Style: Pumpkin / Yam Beer
ABV: 8 IBU: 19
An Imperial ale brewed with pumpkin, nutmeg, cinnamon, ginger & cloves.
First seen on Wednesday, March 2, 2011
Style: IPA - English
ABV: 6 IBU: 68
An assertive ale that is heavily bittered and dry hopped providing an intense aroma. Brewed using selected English and North American barley and hops. Named for the dramatic Grade IV Devil's Elbow rapid on the Elaho River northern of Squamish, BC, Canada
First seen on Thursday, December 9, 2010
Style: Brown Ale - English
ABV: 5 IBU: 19
A smooth brown ale with almond and dried fruit notes.
First seen on Thursday, December 16, 2010
Style: Stout - Imperial / Double
ABV: 9 IBU: 65
Flavours of roasted coffee and dark chocolate make this imperial stout a decadent treat. Named in recognition of the construction and maintenance of the Sea to Sky Highway.
First seen on Wednesday, February 2, 2011
Style: Stout - Imperial / Double
ABV: 10 IBU: 75
This beastly Imperial Stout is brewed with liquorice root and star anise. Originally brewed in very limited quantity in recognition of the Alibi Room's 200th beer list. This beer, as the name suggests, is not for the faint-hearted. It is brewed with seven different barley malts, blackstrap molasses, hops, water, yeast, licorice root and star anise. It has an intense depth of roast earthy flavor, with a pleasant licorice aroma.
First seen on Wednesday, December 22, 2010
Style: Wheat Beer - Hefeweizen
ABV: 7.7 IBU: 20
Displaying the classic notes of banana, clove, bubblegum and vanilla; our Imperial Hefeweizen is the king of wheat beers!
First seen on Saturday, November 20, 2010
Style: Stout - Oatmeal
ABV: 5 IBU: 23
Named for the razors edge flank off Mt. Garibaldi's dramatic Atwell Peak in Squamish. A traditional stout with an intense barley flavour.
First seen on Saturday, March 5, 2011
Style: Lager - Dortmunder / Export
ABV: 5.5 IBU: 18
Our classic crisp and refreshing San-Francisco style lager.
First seen on Sunday, April 10, 2011
Style: Fruit Beer
ABV: 4.5 IBU: 14
A crisp, refreshing wheat ale brewed with blueberries, lemon, and cardamom.
First seen on Tuesday, June 11, 2013
Style: IPA - American
ABV: 6 IBU: 50
A hoppy, golden coloured dry-hopped India Pale Ale, with a big hop aroma. HOPS: Amarillo, Citra,Centennial, Cascade, Ekuanot,& Columbus.
First seen on Wednesday, July 24, 2013
Style: Pale Ale - American
ABV: 5 IBU: 30
10 years of Sky Pilot Pale Ale! New look, same great taste. A refreshing hazy pale ale with an assertive hop aroma. Brewed to celebrate our long- standing collaboration with the Sea to Sky Gondola.
First seen on Sunday, May 11, 2014
Style: Blonde / Golden Ale - Other
ABV: 5 IBU: 16
A refreshing, crisp, and dry blonde ale brewed with all-natural honey from Fraser Valley, BC. Brewed in recognition of the Sea toSky region’s highest peak, Mt. Garibaldi
First seen on Thursday, December 30, 2010
Style: Winter Ale
ABV: 5.5 IBU: 17
A rich, malty seasonal ale for the winter months with a blend of fresh ginger, & nutmeg.
First seen on Monday, November 22, 2010
Style: IPA - New England / Hazy
ABV: 6 IBU: 25
This Northeast-style IPA is packed full of most tropical and juicy hops around!
First seen on Saturday, April 15, 2017
Style: Bitter - Extra Special / Strong (ESB)
ABV: 5.5 IBU: 52
Strong and malty balanced by a big dose of English hops. Named for Ed Cooper and Jim Baldwin, who had the first ascent climbing the Stawamus Chief.
First seen on Monday, March 7, 2011
Style: Scotch Ale / Wee Heavy
ABV: 6.5 IBU: 26
Scotch ale, caramel hints, smoke, chocolate & toasted oak.
First seen on Tuesday, January 8, 2013
Style: Cream Ale
ABV: 5 IBU: 0
Jam Session is an American style cream ale brewed with all natural raspberries. A light refreshing body with tart notes and a smooth mouthfeel.
First seen on Friday, March 31, 2017
Style: IPA - Session
ABV: 4.5 IBU: 25
For the 2018 brew release, this seasonal favourite features a slightly new flavour profile with mango, providing a juicy fresh profile.
First seen on Saturday, January 20, 2018
Style: Wheat Beer - Witbier / Blanche
ABV: 4.5 IBU: 14
A Belgian-style witbier brewed with coriander and orange peel. Very light and refreshing.
First seen on Friday, December 31, 2010
Style: Red Ale - American Amber / Red
ABV: 5 IBU: 25
Troller Bay Amber Ale is a tribute to the first craft beer brewed in BC, the original recipe was designed by John Mitchell. The European hops linger in the nose with a subtle musty earthiness and a hint of toast.
