Canada's Craft Brewery Map

Style: Pale Ale - New England / Hazy

ABV: 5.5    IBU: 35

A haze sets in on the harbour. Still, we find ourselves bound for the wharf - for labour, adventure, a fresh start. Wharfbound hazy pale ale blends New Brunswick grown and malted pale ale and 2-row barley malts plus Canadian wheat and a healthy amount of flaked oats, layered upon several tidal charges of Citra and Simcoe in the whirlpool and dry-hop.

First seen on Thursday, May 6, 2021

Style: Bitter - Best

ABV: 4.6    IBU: 30

A pub ale - a throwback to the great British session ales hand-pumped by the imperial pint glass. Herringbone is brewed with a base layer of heritage Golden Promise, dark crystal malt, and classic East Kent Golding hops.

First seen on Thursday, May 6, 2021

Style: Kölsch

ABV: 4.5    IBU: 13

*GOLD - CANADA BEER CUP 2026* Our kölsch-style ale. Light and clean, our take on the classic German lagered ale is refreshing and approachable and made for drinking, without sacrificing flavour. Brewed with 100% Lakeview Hops Mt. Hood from nearby Harvey, New Brunswick Pilsner malt, a clean kolsch ale yeast, and incredibly soft water from the Chamcook Lake reservoir.

First seen on Monday, July 12, 2021

Style: Märzen

ABV: 5.8    IBU: 25

*GOLD - CANADA BEER CUP 2026* A true lager-bier, this richly toasty German-style amber lager was brewed and lagered over summer and left to condition leading up to Oktoberfest. Traditional Munich malt and Hallertau hops from Germany blend together to create a clean lager that’s warm and toasty with a soft herbal hop finish that’s dry and stein-worthy. Prost!

First seen on Friday, September 30, 2022

Style: Sour - Fruited

ABV: 4.2    IBU: 5

WILD BLUEBERRY SOUR Wild Bush is brewed with New Brunswick pilsner malt and Canadian wheat and 100% Charlotte County grown and pressed Tuddenham's blueberry juice - nothing artificial! Lightly tart, lightly sweet with heavy emphasis on the blueberry, Wild Bush pours a pink-purple smashed blueberry colour that looks and tastes like a big ol' blueberry.

First seen on Tuesday, August 27, 2024

Style: Stout - Oatmeal

ABV: 5    IBU: 20

Dark and delicious, our first true stout is brewed with a Scottish base malt, three types of rye, lots of oatmeal, chocolate malt, crystal malt and roasted barley, English hops from East Kent, plus a small dash of lactose to add a hint of sweetness. Expect equal parts roasted coffee, milk chocolate and dark fruit layered on a deep brown, lightly creamy base.

First seen on Friday, November 18, 2022

Style: Cream Ale

ABV: 5    IBU: 10

A clean, light ale with a touch of honey sweetness. Brewed with New Brunswick 2-row malt, Canadian Honey malt plus a dash of New Brunswick Willamette hops, Seafoam is clean and classic and easy to drink. Gluten-reduced for those folks with gluten sensitivities!

First seen on Monday, January 17, 2022

Style: Lager - Tmavé (Czech Dark)

ABV: 4.8    IBU: 16

A dark brown lager with a light body, Wooden Castle is a comfort beer we can truly only brew in the slower months when old world ingredients and timeless patience are in abundance. Czech floor-malted pilsner and roasted malts, Czech Saaz hops, and naturally soft water from the Chamcook Watershed are married together on brew day, then lagered slowly, culminating in a beer that looks dark but drinks light, with notes of brown bread and lightly roasted coffee.

First seen on Saturday, March 4, 2023

Style: Scottish Ale

ABV: 3.8    IBU: 16

*GOLD - CANADA BEER CUP 2024* *BRONZE - CANADIAN BREWING AWARDS 2025* Colder weather necessitates maltier beers, but not always the extra alcohol that comes with big winter ales. Our answer to that is Greenock, a Scottish-style ruby red ale that’s deep in colour but light on booze. We used a distinctive Scottish base malt, lightly earthy hops from East Kent, a touch of Demerara sugar and a blend of ale yeasts to create our approximation of what would traditionally be known as an 70 schilling ale in Scotland. Expect aromas and flavours of freshly toasted biscuits, faint toffee and a touch of strawberry jam.

