nutty toffee, caramelized malt, bread pudding that are balanced by herbal and floral aromas brought on by English Golding hops. Palate is firm on flavour, but light in body. Finishes dry with moderate carbonation.
First seen on Saturday, March 6, 2021
Style: Pumpkin / Yam Beer
ABV: 5.2 IBU: 0
Habenero pumpkin beer with habeneros, cinnamon, and a touch of black pepper.
First seen on Sunday, August 30, 2020
Three Sheets Cream Ale
By Kellen Clark
The Vicar's Cross Double IPA
By Matt Fredericks
Puck Off
By Tiffany Cheeks
Puck Off
By AdrianLibrewca
Perfect Pint
By Will Morris
Growler Club - Grissette (Jan 2025)
By CraftBeerGully
XPA Extra-IPA
By Tony Trask
Patricius
By Cal Privett
The Vicar's Cross Double IPA
By BelleArielHope
The Vicar's Cross Double IPA
By ejb4499
Puck Off
By Will Morris
Clock Work
By MattHFX
Puck Off
By Ryan Wiseman
Clock Work
By Matthew Bergevin
Puck Off
By Shawn Clark
Reviews
Rian Williams
Thursday, November 28, 2024
What a fantastic brewery! I didn't think that a small town like Shelburne would have something like this, but we went there on a Sunday afternoon and I just loved the atmosphere there. Wish I had more time to go at night, but will definitely have to come back!
dhut76
Sunday, September 29, 2024
The small town of Shelburne is lucky to have such a standout spot. The food is hearty, the atmosphere is top-notch, and the service is unbeatable. It's a place where you can kick back, enjoy a great meal, and feel right at home.
Alain Quevillon
Friday, January 24, 2025
Visited on August 4, 2017, in the evening (should of had souper there). Located just off Route 103 on your way to historic Shelburne, a short distance on a dirt road. Medium size tap room and shop, about 8 on tap plus a dozen bottles and small growlers to go. The staff could have been a bit friendlier. I had to tasters, Wild Axe Pilsner and Tropic Thunder Stout, quite nice. There is an independent food truck just next to the terrasse, but only there in season. Not the most impressive spot to drink, but nice!
Andy F
Thursday, December 23, 2021
We came for lunch on a Saturday and had the place largely to ourselves. We felt very safe and welcomed and comfortable! The veggie panini was delicious and paired well with the six-glass flight of beers. I really enjoyed the apricot wheat in particular. We bought some of our favorites to go and I wish I'd brought a growler to fill!
Cyn B
Tuesday, October 29, 2024
A great place to stop for a beer and some light refreshment. Came here on a warm fall day to sit on the patio after our adventure. The beer was great! The server gave us a few small samples to try before we settled on our top choices. I had the Indigo -a blueberry sour, made into a shandy and it was so refreshing. My friend went for the Puck Off because she wanted something nice and light. They had a kiwi lime beer that I loved. And an Apricot Wheat that was very good too. You may be guessing by now that I like the fruity kind of beers. But there are loads of others to choose from if you do not. Like any taproom you can do a tasting flight. We ordered some nachos and some potato wedges for appies. The nachos were great. They didn't skimp on cheese or toppings. The potato wedges had great seasoning and came with this delicious garlic aioli that was made in house. We really liked our appies so decided to split a club too. The club was more like a grilled chicken burger with crispy bacon, tomato and lettuce on a brioche bun. We added the garlicky potato wedges to that too, because they were so good. We grabbed a few cans to take back to the cottage we were staying in and hit the road. The atmosphere was lovely. We enjoyed the patio - lots of picnic tables and my dog was happy to get out and stretch his little legs. It's good to find places that are dog friendly when you travel. The service was really great. Lots of locals going in and out saying hi to the staff. There's a community feel which I love. There is a lot of pride about the quality of beer and food that they offer. Simple but tasty. And that's just what we wanted on this warm October day. I wish I had taken some photos but I guess I was too hungry. Next time I go. We will surely be back.