Style: IPA - Sour
ABV: 7 IBU: 0
Sour IPA brewed with oats, milk sugar and Fuzzy peach candies. Conditioned on Peach puree and a huge heap of Citra hops.
First seen on Wednesday, May 22, 2019
Style: IPA - New England / Hazy
ABV: 6.85 IBU: 20
First seen on Thursday, February 13, 2020
Style: IPA - Imperial / Double New England / Hazy
ABV: 7.9 IBU: 0
This juicy IPA will have you drowning in it!! Heavily dry hopped with Idaho 7, Idaho 7 Cryo, and Cryo POP. We used Columbus on the hot side for a smooth balanced bitterness. This IPA is big on the fruit with flavors and aromas of sweet oranges and peaches.
First seen on Tuesday, July 19, 2022
Style: IPA - New England / Hazy
ABV: 7.5 IBU: 0
First seen on Friday, December 16, 2016
Style: IPA - American
ABV: 7 IBU: 0
First seen on Saturday, January 21, 2017
Style: Pale Ale - American
ABV: 5.7 IBU: 0
Forum Pale ale, this cloudy pale ale has flavors and aromas of melon, lychee and peach with so many hops in the brew and a little rye malt for some spice at a an easy 5.7 abv
First seen on Saturday, October 8, 2016
Style: Sour - Fruited
ABV: 6 IBU: 0
Our Sour Otis kettle sour base conditioned on raspberry soft serve mix aka dole whip. dairy free!! intense rapsberry flavor with balnced acidity !!
First seen on Friday, September 9, 2022
Style: IPA - American
ABV: 7.3 IBU: 0
First seen on Monday, March 6, 2017
Style: IPA - Imperial / Double
ABV: 8.9 IBU: 0
First seen on Saturday, October 15, 2016
Style: Mild - Light
ABV: 3.5 IBU: 20
British Mild
First seen on Monday, March 14, 2022
Style: Sour - Fruited Berliner Weisse
ABV: 6 IBU: 0
The most magical beer on earth. our Sour Otis kettle sour base beer conditioned on pineapple soft serve mix aka dole whip
First seen on Wednesday, August 10, 2022
Style: Pilsner - Czech / Bohemian
ABV: 5.3 IBU: 30
First seen on Monday, October 25, 2021
Style: IPA - Imperial / Double
ABV: 8.4 IBU: 0
First seen on Saturday, December 23, 2017
Style: IPA - New England / Hazy
ABV: 7.5 IBU: 0
Ghost Food IPA Packed with Nelson hops, this brew is all tropical fruit and will make you feel like you're cracking open a can of Five Alive. It's hazy and crispy
First seen on Wednesday, March 27, 2024
Style: IPA - Imperial / Double
ABV: 8.2 IBU: 0
New England IPA with Nelson, Citra and Galaxy hops with added lactose
First seen on Saturday, June 10, 2017
Style: Stout - Oatmeal
ABV: 5 IBU: 0
Our Herbies Stout crisp crushable Roasty, with lots of coffe aromas!!!
First seen on Thursday, October 13, 2022
Style: IPA - White / Wheat
ABV: 6 IBU: 0
First seen on Sunday, July 1, 2018
Style: IPA - Triple New England / Hazy
ABV: 10 IBU: 0
this insanely large malt bill packs a Melting Mountian worth of hop flavors and aromas, This big Hazy ipa as a large of percentagebif oats in recipe and is hopped with Cyro Pop, Idaho 7 and the classic Mosaic.
First seen on Tuesday, August 23, 2022
Style: Stout - American
ABV: 6.5 IBU: 0
First seen on Friday, October 16, 2020
Style: Sour - Fruited
ABV: 6 IBU: 0
double the amount of fruit we normally add to Sour Otis
First seen on Saturday, July 28, 2018
Style: Farmhouse Ale - Saison
ABV: 7 IBU: 20
First seen on Tuesday, June 30, 2020
Style: IPA - New England / Hazy
ABV: 7.5 IBU: 0
Hazy IPA hopped with Nectaron
First seen on Thursday, July 25, 2024
Style: IPA - American
ABV: 6 IBU: 0
First seen on Saturday, October 21, 2017
Style: Stout - Pastry
ABV: 11.9 IBU: 0
Pastry stout conditioned on madgaacar vanilla beans and brewed with toasted marshmallows and milk sugars.
First seen on Wednesday, December 1, 2021
Style: Sour - Fruited
ABV: 6 IBU: 0
First seen on Saturday, October 21, 2023
Robot Food IPA
By sarahwood261
Robot Food IPA
By srhenglehart
Ghost Food IPA
By Stefan Allain
Millions of Peaches Sour IPA
By Alexandre Kirouac
Forum
By Rowan Eva
Ghost Food IPA
By Matt C
Early Retirement
By Rowan Eva
Early Retirement
By Matt C
Sour Otis Pineapple Soft Serve
By Vicky Doiron
The Pilsner
By Daniel Bulga
Ghost Food IPA
By Sarah Hebb
Sour Otis Raspberry Dole Whip
By Danny Theriault
Robot Food IPA
By Danny Theriault
Uncut Hops
By Scott Garnett
Method IPA
By sylvie Nowlan
Reviews
Shelly Cormier
Tuesday, January 14, 2025
Enjoyed one of the finest burgers I have ever had! It was their burgerfest competition entry, and is a hands-down winner for me. It was the cheddar sauce that sealed the deal. Service was awesome, friendly and prompt. The atmosphere upstairs only hints at what's downstairs... An overall treat to spend an afternoon in.
Philip Kay
Tuesday, November 19, 2024
I am in town for business and I was looking for a place to get some comfort food. The Tide and Boar was within walking distance from my hotel and it looked to fit what I wanted. I came early for dinner and was greeted warmly and seated right away. I saw the v seafood chowder on the menu and asked about it. I was told it was a meal itself and was really hearty. The server was NOT kidding. A huge bowl of chowder was brought to my table with a thick slice of bread with butter. It was absolutely filled with lobster, mussels, shrimp and more! It was so good and really hit the spot. I was really full when I left and completely satisfied!
D Lawrence
Monday, June 24, 2024
Tide & Boar on Main Street is a fantastic dining spot that truly exceeded expectations. The service was outstanding, with friendly and attentive staff who made the experience enjoyable. The restaurant features a large patio, perfect for outdoor dining and soaking up the atmosphere. With several food options on the menu, there's something for everyone, from hearty meals to lighter bites, all reasonably priced. Its prime location on Main Street makes it convenient and close to everything, ideal for travelers exploring the area. The food was delicious and well-prepared, making it a delightful place to eat while on the go. Whether you're looking for a casual meal or a more substantial dining experience, Tide & Boar delivers. It was a memorable stop on my journey, and I would definitely go back. Highly recommended for anyone in the area looking for quality food and excellent service.
Darcy Lee
Monday, August 26, 2024
I have dined here many times over the past decade when in Moncton for business. On my recent stop I had the pan fried haddock and chips. Crispy light and on point as usual. For dessert so had the banana pudding which was decadent and not too heavy, however creamy and banana with the duch de lche. Service attentive and not too obtrusive. Overall a pleasant experience.
Sean Mills
Sunday, August 18, 2024
The chef here is amazing, some of the best food I've had in a long time. I will definitely stop in anytime I'm in Moncton. The flavors were well paired and everything was cooked perfectly.