Style: Pilsner - Other
ABV: 5 IBU: 40
2024 World Beer Cup Bronze — Best American-Style Pilsner. Crisp, unfiltered, with floral and fruit-forward hop character from Loral and Czech Saaz. 5% ABV. The kind of pilsner that changes your mind about pilsners.
First seen on Wednesday, March 23, 2022
Style: Wheat Beer - American Pale Wheat
ABV: 4 IBU: 13
4% ABV. Brewed with real grapefruit and lemon peel. Honeydew and strawberry on the nose, lightly tart and spritzy on the finish. Spring/Summer seasonal. The one that makes the patio feel like a reasonable decision.
First seen on Wednesday, March 23, 2022
Style: Pale Ale - American
ABV: 4.5 IBU: 35
4.5% ABV. Juicy citrus and guava from Amarillo, El Dorado, and Cashmere hops. Hazy, smooth, and easier than it looks. Smoother than 100 saxophones — as assessed by an independent committee.
First seen on Thursday, January 19, 2023
Style: IPA - Cold
ABV: 6 IBU: 55
6% ABV. Cold-fermented for a clean backbone, then hopped with Mosaic, Citra, Centennial, and Amarillo for berry, citrus, stone fruit, and pine. The beer that makes people argue about what category it belongs in — and then order another.
First seen on Wednesday, September 6, 2023
Style: Lager - German Light / Leichtbier
ABV: 3 IBU: 18
2026 World Beer Cup Bronze — Best International Light Lager. Notes of baked bread, honey, and a crisp malt-sweet finish. 3% ABV. The one that makes people stop underestimating light lager.
First seen on Wednesday, March 23, 2022
Style: IPA - Session
ABV: 4 IBU: 25
4% ABV. Grapefruit, guava, stone fruit, tangerine. Mild bitterness, smooth mouthfeel. The fruit-forward character of a Sauvignon Blanc — without the stemware. Summer 2026 return.
First seen on Wednesday, March 23, 2022
Style: Stout - Irish Dry
ABV: 5 IBU: 35
5% ABV. Nitro. Cocoa and a whisper of coffee bitterness, finishing silky-smooth and just sweet enough. Brewed with chicory. Back on tap in fall — the Committee has confirmed it.
First seen on Thursday, February 2, 2023
Style: Sour - Berliner Weisse
ABV: 3 IBU: 5
3% ABV. Effervescent and refreshingly tart — lemon, apple cider, bone dry. Called the 'Champagne of the North' for centuries. Traditionally served mit schuss (with fruit syrup). No judgment either way.
First seen on Friday, September 23, 2022
Style: Farmhouse Ale - Saison
ABV: 5.5 IBU: 24
5.5% ABV. Chamomile, banana, and floral aromatics on the nose — bone-dry and peppery on the finish. Brewed with oats, rye malt, and actual chamomile flowers. Named for Rusty. A natural food pairing beer, if you happen to be eating anything at all.
First seen on Friday, June 5, 2026
Style: Lager - Vienna
ABV: 7.2 IBU: 15
First seen on Thursday, May 21, 2026
Style: Brown Ale - English
ABV: 4 IBU: 0
Traditional English Brown Ale cask, special release on Remembrance Day. Proceeds from this limited-edition beer will be donated to Wounded Warriors Canada.
First seen on Tuesday, November 11, 2025
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