First seen on Tuesday, December 6, 2022

Style: IPA - Other

ABV: 6.5    IBU: 50

NORTHERN IPA Embracing our regional heritage here in Atlantic Canada, Land and Sea was devised as another exploration in our 100% Canadian ingredient brewing project - this time a style we're dubbing Northern IPA: all Canadian, celebrating local hops, malt and yeast. Land and Sea is brewed with a hefty base of New Brunswick 2-row malt from Proud Maritime Malt House in Northern NB, plus a dash of malted wheat from Alberta, and some dark Munich-style malt from BC. We hopped and dry-hopped it pretty generously with the classic 'C' hops - Cascade, Chinook, Centennial - from Lakeview Hops in Harvey, NB - then fermented the whole thing with a brand new, terpene-releasing yeast strain from Escarpment Labs in Guelph, ON, aptly named TERPS. We get lots of candied orange, pineapple pulp and evergreen qualities, layered over a fairly soft body with restrained bitterness.

First seen on Saturday, July 26, 2025

Style: Stout - Coffee

ABV: 8.3    IBU: 50

*SILVER - CANADA BEER CUP 2025* A maple breakfast stout with coffee. A day in the woods tapping maple trees requires a full belly. Enter the cookhouse for a meal of oats and maple and coffee, wafting wood-fire smoke around you. We brewed this breakfast stout with 30 litres of pure New Brunswick maple syrup (Dumfries Maples), oodles of organic New Brunswick oats (Speerville Flour Mill), smoked wheat malt from Bamberg, and aged it on 3kg of day-of-roasted coffee beans from Milltown Roasters in Fredericton. The result is a deeply roasty, bold, hearty breakfast stout with hints of background smoke, fresh coffee, and maple. An homage to the men and women of the New Brunswick spring woods.

First seen on Tuesday, April 1, 2025

Style: IPA - American

ABV: 7.2    IBU: 60

Buoy Tree is our seasonal piney, West Coast style IPA. Brewed with lots of Canadian pale barley malt, Canadian wheat and a bit of caramel malt to round out the colour and body a bit, we put the focus on using as many local piney, citrus-forward hops as we reasonably could. Equal parts Cascade and Chinook hops from Lakeview Hops in Harvey deliver waves of pine, orange and grapefruit aromas and flavours, plus some Simcoe from the West coast helps tie those evergreen qualities together. We dialled the bitterness up a bit on this one, giving the mouthfeel a more pronounced finish that lingers with you ‘til the next sip. A medium body and a softer carbonation support the beer throughout, with a sneakier abv. to get you through the ugliest of sweater parties. Brewed once a year and best enjoyed in the winter season!

First seen on Tuesday, December 13, 2022

Style: Wheat Beer - Other

ABV: 4.3    IBU: 15

"I need those baskets back!" Our refreshing take on a little piece of Canadiana, Peach Basket is brewed with 100% Canadian wheat, oats and 2-row malts, local Cashmere hops from Lakeview Hops in Harvey, NB and real pureed peaches. It's a soft, peachy summer slammer.

First seen on Sunday, May 21, 2023

Style: Belgian Dubbel

ABV: 6.4    IBU: 20

In the the ghostly spirit of famed secret heir to the throne/19th century Saint Andrews resident Charlie Briscoe, and in the spirit of some of the great beers of Belgium, Secret Prince is a hybrid beer of sorts, approaching dubbel character, with restrained raisiny fruit and peppery spice notes plus a drying finish - as sessionable as a dark Belgian-style beer gets.

First seen on Saturday, April 15, 2023

Style: IPA - New Zealand

ABV: 6.2    IBU: 30

Hazy and tropical, featuring hard-to-find Riwaka and Nelson Sauvin hops from Southern New Zealand in both the whirlpool and dry-hop, layered on a malty base of New Brunswick pilsner, plus Canadian 2-row, oats and wheat; expect bold notes of watermelon gummies, pink grapefruit and sauvignon blanc.