First seen on Saturday, June 15, 2013
Style: Barleywine - English
ABV: 11 IBU: 75
Deep mahogany in colour, and a complex malt character, with hints of treacle, toffee, plums and raisins. Vintages 2018-2020 in 650ml bottle. Vintage 2021 in 473ml can.
First seen on Tuesday, December 4, 2012
Style: Pilsner - Czech / Bohemian
ABV: 5.2 IBU: 0
A thirst quenching Czech-style Pilsner with crisp hop notes and a clean malt profile.
First seen on Friday, May 31, 2013
Style: IPA - Triple
ABV: 11 IBU: 75
First seen on Tuesday, December 29, 2015
Style: Wheat Beer - Wheat Wine
ABV: 10 IBU: 0
Aromas of vanilla, honey, cooked apples, raisins & figs; it is silky smooth with a hint of bitterness & a lingering warmth.
First seen on Sunday, November 5, 2017
Style: Sour - Fruited
ABV: 4.9 IBU: 0
Salty and Sour; brewed with coriander, and fermented with pineapple puree
First seen on Monday, April 19, 2021
Rail Ale Nut Brown
By Jim Marcotte
Diamond Head Oatmeal Stout
By Shaune Turpin
Port of Shadows
By Chris
Diamond Head Oatmeal Stout
By John Gill
Lazy River - Farmhouse Wheat Ale
By Moe
Pumpkineater Imperial Pumpkin Ale
By Vaughn Burt
Pumpkineater Imperial Pumpkin Ale
By Trevor Brown
Hanging Gardens - Barrel Aged Stout
By A E
Gathering Storm Cascadian Dark Ale
By Peter John
Pilsner Plunge
By Shaun Kelly
Port of Shadows
By A E
Hibernal - Barrel Aged Abbey Quad
By A E
Woolly Bugger Barley Wine
By Brewmaster Brown
Total Eclipse of the Hop
By Brewmaster Brown
Atmospheric River Hybrid IPA
By Ben
Reviews
Christina Marsh
Sunday, October 13, 2024
Spent one night at the Howe Sound Inn, and the location is excellent. The rooms are nice but somewhat dated. The staff at the main reception were a bit distant and not very welcoming. The breakfast offerings were limited to small items like danishes, oatmeal, granola bars, fruit cups, and small cereals. It would be nice to see more substantial options, such as bagels or muffins. Additionally, serving breakfast in the hallway felt intrusive to the other guests; the restaurant or conference room setting would be better. We dined at the restaurant for dinner, where our server was excellent, but the food itself was unremarkable and lacked flavor. Overall, our stay was decent, but I'm uncertain if I would choose this location again in the future.
Loud UP
Thursday, October 17, 2024
First time visit. Went here for my wife's birthday dinner and was thoroughly disappointed, I ordered a soup with sandwich and the soup was disgusting. I couldn't eat more than one taste of the soup, the waiter even acknowledged the soup wasn't touched and never offered to remove it from the bill. Halfway through my meal I asked for a refill on my drink, the waiter forgot about my refill and i had to ask him again after my meal was almost finished, I had about 2 sips and he charged me for it. My wife ordered a chicken sandwich and said it was completely bland and had about 2 bites and didn't finish it. The only positive was the waiter was great with my kid and I respect that he admitted he forgot about my drink. Will not return, not happy with the bill and lack of flavour.
Shannon King
Tuesday, August 13, 2024
We stayed at the Inn for 2 nights in August. We did not eat at the restaurant or the continental breakfast that was provided so cannot speak to the food. We loved the location. Free easy parking and walking distance to shopping, restaurants, and the beach. Staff are friendly and helpful. Rooms are clean and cozy. Beds are a bit hard and there is no air conditioning in the rooms. Mornings can be a bit loud outside so would have been nice to close windows and have a/c instead. I would still stay again for 1 or 2 nights.
Kevin James
Tuesday, October 1, 2024
Howe sound brewing is our standard post hike pit stop that I've been going to for years. Food is good service has been good until yesterday. A waiter yelled at the ladies next to us because they politely asked for water. I have never seen such uncalled behavior and will not let my children see that behavior normalized.
Juan Velasquez
Tuesday, October 8, 2024
I've stayed at the hotel multiple times as well as gone to the Brewery/Restaurant as well several times (both as while a guest at the hotel as well as when I was a guest elsewhere and wanted to land at a place I knew had good food). So the hotel, I would give a 4 to 4.5 stars. It's on the smaller side and the rooms are a little dated. Clean, front desk staff has always been nice and courteous. Great location, although the parking situation in Squamish can be odd at times (there are some areas you can't park your car overnight so you have to find parking in places that does allow it). As far as the Brewery, they have a great selection of beers on tap, options to buy beer to take with you as well as great food. They have a pretty good happy hour as well (both early and late). Daily specials as well if I remember right. Also a number of TV's if you want to watch the sports ball (Yay Team!).