Style: IPA - Sour
ABV: 7 IBU: 0
Sour IPA brewed with oats, milk sugar and Fuzzy peach candies. Conditioned on Peach puree and a huge heap of Citra hops.
First seen on Wednesday, May 22, 2019
Style: IPA - New England / Hazy
ABV: 6.85 IBU: 20
First seen on Thursday, February 13, 2020
Style: IPA - Imperial / Double New England / Hazy
ABV: 7.9 IBU: 0
This juicy IPA will have you drowning in it!! Heavily dry hopped with Idaho 7, Idaho 7 Cryo, and Cryo POP. We used Columbus on the hot side for a smooth balanced bitterness. This IPA is big on the fruit with flavors and aromas of sweet oranges and peaches.
First seen on Tuesday, July 19, 2022
Style: IPA - New England / Hazy
ABV: 7.5 IBU: 0
First seen on Friday, December 16, 2016
Style: IPA - American
ABV: 7 IBU: 0
First seen on Saturday, January 21, 2017
Style: Pale Ale - American
ABV: 5.7 IBU: 0
Forum Pale ale, this cloudy pale ale has flavors and aromas of melon, lychee and peach with so many hops in the brew and a little rye malt for some spice at a an easy 5.7 abv
First seen on Saturday, October 8, 2016
Style: Sour - Fruited
ABV: 6 IBU: 0
Our Sour Otis kettle sour base conditioned on raspberry soft serve mix aka dole whip. dairy free!! intense rapsberry flavor with balnced acidity !!
First seen on Friday, September 9, 2022
Style: IPA - American
ABV: 7.3 IBU: 0
First seen on Monday, March 6, 2017
Style: IPA - Imperial / Double
ABV: 8.9 IBU: 0
First seen on Saturday, October 15, 2016
Style: Mild - Light
ABV: 3.5 IBU: 20
British Mild
First seen on Monday, March 14, 2022
Style: Sour - Fruited Berliner Weisse
ABV: 6 IBU: 0
The most magical beer on earth. our Sour Otis kettle sour base beer conditioned on pineapple soft serve mix aka dole whip
First seen on Wednesday, August 10, 2022
Style: Pilsner - Czech / Bohemian
ABV: 5.3 IBU: 30
First seen on Monday, October 25, 2021
Style: IPA - Imperial / Double
ABV: 8.4 IBU: 0
First seen on Saturday, December 23, 2017
Style: IPA - New England / Hazy
ABV: 7.5 IBU: 0
Ghost Food IPA Packed with Nelson hops, this brew is all tropical fruit and will make you feel like you're cracking open a can of Five Alive. It's hazy and crispy
First seen on Wednesday, March 27, 2024
Style: IPA - Imperial / Double
ABV: 8.2 IBU: 0
New England IPA with Nelson, Citra and Galaxy hops with added lactose
First seen on Saturday, June 10, 2017
Style: Stout - Oatmeal
ABV: 5 IBU: 0
Our Herbies Stout crisp crushable Roasty, with lots of coffe aromas!!!
First seen on Thursday, October 13, 2022
Style: IPA - White / Wheat
ABV: 6 IBU: 0
First seen on Sunday, July 1, 2018
Style: IPA - Triple New England / Hazy
ABV: 10 IBU: 0
this insanely large malt bill packs a Melting Mountian worth of hop flavors and aromas, This big Hazy ipa as a large of percentagebif oats in recipe and is hopped with Cyro Pop, Idaho 7 and the classic Mosaic.
First seen on Tuesday, August 23, 2022
Style: Stout - American
ABV: 6.5 IBU: 0
First seen on Friday, October 16, 2020
Style: Sour - Fruited
ABV: 6 IBU: 0
double the amount of fruit we normally add to Sour Otis
First seen on Saturday, July 28, 2018
Style: Farmhouse Ale - Saison
ABV: 7 IBU: 20
First seen on Tuesday, June 30, 2020
Style: IPA - New England / Hazy
ABV: 7.5 IBU: 0
Hazy IPA hopped with Nectaron
First seen on Thursday, July 25, 2024
Style: IPA - American
ABV: 6 IBU: 0
First seen on Saturday, October 21, 2017
Style: Stout - Pastry
ABV: 11.9 IBU: 0
Pastry stout conditioned on madgaacar vanilla beans and brewed with toasted marshmallows and milk sugars.
First seen on Wednesday, December 1, 2021
Style: Sour - Fruited
ABV: 6 IBU: 0
First seen on Saturday, October 21, 2023
Robot Food IPA
By sarahwood261
Robot Food IPA
By srhenglehart
Ghost Food IPA
By Stefan Allain
Millions of Peaches Sour IPA
By Alexandre Kirouac
Forum
By Rowan Eva
Ghost Food IPA
By Matt C
Early Retirement
By Rowan Eva
Early Retirement
By Matt C
Sour Otis Pineapple Soft Serve
By Vicky Doiron
The Pilsner
By Daniel Bulga
Ghost Food IPA
By Sarah Hebb
Sour Otis Raspberry Dole Whip
By Danny Theriault
Robot Food IPA
By Danny Theriault
Uncut Hops
By Scott Garnett
Method IPA
By sylvie Nowlan
Reviews
James Zhang
Wednesday, January 22, 2025
We visited Tide & Boar Brewing during the Moncton Burger Festival and ordered the Smashed Cowboy Burger. The potato bun was incredible, perfectly complementing the roasted beef and their delicious secret sauce. You can really taste the freshness of the patties! The curly fries were amazingthey reminded me of McDonald's Twister Fries but with an even better twist. We also tried the Garlic F ingers, which were fantastic. The balance between the saltiness of the garlic fingers and the sweetness of the donair dip was just perfect. To top it off, the beer we ordered was refreshing and paired wonderfully with the meal. Overall, the service was great, and I really liked the sort of open kitchen setup and the spacious area with the brewing equipment on the side. It added to the experience and made the atmosphere unique. Highly recommend! We'll definitely be back.
Laura Urib
Sunday, January 12, 2025
It's a spectacular place, delicious food, drink. Wonderful and kind hosts. My family and I went at a time with a waiting list, and yet the treatment was friendly and the service fast.
Josh
Saturday, December 7, 2024
Great little spot, and great food. The only issue was they require you to scan a QR code for the drink menu that makes you then try and download an app. Then it just goes around in circles. When I asked for a menu I was told to stand up and just go look at the front of the restaurant to see a list of beers, meanwhile, they do have menus for other items..
Meggan Watkins
Thursday, February 27, 2025
This is one of my favourite patios in Moncton! The patio is pet friendly and my pup loves it there. My go-to is the garlic fingers or the burrata pizza!
Julie Anne
Thursday, August 15, 2024
This was our first time here. We were not overly impressed. We prefer a solid list of beer options and descriptions of them at a brew house. We couldn't believe they didn't have Growlers since it's a common collectible to purchase at a brewery. The beer was a pilsner and tasted as it should. Nothing really stood out about it. Service was just ok... although the lady who sat us seemed miserable. The man who brought our order told us they were more known for the pizza.... that's just what you want to hear at a brewery lol We ordered nachos to share ...they weren't bad, but not my cup of tea. Wouldn't recommend this spot to travelers like us from Ontario. It definitely fell short of expectations.