First seen on Friday, July 14, 2023

Style: Blonde / Golden Ale - American

ABV: 5.5    IBU: 30

Gluten-reduced, charitable American Blonde Ale. Classic and balanced. Notes of orange zest and pine. $1 from every litre sold in 2025 goes to

First seen on Friday, July 14, 2023

Style: IPA - New Zealand

ABV: 7    IBU: 50

Conceived of and brewed by the women of Saint Andrews Brewing Company, Matriarch is a special hazy IPA brewed with a huge charge of Nelson Sauvin, plus some Nectaron, Peacharine and an experimental Wai-iti hop kief from Freestyle hops in New Zealand. We mashed with an oat-heavy base of Golden Promise and 2-row, then fermented with Yeast Canada's Saturated strain. This beer throws off huge notes of sweet orange creamsicle, ripe papaya and grapefruit zest with lots of dank background herbaceousness. Limited quantities!

First seen on Friday, March 7, 2025

Style: IPA - Brown

ABV: 6.5    IBU: 60

Black with an umbral haze that permeates, Moonshadow's bold Eclipse + Chinook hop aromas layer passionfruit and pine over a slightly roasty, bittersweet chocolate-forward base. An ecliptic trip.

First seen on Saturday, May 11, 2024

Style: IPA - Other

ABV: 6.7    IBU: 25

Available once a year, the 2026 edition of Fresh Hop IPA features Chinook and Vista hops grown locally at Lakeview Hops in nearby Harvey, NB. 40kgs of freshly picked wet Chinook hops were used in the boil, mash and sparge, and the beer was then dry-hopped with another 10kg of freshly dried and pelletized Vista. Big notes of melon, mango and pineapple layered on a clean, balanced base, letting the local fresh hops do their thing.

First seen on Friday, September 23, 2022

Style: Lager - Svetlé (Czech Pale)

ABV: 3.9    IBU: 20

Brewed with 100% Czech floor-malted pilsner malt plus Czech Saaz and Harmonie hops, plus an extended lagering time as the Czechs intended, Keeper is crispy and clean with the grassy, bready hallmarks of a classic old-world style pilsner. Lovingly made to an exceptional straw-coloured brightness, Keeper will have you ready to watch the lighthouse long through the day.

First seen on Saturday, May 11, 2024

Style: IPA - New England / Hazy

ABV: 7    IBU: 54

Tropical, juicy, full-bodied and creamy, Dayspring explodes with big hoppy aromas of mango, peach and melon softly layered on a lightly doughy malt base. A springtime IPA that is both robust and bright with a big tropical sweetness upfront and a deceptively drinkable dry finish.

First seen on Tuesday, March 7, 2023

Style: IPA - Imperial / Double New England / Hazy

ABV: 7.5    IBU: 50

Brewed with our friends at the Just the Beer Talking podcast, as well as some of the fine folks from Hampton Brewing, Oh Boy! features an irresponsible amount of El Dorado and Sasquatch hops layered on a base of New Brunswick grown and malted 2-row and Vienna malts. It'll get ya sayin'...

First seen on Friday, March 8, 2024

Style: IPA - Session

ABV: 3.7    IBU: 30

ROTATING HOP SESSION IPA Each time the tide rolls in and out, our seaside tidal pools reveal in them a new variation of mystery. Tidal Pool #1 is brewed with New Zealand Nectaron and Australian Galaxy in a tiny hazy IPA package that's packed with flavours of ripe grapefruit, papaya and juicy nectarine. An early spring crusher.

First seen on Tuesday, April 1, 2025

Style: IPA - New Zealand

ABV: 6.7    IBU: 50

Single hop hazy IPA brewed with 100% Manilita Hops from Freestyle Hops and the Hapi Hop Research Centre in New Zealand. Very limited in quantity, Manilita is an experimental variety known for producing all kinds of flavours of ruby red grapefruit, papaya and ripe mango. This beer was fermented Escarpment Labs Pomona yeast, pushing even more tropical qualities. Expect a hazy IPA that emphasizes big citrus and tropical qualities.

First seen on Thursday, July 23, 2026

Style: IPA - New England / Hazy

ABV: 6.8    IBU: 45

Historically, Saint Andrews has always gotten a little quieter as fall settles in and our seasonal residents return to New England and parts further south. A bolder, colder weather cousin of Wharfbound, Southbound has big juicy notes of tropical pineapple, mango and citrus fruits.

First seen on Friday, November 10, 2023